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XML Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage
Esmaeil Yousefi Zirabi, dariush khademi shurmasti
Abstract -   Full Text (PDF)
XML Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio
yasamin latifi, Feryal Khademi, Romina Mohebi, Maryam Mohsen Soltani, Zahra Esparvarini, Niloufar Alavi
Abstract -   Full Text (PDF)
XML Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder
niloofar zahed, reza esmaeilzadeh kenari, Reza Farahmandfar
Abstract -   Full Text (PDF)
XML Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata
Sanaz Razm, Esmaeil Ataye salehi, Akram Arianfar, Vahid Hakimzadeh
Abstract -   Full Text (PDF)
XML The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating
Faezeh Barati, Nafiseh Zamindar, Seyedramin Rafiaei
Abstract -   Full Text (PDF)
XML Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil
Elaheh Razghandi, Amir Hossein Elhamirad, Seid Mahdi Jafari, Mohammad Reza Saeadi Asl, Hamid Bakhshabadi
Abstract -   Full Text (PDF)
XML Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature
Mehrnoush Ebrahim Valandani, maryam Yousefpour, Mahshid Shamloofar, SHADI MAHDIKHANI
Abstract -   Full Text (PDF)
XML Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel
Zahra Borjizadeh, Mohammad Goli
Abstract -   Full Text (PDF)
XML Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran
azin nasrollah zadeh, arman biati kalimani
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XML Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder
NEDA HASHEMI, الناز Milani
Abstract -   Full Text (PDF)
XML Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions
leila keivanfar, leila Nateghi, Ladan Rashidi, Rezvan Pourahmad, hamid Rashidi nodeh
Abstract -   Full Text (PDF)
XML nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties
Somayeh Aziznia, Gholamreza Askari, Zahra emamdjomeh, maryam salami
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XML Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa
Atoosa Nowrouzian, Masoomeh Mehraban sangatash, bahareh sahraiyan
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XML The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety
Behrooz Alizadeh behbahani, Hossein Jooyandeh, Pegah Namazi
Abstract -   Full Text (PDF)
XML Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit
Shiva Ghasemi, Mostafa Ghasemi, Mohammad ali Nejatian, Majid Golmohammadi, Kamal Jaberi, Vali Rabiei
Abstract -   Full Text (PDF)
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