Volume 21, Issue 149 (2024)  

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XML Persian Abstract Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product
P. 1-12
‎ 10.22034/FSCT.21.149.1
Hanieh Nilforooshzadeh , Mahshid Jahadi *
Abstract (1393 Views) | Full-Text (PDF) (2046 Downloads)

XML Persian Abstract Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils
P. 13-24
‎ 10.22034/FSCT.21.149.13
Seyyed Ahmad Mousavi , Mehdi Nikoo * , Ali Haghi Vayghan
Abstract (1178 Views) | Full-Text (PDF) (915 Downloads)

XML Persian Abstract Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.)
P. 25-39
‎ 10.22034/FSCT.21.149.25
Taleb Jarek Shedhan Aljaboori , Hossein Ali Asadi-Gharneh *
Abstract (1208 Views) | Full-Text (PDF) (2075 Downloads)

XML Persian Abstract Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment
P. 40-53
‎ 10.22034/FSCT.21.149.40
Ahmad Pedram Nia * , Elnaz Harati , Mohsen Vazifedoost
Abstract (1477 Views) | Full-Text (PDF) (1886 Downloads)

XML Persian Abstract Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties
P. 54-80
‎ 10.22034/FSCT.21.149.54
Mahdis sadat Kashi , Shokofeh Ghazi , Bahareh Nowruzi *
Abstract (1470 Views) | Full-Text (PDF) (2165 Downloads)

XML Persian Abstract Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate
P. 81-98
‎ 10.22034/FSCT.21.149.71
Zaker Aghakeshipour , Zeynab Raftani Amiri * , Reza Esmaeilzadeh kenari
Abstract (1275 Views) | Full-Text (PDF) (1061 Downloads)

XML Persian Abstract Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction
P. 99-113
‎ 10.22034/FSCT.21.149.99
Mahsa Mahjoubi Aciel * , Ali Motamedzadegan , Hoda Fahim , Jamshid Farmani
Abstract (1226 Views) | Full-Text (PDF) (1066 Downloads)

XML Persian Abstract Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth
P. 114-128
‎ 10.22034/FSCT.21.149.114
Nafise Abdollahzade , Hojjat Karazhiyan *
Abstract (1317 Views) | Full-Text (PDF) (1051 Downloads)

XML Persian Abstract Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA)
P. 129-139
‎ 10.22034/FSCT.21.149.128
Mozhgan Alavi , Masoomeh Mehraban Sangatash , Bahareh Sahraiyan * , Amir Jajarmi
Abstract (1295 Views) | Full-Text (PDF) (1933 Downloads)

XML Persian Abstract Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance
P. 140-158
‎ 10.22034/FSCT.21.149.140
Amin Abolghasemi Mahani *
Abstract (1284 Views) | Full-Text (PDF) (1639 Downloads)

XML Persian Abstract Mathematical modeling for heat conduction in olive fruit
P. 159-170
‎ 10.22034/FSCT.21.149.159
Mohsen Dalvi-Isfahan *
Abstract (1018 Views) | Full-Text (PDF) (1659 Downloads)

XML Persian Abstract Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial ‎Liquid Kashk during Refrigeration Storage
P. 171-194
‎ 10.22034/FSCT.21.149.171
Roya Mohammad Nezhad , Maryam Ghaderi * , Mehdi Zarei , Mohammad Sadegh Arab
Abstract (1173 Views) | Full-Text (PDF) (1035 Downloads)

XML Persian Abstract Physicochemical characteristics and mineral analysis of white sugar during Operation
P. 195-209
‎ 10.22034/FSCT.21.149.195
Iraj Karimi Sani * , Behrouz Kazemzadeh , Bahram Hassani , Habib Navidi Far , Parviz Ahmadi gheshlagh , Zahra Salamat Mmakani
Abstract (1229 Views) | Full-Text (PDF) (868 Downloads)

XML Persian Abstract Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat
P. 210-222
‎ 10.22034/FSCT.21.149.210
Hojjat Bakeshlou , Sajad Pirsa * , Forogh Mohtarami , Mustafa Bener
Abstract (1336 Views) | Full-Text (PDF) (999 Downloads)

XML Persian Abstract Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136
P. 223-240
‎ 10.22034/FSCT.21.149.223
Behrooz Alizadeh behbahani * , Hossein Jooyandeh , Pegah Namazi
Abstract (1182 Views) | Full-Text (PDF) (1650 Downloads)

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