Volume 21, Issue 149 (2024)  

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XML Persian Abstract Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product
P. 1-12
‎ 10.22034/FSCT.21.149.1
Hanieh Nilforooshzadeh , Mahshid Jahadi
Abstract (798 Views) | Full-Text (PDF) (889 Downloads)

XML Persian Abstract Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils
P. 13-24
‎ 10.22034/FSCT.21.149.13
Seyyed Ahmad Mousavi , Mehdi Nikoo , Ali Haghi Vayghan
Abstract (677 Views) | Full-Text (PDF) (465 Downloads)

XML Persian Abstract Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.)
P. 25-39
‎ 10.22034/FSCT.21.149.25
Taleb Jarek Shedhan Aljaboori , Hossein Ali Asadi-Gharneh
Abstract (661 Views) | Full-Text (PDF) (871 Downloads)

XML Persian Abstract Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment
P. 40-53
‎ 10.22034/FSCT.21.149.40
Ahmad Pedram Nia , Elnaz Harati , Mohsen Vazifedoost
Abstract (940 Views) | Full-Text (PDF) (791 Downloads)

XML Persian Abstract Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties
P. 54-80
‎ 10.22034/FSCT.21.149.54
Mahdis sadat Kashi , Shokofeh Ghazi , Bahareh Nowruzi
Abstract (769 Views) | Full-Text (PDF) (897 Downloads)

XML Persian Abstract Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate
P. 71-98
‎ 10.22034/FSCT.21.149.71
Zaker Aghakeshipour , Zeynab Raftani Amiri , Reza Esmaeilzadeh kenari
Abstract (711 Views) | Full-Text (PDF) (505 Downloads)

XML Persian Abstract Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction
P. 99-113
‎ 10.22034/FSCT.21.149.99
Mahsa Mahjoubi Aciel , Ali Motamedzadegan , Hoda Fahim , Jamshid Farmani
Abstract (687 Views) | Full-Text (PDF) (529 Downloads)

XML Persian Abstract Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth
P. 114-128
‎ 10.22034/FSCT.21.149.114
Nafise Abdollahzade , Hojjat Karazhiyan
Abstract (721 Views) | Full-Text (PDF) (538 Downloads)

XML Persian Abstract Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA)
P. 128-139
‎ 10.22034/FSCT.21.149.128
Mozhgan Alavi , Masoomeh Mehraban Sangatash , Bahareh Sahraiyan , Amir Jajarmi
Abstract (721 Views) | Full-Text (PDF) (842 Downloads)

XML Persian Abstract Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance
P. 140-158
‎ 10.22034/FSCT.21.149.140
Amin Abolghasemi Mahani
Abstract (762 Views) | Full-Text (PDF) (705 Downloads)

XML Persian Abstract Mathematical modeling for heat conduction in olive fruit
P. 159-170
‎ 10.22034/FSCT.21.149.159
Mohsen Dalvi-Isfahan
Abstract (538 Views) | Full-Text (PDF) (706 Downloads)

XML Persian Abstract Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial ‎Liquid Kashk during Refrigeration Storage
P. 171-194
‎ 10.22034/FSCT.21.149.171
Roya Mohammad Nezhad , Maryam Ghaderi , Mehdi Zarei , Mohammad Sadegh Arab
Abstract (629 Views) | Full-Text (PDF) (527 Downloads)

XML Persian Abstract Physicochemical characteristics and mineral analysis of white sugar during Operation
P. 195-209
‎ 10.22034/FSCT.21.149.195
Iraj Karimi Sani , Behrouz Kazemzadeh , Bahram Hassani , Habib Navidi Far , Parviz Ahmadi gheshlagh , Zahra Salamat Mmakani
Abstract (681 Views) | Full-Text (PDF) (424 Downloads)

XML Persian Abstract Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat
P. 210-222
‎ 10.22034/FSCT.21.149.210
Hojjat Bakeshlou , Sajad Pirsa , Forogh Mohtarami , Mustafa Bener
Abstract (803 Views) | Full-Text (PDF) (505 Downloads)

XML Persian Abstract Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136
P. 223-240
‎ 10.22034/FSCT.21.149.223
Behrooz Alizadeh behbahani , Hossein Jooyandeh , Pegah Namazi
Abstract (710 Views) | Full-Text (PDF) (726 Downloads)

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