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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 21, Issue 148 (2024)
Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.
P. 1-15
10.22034/FSCT.21.148.1
Seyed Mohammad Hosseini
,
Hamid Tavakolipour
,
Mohsen Mokhtarian
,
Mohammad Armin
Abstract
(750 Views)
|
Full-Text (PDF)
(487 Downloads)
The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid
P. 16-30
10.22034/FSCT.21.148.16
Masoumeh Shokri
,
Mostafa Rahmati-Joneidabad
,
Mokhtar Heidari
,
Mousa Rasouli
,
Ahmad Zare
Abstract
(488 Views)
|
Full-Text (PDF)
(374 Downloads)
Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed
P. 30-44
10.22034/FSCT.21.148.30
Mohadese Yousefi
,
Mandana Bimakr
,
Seyyed Mohammad Ghoreishi
,
Ali Ganjloo
Abstract
(497 Views)
|
Full-Text (PDF)
(337 Downloads)
Nanoliposome of black fig Anthocyanins and its application in kombucha beverage
P. 45-61
10.22034/FSCT.21.148.45
Atefeh Jami
,
Bahram Fathi-Achachlouei
,
Rezvan Shaddel
Abstract
(490 Views)
|
Full-Text (PDF)
(565 Downloads)
Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet
P. 62-78
10.22034/FSCT.21.148.62
Anahita Seifipasha
,
Hamidreza Kazemeini
Abstract
(560 Views)
|
Full-Text (PDF)
(356 Downloads)
The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver
P. 79-88
10.22034/FSCT.21.148.79
Mohsen Mokhtarian
,
Zahra Kavyanipour
Abstract
(458 Views)
|
Full-Text (PDF)
(714 Downloads)
Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit
P. 89-102
10.22034/FSCT.21.148.89
Maryam Sabetghadam
,
Fatemeh Pourhaji
,
Mahdi Jalali
,
Elham Azadfar
Abstract
(456 Views)
|
Full-Text (PDF)
(521 Downloads)
Optimization of essential oil extraction from Satureja sahendica Bornm.
P. 103-111
10.22034/FSCT.21.148.103
Jalal Khorshidi
,
Seyed Himan Amanollahi
,
Pakhshan Bayazidi Azar
Abstract
(496 Views)
|
Full-Text (PDF)
(557 Downloads)
Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme
P. 112-126
10.22034/FSCT.21.148.112
Fatemeh Rezanejad amirdehi
,
Alireza Sadeghi mahonak
,
Mohammad Ghorbani
,
Mohsen Rashidi
,
Seyadeh Narges Mazloomi
Abstract
(499 Views)
|
Full-Text (PDF)
(514 Downloads)
Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles.
P. 127-140
10.22034/FSCT.21.148.127
Akram Khakpour
,
Mahmud Rezazadehbari
,
Sajad Pirsa
,
Fatemeh Khakpour
Abstract
(426 Views)
|
Full-Text (PDF)
(572 Downloads)
Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract
P. 141-153
10.22034/FSCT.21.148.141
Alireza Ziaee rizi
,
Alireza Sadeghi
,
Hassan Feizi
,
Seid Mahdi Jafari
,
Hossein Purabdolah
Abstract
(605 Views)
|
Full-Text (PDF)
(581 Downloads)
Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts
P. 154-163
10.22034/FSCT.21.148.154
Kimia Goharpour
,
Fakhreddin Salehi
,
Amir Daraei Garmakhany
Abstract
(491 Views)
|
Full-Text (PDF)
(547 Downloads)
Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods
P. 164-175
10.22034/FSCT.21.148.164
Nazanin Amir ahmadi
,
Akram Sharifi
,
Mohamed Koubaa
Abstract
(495 Views)
|
Full-Text (PDF)
(759 Downloads)
Extraction of rosemary essential oil and its use in the preparation of biocomposite based on mucilage film of fenugreek seeds and eggplant skin powder containing copper nanoparticles.
P. 176-189
10.22034/FSCT.21.148.176
Fatemeh Khakpour
,
Sajad Pirsa
Abstract
(723 Views)
|
Full-Text (PDF)
(340 Downloads)
Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate
P. 190-205
10.22034/FSCT.21.148.190
Nader Sanadgol
,
Seyyed Hossein Hosseini Ghaboos
,
Alireza Sadeghi Mahoonak
Abstract
(456 Views)
|
Full-Text (PDF)
(537 Downloads)
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