Volume 2 - Number 7 - 2005-12 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4386"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Refining of raw cane juice with bentonit:l- determination of optimum quantity of bentonit & pH</strong><br><br><a href="article-7-4386-en.html">Abstract</a> <a href="browse.php?a_id=4386&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4386&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=8684"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of marine algae on egg cholesterol</strong><br><br><a href="article-7-8684-en.html">Abstract</a> <a href="browse.php?a_id=8684&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=8684&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=9895"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigating the microbial contamination of traditional ice creams in shahr-e-kord</strong><br><br><a href="article-7-9895-en.html">Abstract</a> <a href="browse.php?a_id=9895&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=9895&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6216"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Influence of concentration, temperature, pH, and rotational speed on the flow behavior of Iranian gum tragacanth

(Katira) solution</strong><br><br><a href="article-7-6216-en.html">Abstract</a> <a href="browse.php?a_id=6216&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6216&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3312"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Influence of antibiotic residues on lactic coagulation of milk</strong><br><br><a href="article-7-3312-en.html">Abstract</a> <a href="browse.php?a_id=3312&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3312&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1125"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study the effect of time and temperature on the adsorption of flavoring agents in orange soft drink model

systems by cans lacquer</strong><br><br><a href="article-7-1125-en.html">Abstract</a> <a href="browse.php?a_id=1125&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1125&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=5210"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of green Tea extract on the inhibition of sunflower oil oxidation</strong><br><br><a href="article-7-5210-en.html">Abstract</a> <a href="browse.php?a_id=5210&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=5210&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6202"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study on physico-chemical properties of starch from potato cultivars in Golestan province</strong><br><br><a href="article-7-6202-en.html">Abstract</a> <a href="browse.php?a_id=6202&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6202&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Refining of raw cane juice with bentonit:l- determination of optimum quantity of bentonit & pH

Abstract - Full Text (PDF)

Effects of marine algae on egg cholesterol

Abstract - Full Text (PDF)

Investigating the microbial contamination of traditional ice creams in shahr-e-kord

Abstract - Full Text (PDF)

Influence of concentration, temperature, pH, and rotational speed on the flow behavior of Iranian gum tragacanth (Katira) solution

Abstract - Full Text (PDF)

Influence of antibiotic residues on lactic coagulation of milk

Abstract - Full Text (PDF)

Study the effect of time and temperature on the adsorption of flavoring agents in orange soft drink model systems by cans lacquer

Abstract - Full Text (PDF)

Effect of green Tea extract on the inhibition of sunflower oil oxidation

Abstract - Full Text (PDF)

Study on physico-chemical properties of starch from potato cultivars in Golestan province

Abstract - Full Text (PDF)

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