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Evaluation of antioxidant and antimicrobial properties of ethanolic extracts extracted from Caper (Capparis spinosa) fruit by ultrasound method using the RSM
Abdolvahed Safarzaei1 Abdolvahed Safarzaei, reza esmaeilzadeh kenari, Reza Farahmandfar, alireza khalighimehr
Abstract - Full Text (PDF)
Milk thistle (Silybum marianum) seed oil as a new source of edible oil
Sara Faramarzi, Sodeif Azadmard-Damirchi, Ebrahim Afkhami Sarai, Mehri Dakhteh Harouni
Abstract - Full Text (PDF)
Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions
Maryam Abdollahi, Amir Goli, Nafiseh Soltanizadeh
Abstract - Full Text (PDF)
Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate
Seyed Saeed Sekhavatizadeh, Farahnaz Ahmadizadegan, Hamidreza Mahmoudianfard, Mohsen Abedi
Abstract - Full Text (PDF)
Effect of carboxymethyl cellulose and montmorillonite addition on the physicochemical and thermal properties of basil seed mucilage-based biodegradable film
Marzieh Qomi Marzdashti, Younes Zahedi
Abstract - Full Text (PDF)
Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract
Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia
Abstract - Full Text (PDF)
Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory study
Mohammad Noshad, Behrooz Alizadeh Behbahani
Abstract - Full Text (PDF)
Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic
Ali Zamanpour Boroujeni, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia, Mohammad Noshad, Mohammad Hojjati
Abstract - Full Text (PDF)
Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic
Mohammadreza Zare Bavani, Mostafa Rahmati, Hossein Jooyandeh
Abstract - Full Text (PDF)
Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Abstract - Full Text (PDF)
Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storage
Majid Dosti mirghaed, Mohammad Reza Zare-Bavani
Abstract - Full Text (PDF)
Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning
Sara Daneshmand, mohammad amin Miri, Fatemeh Noora
Abstract - Full Text (PDF)
Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer
Abdolvahed Safarzaei, Reza Esmaeilzadeh kenari, Reza Farahmandfar, Ahmad Mehravaran, Hamed Fanaei
Abstract - Full Text (PDF)
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Evaluation of antioxidant and antimicrobial properties of ethanolic extracts extracted from Caper (Capparis spinosa) fruit by ultrasound method using the RSMAbdolvahed Safarzaei1 Abdolvahed Safarzaei, reza esmaeilzadeh kenari, Reza Farahmandfar, alireza khalighimehr
Abstract - Full Text (PDF)
Milk thistle (Silybum marianum) seed oil as a new source of edible oilSara Faramarzi, Sodeif Azadmard-Damirchi, Ebrahim Afkhami Sarai, Mehri Dakhteh Harouni
Abstract - Full Text (PDF)
Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractionsMaryam Abdollahi, Amir Goli, Nafiseh Soltanizadeh
Abstract - Full Text (PDF)
Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolateSeyed Saeed Sekhavatizadeh, Farahnaz Ahmadizadegan, Hamidreza Mahmoudianfard, Mohsen Abedi
Abstract - Full Text (PDF)
Effect of carboxymethyl cellulose and montmorillonite addition on the physicochemical and thermal properties of basil seed mucilage-based biodegradable filmMarzieh Qomi Marzdashti, Younes Zahedi
Abstract - Full Text (PDF)
Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper ExtractHossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia
Abstract - Full Text (PDF)
Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory studyMohammad Noshad, Behrooz Alizadeh Behbahani
Abstract - Full Text (PDF)
Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibioticAli Zamanpour Boroujeni, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia, Mohammad Noshad, Mohammad Hojjati
Abstract - Full Text (PDF)
Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum ArabicMohammadreza Zare Bavani, Mostafa Rahmati, Hossein Jooyandeh
Abstract - Full Text (PDF)
Application of microwave pretreatment to increase mass transfer rate during carrot slices drying processFakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Abstract - Full Text (PDF)
Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storageMajid Dosti mirghaed, Mohammad Reza Zare-Bavani
Abstract - Full Text (PDF)
Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinningSara Daneshmand, mohammad amin Miri, Fatemeh Noora
Abstract - Full Text (PDF)
Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymerAbdolvahed Safarzaei, Reza Esmaeilzadeh kenari, Reza Farahmandfar, Ahmad Mehravaran, Hamed Fanaei
Abstract - Full Text (PDF)