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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 142 (2023)
Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator
P. 1-14
10.22034/FSCT.20.142.13
Nasrin Afshar
,
Syed Hussain Seyyed Qavami
,
Naser Sedaghat
Abstract
(1368 Views)
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Full-Text (PDF)
(2000 Downloads)
Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties
P. 15-30
10.22034/FSCT.20.142.15
Shemshad Akbari
,
Mohamadreza Pajohi-Alamoti
,
Mostafa Karami
Abstract
(1292 Views)
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Full-Text (PDF)
(2202 Downloads)
Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein
P. 31-49
10.22034/FSCT.20.142.31
Atefe Maqsoudlou
,
Alireza Sadeghi Mahoonak
,
Hossein Mohebodini
Abstract
(1259 Views)
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Full-Text (PDF)
(2281 Downloads)
Investigating the physicochemical characteristics of a functional drink based on sugarcane juice
P. 50-67
10.22034/FSCT.20.142.50
Mohammad Hojjati
,
Mohammad Noshad
,
Seyyed Mohammad Ali Noori
,
Kowsar Kakaei
Abstract
(1272 Views)
|
Full-Text (PDF)
(2560 Downloads)
Rheological batter and textural characteristics of gluten-free sponge cake containing pumpkin powder
P. 68-81
10.22034/FSCT.20.142.68
Mohammad Mansour Samie
,
Aryou Emamifar
,
Fakhreddin Salehi
Abstract
(1164 Views)
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Full-Text (PDF)
(1598 Downloads)
Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus
P. 82-103
10.22034/FSCT.20.142.82
Mohammad Valian
,
Matia Sadat Borhani
,
Esmail Babakhanzadeh Sajirani
,
Eisa Jorjani
,
Sohrab Boozarpour
Abstract
(1289 Views)
|
Full-Text (PDF)
(2190 Downloads)
Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage
P. 104-118
10.22034/FSCT.20.142.104
Mona Moradi
,
Mohammad Jouki
,
Mozhgan Emtiazjoo
,
Nargess Mooraki
,
Mohammad Javad Shakouri
Abstract
(1184 Views)
|
Full-Text (PDF)
(1543 Downloads)
Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period
P. 119-136
10.22034/FSCT.20.142.119
Hossein Zanganeh
,
Seyed Ali Mortazavi
,
Fakhri Shahidi
,
Behrooz Alizadeh behbahani
Abstract
(1400 Views)
|
Full-Text (PDF)
(2378 Downloads)
Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation
P. 137-160
10.22034/FSCT.20.142.137
Narges Nemati
,
Amir Hosein Elhami Rad
,
Akram Sharifi
Abstract
(1369 Views)
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Full-Text (PDF)
(2081 Downloads)
Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro
P. 161-170
10.22034/FSCT.20.142.161
Mohammad Noshad
,
Behrooz Alizadeh behbahani
Abstract
(1328 Views)
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Full-Text (PDF)
(1546 Downloads)
Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits
P. 171-181
10.22034/FSCT.20.142.171
Mostafa Rahmati
,
Fatemeh Borna
,
Mokhtar Heidari
Abstract
(1331 Views)
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Full-Text (PDF)
(2060 Downloads)
Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC
P. 182-195
10.22034/FSCT.20.142.182
Forough Gilani
,
Zeynab Raftani Amiri
,
Reza Esmaeilzadeh kenari
,
Nader Ghaffari Khaligh
Abstract
(1227 Views)
|
Full-Text (PDF)
(2028 Downloads)
The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste
P. 196-218
10.22034/FSCT.20.142.196
Bahram Hasani
,
Fakhri Shahidi
,
Seyyed Ali Mortazavi
,
Mohebat Mohebbi
,
Reza Farhoosh
Abstract
(1231 Views)
|
Full-Text (PDF)
(1978 Downloads)
The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab
P. 219-238
10.22034/FSCT.20.142.219
Pouran Ghaderi
,
Mohammad Ali Najafi
,
Naser Soltani Tehrani
Abstract
(1247 Views)
|
Full-Text (PDF)
(2166 Downloads)
The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature
P. 239-252
10.22034/FSCT.20.142.239
Sanaz Khosravi bache mir
,
Mohammad Kazemian
,
Mohammad Hossein Azizi
Abstract
(1354 Views)
|
Full-Text (PDF)
(1532 Downloads)
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