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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 139 (2023)
The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese
P. 1-12
10.22034/FSCT.20.139.1
Ahlam Bohamid
,
Hossein Jooyandeh
,
Behrooz Alizadeh behbahani
,
Hassan Barzegar
Abstract
(801 Views)
|
Full-Text (PDF)
(715 Downloads)
Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties
P. 14-34
10.22034/FSCT.20.139.34
Negin Biglarbeigi
,
Somayeh Rahimi
Abstract
(824 Views)
|
Full-Text (PDF)
(1301 Downloads)
The effect of microwave pretreatment on enzymatic hydrolysis time of edible mushroom (Agaricus bisporus) protein by trypsin enzyme and production of antioxidant peptides
P. 35-59
10.22034/FSCT.20.139.35
Isan Izanloo
,
Alireza Sadeghi Mahoonak
Abstract
(785 Views)
|
Full-Text (PDF)
(1136 Downloads)
Evaluation of film rheology and coating of nanocomposites (polylactic acid and chitosan) during shelf life in Seven grains bread
P. 61-78
10.22034/FSCT.20.139.68
Masoumeh Yousefi
,
Mahsa Tabari
,
Hamid Tavakolipour
,
Sirous Bidarigh
Abstract
(752 Views)
|
Full-Text (PDF)
(764 Downloads)
Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatography
P. 79-92
10.22034/FSCT.20.139.79
جلیل خندقی
,
Mohammad Reza Afshar Mogaddam
,
Samad Vajdi Hokmabad
Abstract
(765 Views)
|
Full-Text (PDF)
(1143 Downloads)
Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation
P. 93-109
10.22034/FSCT.20.139.93
Shadi Rajabi-Moghaddam
,
Rezvan Shaddel
Abstract
(928 Views)
|
Full-Text (PDF)
(1451 Downloads)
Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product)
P. 110-127
10.22034/FSCT.20.139.110
Nooshin Noshirvani
,
Atefeh Mohebi
Abstract
(776 Views)
|
Full-Text (PDF)
(1657 Downloads)
Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography method
P. 129-137
10.22034/FSCT.20.139.129
Hesam Sadeghi
,
Mohammad Hosein Movassagh
Abstract
(795 Views)
|
Full-Text (DOCX)
(418 Downloads)
Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory
P. 138-148
10.22034/FSCT.20.139.138
Soudeh Yousefi fakhr
,
Nafiseh Davati
,
Dariush Minai-Tehrani3
Abstract
(872 Views)
|
Full-Text (PDF)
(1203 Downloads)
Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period
P. 149-164
10.22034/FSCT.20.139.164
Ghazal Nosrati
,
Hossein Jooyandeh
,
Mohammad Hojjati
,
Mohammad Noshad
Abstract
(759 Views)
|
Full-Text (PDF)
(1437 Downloads)
The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil
P. 165-179
10.22034/FSCT.20.139.165
Elmira Bonyadlou
,
Afshin Jafarpour
,
Samar Mansouripour
Abstract
(706 Views)
|
Full-Text (PDF)
(1228 Downloads)
Identification of sterol content and quality evaluation of virgin olive oil of Arbequina, Mari, Shenge and Zard cultivars in Tarem region
P. 180-189
10.22034/FSCT.20.139.180
Armin Arefi Minaabad
,
مهسا تبری
Abstract
(676 Views)
|
Full-Text (PDF)
(1000 Downloads)
Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberries
P. 190-199
10.22034/FSCT.20.139.190
Mostafa Rahmati
,
Hossein Jooyandeh
Abstract
(796 Views)
|
Full-Text (PDF)
(1357 Downloads)
Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth
P. 201-219
10.22034/FSCT.20.139.201
Manaf Saberi
,
Solmaz Saremnezhad
,
Mostafa Soltani
,
Alireza Faraji
Abstract
(900 Views)
|
Full-Text (PDF)
(1217 Downloads)
Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method
P. 220-233
10.22034/FSCT.20.139.220
Amir Sabeti
,
Abolfazl Fadavi
,
Saeedeh Arabshahi Delouee
,
Abolghasem Seraj
,
Taher Shahi
Abstract
(671 Views)
|
Full-Text (PDF)
(1141 Downloads)
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