Volume 20, Issue 139 (2023)  

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XML Persian Abstract The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese
P. 1-12
‎ 10.22034/FSCT.20.139.1
Ahlam Bohamid , Hossein Jooyandeh * , Behrooz Alizadeh behbahani , Hassan Barzegar
Abstract (1403 Views) | Full-Text (PDF) (1284 Downloads)

XML Persian Abstract Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties
P. 14-34
‎ 10.22034/FSCT.20.139.34
Negin Biglarbeigi , Somayeh Rahimi *
Abstract (1415 Views) | Full-Text (PDF) (3388 Downloads)

XML Persian Abstract The effect of microwave pretreatment on enzymatic hydrolysis time of edible mushroom (Agaricus bisporus) protein by trypsin enzyme and production of antioxidant peptides
P. 35-59
‎ 10.22034/FSCT.20.139.35
Isan Izanloo , Alireza Sadeghi Mahoonak *
Abstract (1347 Views) | Full-Text (PDF) (2911 Downloads)

XML Persian Abstract Evaluation of film rheology and coating of nanocomposites (polylactic acid and chitosan) during shelf life in Seven grains bread
P. 61-78
‎ 10.22034/FSCT.20.139.68
Masoumeh Yousefi , Mahsa Tabari * , Hamid Tavakolipour , Sirous Bidarigh
Abstract (1353 Views) | Full-Text (PDF) (1918 Downloads)

XML Persian Abstract Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatography
P. 79-92
‎ 10.22034/FSCT.20.139.79
جلیل خندقی , Mohammad Reza Afshar Mogaddam , Samad Vajdi Hokmabad *
Abstract (1363 Views) | Full-Text (PDF) (2627 Downloads)

XML Persian Abstract Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation
P. 93-109
‎ 10.22034/FSCT.20.139.93
Shadi Rajabi-Moghaddam , Rezvan Shaddel *
Abstract (1542 Views) | Full-Text (PDF) (3183 Downloads)

XML Persian Abstract Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product)
P. 110-127
‎ 10.22034/FSCT.20.139.110
Nooshin Noshirvani * , Atefeh Mohebi
Abstract (1433 Views) | Full-Text (PDF) (4567 Downloads)

XML Persian Abstract Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography method
P. 129-137
‎ 10.22034/FSCT.20.139.129
Hesam Sadeghi , Mohammad Hosein Movassagh *
Abstract (1327 Views) | Full-Text (DOCX) (900 Downloads)

XML Persian Abstract Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory
P. 138-148
‎ 10.22034/FSCT.20.139.138
Soudeh Yousefi fakhr , Nafiseh Davati * , Dariush Minai-Tehrani3
Abstract (1479 Views) | Full-Text (PDF) (2831 Downloads)

XML Persian Abstract Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period
P. 149-164
‎ 10.22034/FSCT.20.139.164
Ghazal Nosrati , Hossein Jooyandeh * , Mohammad Hojjati , Mohammad Noshad
Abstract (1417 Views) | Full-Text (PDF) (3165 Downloads)

XML Persian Abstract The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil
P. 165-179
‎ 10.22034/FSCT.20.139.165
Elmira Bonyadlou , Afshin Jafarpour * , Samar Mansouripour
Abstract (1280 Views) | Full-Text (PDF) (2904 Downloads)

XML Persian Abstract Identification of sterol content and quality evaluation of virgin olive oil of Arbequina, Mari, Shenge and Zard cultivars in Tarem region
P. 180-189
‎ 10.22034/FSCT.20.139.180
Armin Arefi Minaabad , مهسا تبری *
Abstract (1230 Views) | Full-Text (PDF) (2036 Downloads)

XML Persian Abstract Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberries
P. 190-199
‎ 10.22034/FSCT.20.139.190
Mostafa Rahmati * , Hossein Jooyandeh
Abstract (1459 Views) | Full-Text (PDF) (3075 Downloads)

XML Persian Abstract Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth
P. 201-219
‎ 10.22034/FSCT.20.139.201
Manaf Saberi , Solmaz Saremnezhad , Mostafa Soltani * , Alireza Faraji
Abstract (1473 Views) | Full-Text (PDF) (2785 Downloads)

XML Persian Abstract Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method
P. 220-233
‎ 10.22034/FSCT.20.139.220
Amir Sabeti , Abolfazl Fadavi * , Saeedeh Arabshahi Delouee , Abolghasem Seraj , Taher Shahi
Abstract (1214 Views) | Full-Text (PDF) (2747 Downloads)

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