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The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese
Ahlam Bohamid, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Hassan Barzegar
Abstract - Full Text (PDF)
Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties
Negin Biglarbeigi, Somayeh Rahimi
Abstract - Full Text (PDF)
The effect of microwave pretreatment on enzymatic hydrolysis time of edible mushroom (Agaricus bisporus) protein by trypsin enzyme and production of antioxidant peptides
isan izanloo, Alireza Sadeghi Mahoonak
Abstract - Full Text (PDF)
Evaluation of film rheology and coating of nanocomposites (polylactic acid and chitosan) during shelf life in Seven grains bread
masoumeh yousefi, Mahsa Tabari, hamid tavakolipour, sirous bidarigh
Abstract - Full Text (PDF)
Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatography
جلیل خندقی, Mohammad Reza Afshar Mogaddam, Samad Vajdi Hokmabad
Abstract - Full Text (PDF)
Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation
Shadi Rajabi-Moghaddam, Rezvan Shaddel
Abstract - Full Text (PDF)
Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product)
nooshin noshirvani, Atefeh Mohebi
Abstract - Full Text (PDF)
Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography method
Hesam Sadeghi, Mohammad Hosein Movassagh
Abstract - Full Text (PDF)
Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory
Soudeh Yousefi fakhr, nafiseh davati, Dariush Minai-Tehrani3
Abstract - Full Text (PDF)
Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period
Ghazal Nosrati, Hossein Jooyandeh, Mohammad Hojjati, Mohammad Noshad
Abstract - Full Text (PDF)
The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil
Elmira Bonyadlou, Afshin Jafarpour, Samar Mansouripour
Abstract - Full Text (PDF)
Identification of sterol content and quality evaluation of virgin olive oil of Arbequina, Mari, Shenge and Zard cultivars in Tarem region
Armin Arefi Minaabad, مهسا تبری
Abstract - Full Text (PDF)
Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberries
Mostafa Rahmati, Hossein Jooyandeh
Abstract - Full Text (PDF)
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The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheeseAhlam Bohamid, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Hassan Barzegar
Abstract - Full Text (PDF)
Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial propertiesNegin Biglarbeigi, Somayeh Rahimi
Abstract - Full Text (PDF)
The effect of microwave pretreatment on enzymatic hydrolysis time of edible mushroom (Agaricus bisporus) protein by trypsin enzyme and production of antioxidant peptidesisan izanloo, Alireza Sadeghi Mahoonak
Abstract - Full Text (PDF)
Evaluation of film rheology and coating of nanocomposites (polylactic acid and chitosan) during shelf life in Seven grains breadmasoumeh yousefi, Mahsa Tabari, hamid tavakolipour, sirous bidarigh
Abstract - Full Text (PDF)
Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatographyجلیل خندقی, Mohammad Reza Afshar Mogaddam, Samad Vajdi Hokmabad
Abstract - Full Text (PDF)
Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulationShadi Rajabi-Moghaddam, Rezvan Shaddel
Abstract - Full Text (PDF)
Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product)nooshin noshirvani, Atefeh Mohebi
Abstract - Full Text (PDF)
Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography methodHesam Sadeghi, Mohammad Hosein Movassagh
Abstract - Full Text (PDF)
Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factorySoudeh Yousefi fakhr, nafiseh davati, Dariush Minai-Tehrani3
Abstract - Full Text (PDF)
Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage PeriodGhazal Nosrati, Hossein Jooyandeh, Mohammad Hojjati, Mohammad Noshad
Abstract - Full Text (PDF)
The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oilElmira Bonyadlou, Afshin Jafarpour, Samar Mansouripour
Abstract - Full Text (PDF)
Identification of sterol content and quality evaluation of virgin olive oil of Arbequina, Mari, Shenge and Zard cultivars in Tarem regionArmin Arefi Minaabad, مهسا تبری
Abstract - Full Text (PDF)
Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberriesMostafa Rahmati, Hossein Jooyandeh
Abstract - Full Text (PDF)