Volume 12, Issue 46 (2015)  

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XML Persian Abstract Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration Hasibi, F. 1, Nasirpour, A 2, Keramat, J. 3
P. 15-26
Abstract (4855 Views) | Full-Text (PDF) (3995 Downloads)

XML Persian Abstract Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4
P. 29-39
Abstract (4323 Views) | Full-Text (PDF) (3320 Downloads)

XML Persian Abstract Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4.
P. 41-48
Abstract (4939 Views) | Full-Text (PDF) (3299 Downloads)

XML Persian Abstract Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3
P. 49-59
Abstract (4584 Views) | Full-Text (PDF) (2477 Downloads)

XML Persian Abstract Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5
P. 61-71
Abstract (4344 Views) | Full-Text (PDF) (2797 Downloads)

XML Persian Abstract Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4.
P. 73-84
Abstract (5632 Views) | Full-Text (PDF) (3065 Downloads)

XML Persian Abstract Evaluation of some variables affecting the acidification characteristics of liquid sourdough Sarfaraz, A. 1, Azizi, M. H. 2, , Hamidi Esfahani, Z.3, Zafari, A .4
P. 85-94
Abstract (4043 Views) | Full-Text (PDF) (2341 Downloads)

XML Persian Abstract The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2
P. 95-103
Abstract (4150 Views) | Full-Text (PDF) (2378 Downloads)

XML Persian Abstract Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3
P. 105-118
Abstract (3889 Views) | Full-Text (PDF) (2959 Downloads)

XML Persian Abstract Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products Meshginfar, N. 1 , Sadeghi mahoonak, A. R. 2 , Ziaiifar, A. M. 3, Kashaninejad, M. 2, Ghorbani, M. 2
P. 119-129
Abstract (4096 Views) | Full-Text (PDF) (2348 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 131-143
Abstract (4485 Views) | Full-Text (PDF) (2958 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 145-154
Abstract (4283 Views) | Full-Text (PDF) (2780 Downloads)

XML Persian Abstract Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3
P. 155-166
Abstract (4415 Views) | Full-Text (PDF) (4556 Downloads)

XML Persian Abstract Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4
P. 167-175
Abstract (4883 Views) | Full-Text (PDF) (2962 Downloads)

XML Persian Abstract Effect of tomato paste production stages on decreasing diazinon residue Baratian Ghorghi, Z. 1 , Sadeghi Mahoonak, A. R. 2, Ghorbani, M. 2, shaeghi, M. 3
P. 177-186
Abstract (4169 Views) | Full-Text (PDF) (4616 Downloads)

XML Persian Abstract Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4
P. 187-197
Abstract (3858 Views) | Full-Text (PDF) (3274 Downloads)

XML Persian Abstract Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2
P. 199-209
Abstract (4168 Views) | Full-Text (PDF) (2674 Downloads)

XML Persian Abstract Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5
P. 211-218
Abstract (4579 Views) | Full-Text (PDF) (6528 Downloads)

XML Persian Abstract Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3
P. 219-228
Abstract (4911 Views) | Full-Text (PDF) (2627 Downloads)

XML Persian Abstract Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet
P. 229-241
Ali Hamzeh , Masoud Rezai
Abstract (4523 Views) | Full-Text (PDF) (5311 Downloads)

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