Volume 20, Issue 138 (2023)  

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XML Persian Abstract The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period
P. 1-15
‎ 10.22034/FSCT.20.138.1
Maryam Fakhernia , Mohamad Alizadeh , Mahmoud Rezazadbari , Hamed Hassanzadeh
Abstract (1218 Views) | Full-Text (PDF) (1470 Downloads)

XML Persian Abstract Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions
P. 16-25
‎ 10.22034/FSCT.20.138.16
Mahrokh Mozafari , MOZHGAN EMTYAZJOO , Amir ali Anvar
Abstract (1009 Views) | Full-Text (PDF) (1147 Downloads)

XML Persian Abstract Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surface
P. 26-40
‎ 10.22034/FSCT.20.138.26
Abdolvahed Safarzaei1 Abdolvahed Safarzaei , Reza Esmaeilzadeh kenari , Reza Farahmandfar
Abstract (1034 Views) | Full-Text (PDF) (712 Downloads)

XML Persian Abstract Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1
P. 41-53
‎ 10.22034/FSCT.20.138.41
Soudeh Yousefi fakhr , Dariush Minai-Tehrani3 , Nafiseh Davati , Aryou Emamifar
Abstract (980 Views) | Full-Text (PDF) (1298 Downloads)

XML Persian Abstract The effect nonionic surface-active components on cold crystallization in sugar industry
P. 54-63
‎ 10.22034/FSCT.20.138.54
Mahdi Rajaei , Vahid Hakimzadeh , Akram Arianfar , Mostafa Shahidi Noghabi
Abstract (936 Views) | Full-Text (PDF) (1104 Downloads)

XML Persian Abstract A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solution
P. 64-81
‎ 10.22034/FSCT.20.138.64
Shoaib Gholami , Saeid Minaei , Alireza Mahdavian
Abstract (986 Views) | Full-Text (PDF) (1163 Downloads)

XML Persian Abstract Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour
P. 82-93
‎ 10.22034/FSCT.20.138.82
Samaneh Akbari , Mehran Alami , Yahya Maghsoudlou , Alireza Sadeghi Mahoonak
Abstract (962 Views) | Full-Text (PDF) (871 Downloads)

XML Persian Abstract Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties
P. 94-106
‎ 10.22034/FSCT.20.138.94
Neda Hatami , Mirkhalil Pirouzifard , Forogh Mohtarami , Saber Amiri
Abstract (1013 Views) | Full-Text (PDF) (1284 Downloads)

XML Persian Abstract Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method
P. 107-118
‎ 10.22034/FSCT.20.138.107
Khadijeh Shirani bidabadi , Shilla Safaeian , Rezvan Mousavi nadushan , Nahid Rahimifard
Abstract (937 Views) | Full-Text (PDF) (1183 Downloads)

XML Persian Abstract Investigation the effect of processed quinoa on physicochemical and sensory characteristics of compact food bar
P. 119-132
‎ 10.22034/FSCT.20.138.119
Atoosa Nowrouzian , Masoume Mehraban sangh atash , Bahareh Sahraiyan
Abstract (1013 Views) | Full-Text (PDF) (1323 Downloads)

XML Persian Abstract Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition
P. 133-146
‎ 10.22034/FSCT.20.138.133
Mehdi Davoodi , Mahdi Karimi , فریبا Naghipour , Zahra Sheikholeslami
Abstract (918 Views) | Full-Text (PDF) (483 Downloads)

XML Persian Abstract Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein
P. 148-160
‎ 10.22034/FSCT.20.138.148
Pari Sohrabi , Moharam Vaziri , Fardin Tamjidi
Abstract (924 Views) | Full-Text (PDF) (579 Downloads)

XML Persian Abstract Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage
P. 162-173
‎ 10.22034/FSCT.20.138.162
Roshanak Haghgouy , Sodeif Azadmard-Damirchi , Mohammad Ali Torbati , Mariam Khakbaz Heshmati
Abstract (946 Views) | Full-Text (PDF) (1196 Downloads)

XML Persian Abstract The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration
P. 174-183
‎ 10.22034/FSCT.20.138.201174
Mahdi Ebrahimian , Zahra Panahi , Shohreh Alian Samakkhah , Mohammad Panahi
Abstract (939 Views) | Full-Text (PDF) (1353 Downloads)

XML Persian Abstract Use of millets flours for partial wheat replacement in production of reduced gluten baguette bread
P. 185-196
‎ 10.22034/FSCT.20.138.185
Negin Gholizadeh Hamidi , Hojjat Karazhiyan
Abstract (1181 Views) | Full-Text (PDF) (865 Downloads)

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