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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 136 (2023)
Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin
P. 1-10
10.22034/FSCT.20.136.1
Mojtaba Azari-Apar
,
Farideh Tabatabaei Yazdi
,
Pascal Degraeve
,
Nadia Oulahal
,
Kambiz Jahanbin
Abstract
(684 Views)
|
Full-Text (PDF)
(457 Downloads)
Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese
P. 12-25
10.22034/FSCT.20.136.12
Michael Sobati
,
Hamidreza Kazemeini
,
Rahem Khoshbakht
Abstract
(1060 Views)
|
Full-Text (PDF)
(496 Downloads)
Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model
P. 26-37
10.22034/FSCT.20.136.26
Parisa Habibi
,
Farideh Tabatabaei yazdi
,
Seyyed Ali Mortazavi
,
Mohammad Morad Farajollahi
Abstract
(868 Views)
|
Full-Text (PDF)
(493 Downloads)
Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms
P. 38-50
10.22034/FSCT.20.136.38
Hoda Fahim
,
Ali Motamedzadegan
,
Reza Farahmandfara
,
Nader Ghaffari Khaligh
Abstract
(791 Views)
|
Full-Text (PDF)
(532 Downloads)
Production of functional Ash Reshteh containing rice resistance starch type III
P. 51-63
10.22034/FSCT.20.136.51
Sonia Kia
,
Seyyed Hossein Hosseini Ghaboos
,
Abolfazl Fadavi
,
Abolghasem Seraj
Abstract
(814 Views)
|
Full-Text (PDF)
(529 Downloads)
Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiber
P. 64-79
10.22034/FSCT.20.136.64
Zahra Nikeghbal
,
Dornoush Jafarpour
Abstract
(709 Views)
|
Full-Text (PDF)
(480 Downloads)
Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city
P. 80-90
10.22034/FSCT.20.136.80
Samira Amin Ekhlas
,
Mohammad Reza Pajohi-Alamoti
,
Fakhreddin Salehi
Abstract
(846 Views)
|
Full-Text (PDF)
(594 Downloads)
Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream
P. 91-102
10.22034/FSCT.20.136.91
Seyed Hamidreza Rahimian Mofrad
,
Seyedhadi Peighambardoust
,
Aref Olad Ghaffari
Abstract
(838 Views)
|
Full-Text (PDF)
(440 Downloads)
Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganisms
P. 103-116
10.22034/FSCT.20.136.103
Sakineh Yeganeh
,
Soheyl Reyhani Poul
Abstract
(730 Views)
|
Full-Text (PDF)
(565 Downloads)
Application of different thermal and non-thermal methods for removal of tannin from Persian gum
P. 117-135
10.22034/FSCT.20.136.117
Fatemeh Azarikia
,
Pardis Ghasemi
Abstract
(1008 Views)
|
Full-Text (PDF)
(689 Downloads)
Effect of chitosan molecular weight and type of plasticizer in edible coating on internal quality and eggshell morphology
P. 137-149
10.22034/FSCT.20.136.137
Aref Sharifi
,
Dariush Khademi shurmasti
Abstract
(704 Views)
|
Full-Text (PDF)
(470 Downloads)
Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch
P. 150-171
10.22034/FSCT.20.136.150
Sima Atashinbar
,
Farzaneh Abdolmaleki
,
Babak Ghiasi Tarzi
Abstract
(702 Views)
|
Full-Text (PDF)
(489 Downloads)
Optimization of coating formulation containing spinach for puffed corn snack
P. 172-185
10.22034/FSCT.20.136.172
Ezra Safavi
,
Shahram Beiraghi-Toosi
,
Majid Hashemi
Abstract
(838 Views)
|
Full-Text (PDF)
(426 Downloads)
Effect of microencapsulation on probiotic viability in 3D printed cookies based on confectionary's waste
P. 186-200
10.22034/FSCT.20.136.186
Mahsa Sayadi
,
Zeinab Ebrahimzadeh Mousavi
,
Seyed hadi Razavi
Abstract
(821 Views)
|
Full-Text (PDF)
(478 Downloads)
The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin
P. 201-214
10.22034/FSCT.20.136.201
Abdolkhalil Azari
,
Seied Hossein Hosseini ghaboos
,
Seid Mahdi Jafari
,
Vahid Erfani Moghadam
Abstract
(837 Views)
|
Full-Text (PDF)
(469 Downloads)
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