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Evaluation of physicochemical properties and release of nanoemulsion containing crocin and its application in food model system (chocolate)
zahra nazari, javad asili
Abstract - Full Text (PDF)
Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seeds
Jalal Mohammadzadeh, Javad Zanganeh
Abstract - Full Text (PDF)
Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices
Ahmadreza Eftekhari, Fakhreddin Salehi, Ashraf Gohari Ardabili, Narjes Aghajani
Abstract - Full Text (PDF)
Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties
Hosein Dadkhah, sajad pirsa, Forough mohtarami, Afshin Javadi
Abstract - Full Text (PDF)
The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration
Behnam Baghizadeh Kohestani, Mohammad Goli, Sharifeh Shahi
Abstract - Full Text (PDF)
Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage
Ramin Tamjidi, Mostafa Rahmati, Mohammadreza Zare Bavani
Abstract - Full Text (PDF)
Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses
Toktam Farkhondeh, masoud yavarmanesh, Farideh Tabatabaei Yazdi, Mohammad Reza Edalatiane
Abstract - Full Text (PDF)
The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil
Behnaz Safarpour, Reza Esmaeilzadeh kenari, Jamshid Farmani
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Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.)
Zahra Rafiei Dehkordi, Nasser Sedaghat, Sahar Sabahi
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Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture
Seyed Mehdi Zakeri, Mazdak Alimi, Shirin Shokoohi, Seyed-Ahmad Shahidi
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Production of edible film based on gelatin containing thyme essential oil: investigation of its physicochemical, mechanical, antioxidant and microbial properties
mohammadyar hosseini, zeynab rahimi, Tayeb Saifi
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Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling
Mohsen Zandi, Ali Ganjloo, Mandana Bimakr, Mina Nasiri
Abstract - Full Text (PDF)
Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat
Samira Amin Ekhlas, Mohamadreza Pajohi-Alamoti, Fakhreddin Salehi
Abstract - Full Text (PDF)
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Evaluation of physicochemical properties and release of nanoemulsion containing crocin and its application in food model system (chocolate)zahra nazari, javad asili
Abstract - Full Text (PDF)
Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seedsJalal Mohammadzadeh, Javad Zanganeh
Abstract - Full Text (PDF)
Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slicesAhmadreza Eftekhari, Fakhreddin Salehi, Ashraf Gohari Ardabili, Narjes Aghajani
Abstract - Full Text (PDF)
Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial propertiesHosein Dadkhah, sajad pirsa, Forough mohtarami, Afshin Javadi
Abstract - Full Text (PDF)
The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic macerationBehnam Baghizadeh Kohestani, Mohammad Goli, Sharifeh Shahi
Abstract - Full Text (PDF)
Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storageRamin Tamjidi, Mostafa Rahmati, Mohammadreza Zare Bavani
Abstract - Full Text (PDF)
Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheesesToktam Farkhondeh, masoud yavarmanesh, Farideh Tabatabaei Yazdi, Mohammad Reza Edalatiane
Abstract - Full Text (PDF)
The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oilBehnaz Safarpour, Reza Esmaeilzadeh kenari, Jamshid Farmani
Abstract - Full Text (PDF)
Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.)Zahra Rafiei Dehkordi, Nasser Sedaghat, Sahar Sabahi
Abstract - Full Text (PDF)
Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixtureSeyed Mehdi Zakeri, Mazdak Alimi, Shirin Shokoohi, Seyed-Ahmad Shahidi
Abstract - Full Text (PDF)
Production of edible film based on gelatin containing thyme essential oil: investigation of its physicochemical, mechanical, antioxidant and microbial propertiesmohammadyar hosseini, zeynab rahimi, Tayeb Saifi
Abstract - Full Text (PDF)
Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modellingMohsen Zandi, Ali Ganjloo, Mandana Bimakr, Mina Nasiri
Abstract - Full Text (PDF)
Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheatSamira Amin Ekhlas, Mohamadreza Pajohi-Alamoti, Fakhreddin Salehi
Abstract - Full Text (PDF)