Volume 20, Issue 134 (2023)  

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XML Persian Abstract Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices
P. 1-16
‎ 10.22034/FSCT.19.134.16
Salar Karami , Reza Farahmandfar * , Jamshid Farmani , Zeynab Raftani Amiri , Ali Motevali
Abstract (1472 Views) | Full-Text (PDF) (2187 Downloads)

XML Persian Abstract Evaluation of physicochemical properties of extracted cellulose from the walnut shell using ‎non-thermal plasma pretreatment
P. 17-29
‎ 10.22034/FSCT.19.134.17
Ensieh Anari , Nafiseh Soltanizadeh *
Abstract (1412 Views) | Full-Text (PDF) (1187 Downloads)

XML Persian Abstract Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilage
P. 31-46
‎ 10.22034/FSCT.19.134.31
Leila Shirazi , Hadi Almasi *
Abstract (1435 Views) | Full-Text (PDF) (1047 Downloads)

XML Persian Abstract Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripening
P. 47-60
‎ 10.22034/FSCT.19.134.47
Asieh Hasanzadeh * , Zeynab Raftani Amiri , MEHRNAZ AMINIFAR
Abstract (1480 Views) | Full-Text (PDF) (1195 Downloads)

XML Persian Abstract Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions
P. 61-70
‎ 10.22034/FSCT.19.134.61
Khazar Pourali Rashti-Nejad , Mohammad Mohsenzadeh * , Mohammad Maleki
Abstract (1471 Views) | Full-Text (PDF) (1422 Downloads)

XML Persian Abstract Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes
P. 71-86
‎ 10.22034/FSCT.19.134.71
Seyyed Mohammad Hossein Ghadiri Amrei , Mohammad Ahmadi * , Seyed-Ahmad Shahidi , Peiman Ariaii , Leila Golestan
Abstract (1332 Views) | Full-Text (PDF) (1301 Downloads)

XML Persian Abstract Hydration Modeling of Rice (Oryza Sativa) by Empirical and Diffusion Models
P. 87-97
‎ 10.22034/FSCT.19.134.87
Mohsen Dalvi-Isfahan *
Abstract (1307 Views) | Full-Text (PDF) (957 Downloads)

XML Persian Abstract Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods
P. 99-108
‎ 10.22034/FSCT.19.134.99
Amir Ahmadi , Seyed-Ahmad Shahidi * , Reza Safari , Ali Motamedzadegan , Azade Ghorbani-HasanSaraei
Abstract (1403 Views) | Full-Text (PDF) (1214 Downloads)

XML Persian Abstract The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry
P. 109-118
‎ 10.22034/FSCT.19.134.109
Moein Inanloodoghouz , Fakhreddin Salehi * , Mostafa Karami , Ashraf Gohari Ardabili
Abstract (1333 Views) | Full-Text (PDF) (984 Downloads)

XML Persian Abstract Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method
P. 119-133
‎ 10.22034/FSCT.19.134.119
Asal Kadkhodaei , Mohammad Goli * , Mohaddaseh Ramezani
Abstract (1498 Views) | Full-Text (PDF) (1129 Downloads)

XML Persian Abstract Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils
P. 135-147
‎ 10.22034/FSCT.19.134.135
Rasool Kalori , Mahmoud Rezazadbari , Mohamad Alizadeh , Hamed Hassanzadeh *
Abstract (1511 Views) | Full-Text (PDF) (1080 Downloads)

XML Persian Abstract The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pasta
P. 149-170
‎ 10.22034/FSCT.19.134.149
Samaneh Gol Mohammadi , Maryam Mizani * , Amin Seyed Yaghoubi
Abstract (1515 Views) | Full-Text (PDF) (1107 Downloads)

XML Persian Abstract Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties
P. 171-191
‎ 10.22034/FSCT.19.134.171
Seyed Zahra Mohamadifard , Soheila Zariinghalami , Mohsen Zandi * , Maryam Pakpour
Abstract (1646 Views) | Full-Text (PDF) (1363 Downloads)

XML Persian Abstract The Antioxidant and Antibacterial effect of Hawthorn extract on Hamburger
P. 193-200
‎ 10.22034/FSCT.19.134.193
Sara Matini * , Vali Dorosti
Abstract (1380 Views) | Full-Text (PDF) (1044 Downloads)

XML Persian Abstract Estimation and comparison of interalaboratoary standarad deviation (SIR) measurement uncertainty in Quantitative microbiological tests in different food items based on EN ISO:19036-2019
P. 201-213
‎ 10.22034/FSCT.19.133.201
Mohammad Khezri , Saeid Khanzadi * , Mohammad Hashemi
Abstract (1754 Views) | Full-Text (PDF) (1223 Downloads)

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