Volume 19, Issue 133 (2023)  

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XML Persian Abstract The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef
P. 1-16
‎ 10.22034/FSCT.19.133.1
Shabnam Emami , Mohammad Ahmadi , Leila Roozbeh Nasiraie , Seyed-Ahmad Shahidi , Hoda Jafarizadeh‑Malmiri
Abstract (1386 Views) | Full-Text (PDF) (1234 Downloads)

XML Persian Abstract Evaluation of the quality characteristics of the instant porridge (Harireh) powder based on oatmeal- Almond produced by extrusion technology
P. 17-28
‎ 10.22034/FSCT.19.133.17
Elnaz Mialni , NEDA HASHEMI , Majid Hashemi
Abstract (1280 Views) | Full-Text (PDF) (1138 Downloads)

XML Persian Abstract Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet
P. 29-41
‎ 10.22034/FSCT.19.133.29
Katayoun Ahmadi , Mohammad Mohsenzadeh
Abstract (1448 Views) | Full-Text (PDF) (983 Downloads)

XML Persian Abstract Inhibitory effect of Origanum vulgare L. essential oil and Bacillus subtilis antagonist on blue mold (Penicillium expensum) and post-harvest quality parameters of sweet cherry (Prunus avium L.)
P. 43-57
‎ 10.22034/FSCT.19.133.43
Chnour Hosseini , M. R. Asghari , Maryam Khezri
Abstract (1166 Views) | Full-Text (PDF) (975 Downloads)

XML Persian Abstract Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method
P. 59-67
‎ 10.22034/FSCT.19.132.59
Jafar Shadjou , Mohammad Hosein Movassagh
Abstract (1118 Views) | Full-Text (PDF) (900 Downloads)

XML Persian Abstract Optimization of Water and Oil Absorption Capacity of Bilesavar Lentil Protein by Response Surface Method
P. 69-78
‎ 10.22034/FSCT.19.133.69
Malihe Dehghani , Nafiseh Zamindar
Abstract (1173 Views) | Full-Text (PDF) (960 Downloads)

XML Persian Abstract Production of functional beverage based on cross-linked bioactive compounds of green tea and green coffee in chitosome structure
P. 79-89
‎ 10.22034/FSCT.19.133.79
Karim Moradi kashksara , Hamid Tavakolipour , Mohsen Mokhtarian
Abstract (1433 Views) | Full-Text (PDF) (997 Downloads)

XML Persian Abstract In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis
P. 91-102
‎ 10.22034/FSCT.19.133.91
Nazila Dardmeh , Masoud Yavarmanesh , Ali ata Moazzami , Maryam Moghaddam matin , Hamid Noorbakhsh
Abstract (1244 Views) | Full-Text (PDF) (1178 Downloads)

XML Persian Abstract Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis L.) Extract
P. 103-113
‎ 10.22034/FSCT.19.133.103
Amir Hosien Ghasemi , Noureddin Nazarnezhad , Shaghaygh Rezanezhad , Seed Hasan Sharifi
Abstract (1194 Views) | Full-Text (PDF) (990 Downloads)

XML Persian Abstract Investigating the physicochemical properties of pregelatinized starch produced from acorn starch (Zagors) by using single drum drying
P. 115-126
‎ 10.22034/FSCT.19.133.115
Majid Javanmard , Abolfazl Bayati , Mohammad Hasan Eikani , Akram Sharifi
Abstract (1255 Views) | Full-Text (PDF) (1380 Downloads)

XML Persian Abstract Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method
P. 127-140
‎ 10.22034/FSCT.19.133.127
Narjes Aghajani , Amir Daraei Garmakhany , Abbas Ali Sari , Mohammad amin Nourozi
Abstract (1239 Views) | Full-Text (PDF) (948 Downloads)

XML Persian Abstract Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process
P. 141-153
‎ 10.22034/FSCT.19.133.141
Narjes Aghajani , Amir Daraei Garmakhany , Abbas Ali Sari , Mohammad amin Nourozi
Abstract (1169 Views) | Full-Text (PDF) (1005 Downloads)

XML Persian Abstract The effect of microwave pretreatment on degree of hydrolysis and antioxidant activity of Beluga (Huso huso) viscera protein hydrolysate
P. 155-165
‎ 10.22034/FSCT.19.133.155
Mina Esmaeili Kharyeki , Seyede Mohaddese Hoseyni
Abstract (1098 Views) | Full-Text (PDF) (874 Downloads)

XML Persian Abstract Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique
P. 167-173
‎ 10.22034/FSCT.19.133.167
Ramin Beheshti zadeh , Shila Safaeian , Elham Moslemi , Kasra Esfahani , Rezvan Mousavi nadushan
Abstract (1747 Views) | Full-Text (PDF) (1039 Downloads)

XML Persian Abstract Study of some qualitative and organoleptic properties of enriched apple leather
P. 175-186
‎ 10.22034/FSCT.19.133.186
Marzieh Javadi Farsani , Hossein Mirzaee moghaddam , Ahmad Rajaei
Abstract (1259 Views) | Full-Text (PDF) (1105 Downloads)

XML Persian Abstract Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake
P. 187-196
‎ 10.22034/FSCT.19.133.187
Zahra Nazari , Reza Karazhyan , Masoumeh Mehraban Sang Atash , Ahmad Ehtiati
Abstract (1159 Views) | Full-Text (PDF) (1000 Downloads)

XML Persian Abstract Effect of turnip, pumpkin and bakery yeast on microbial flora and texture of doineh
P. 197-209
‎ 10.22034/FSCT.19.133.197
SAHAR BAHRAMI , Nafiseh Davati , Nooshin Noshirvani
Abstract (1368 Views) | Full-Text (PDF) (1059 Downloads)

XML Persian Abstract Effect of germinated soybean flour and ultrasonic wave on physicochemical and sensory properties of gluten-free rice cake
P. 211-224
‎ 10.22034/FSCT.19.133.211
Zahra Zanganeh , Aryou Emamifar , Mostafa Karami
Abstract (1101 Views) | Full-Text (PDF) (862 Downloads)

XML Persian Abstract Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption
P. 225-236
‎ 10.22034/FSCT.19.133.225
Farzaneh Hasannia , Kobra Tajaddodi Talab , Seyed-Ahmad Shahidi , Azade Ghorbani Hasan Saraei
Abstract (1524 Views) | Full-Text (PDF) (870 Downloads)

XML Persian Abstract Effects of probiotic strains and prebiotic compounds on physicochemical, Microbiological and sensory properties of Buffalo synbiotic yogurt
P. 237-247
‎ 10.22034/FSCT.19.133.237
Ali Sabzichi Esfahlan , Javad Hesari , Seyed Hadi Peighambardoust
Abstract (1243 Views) | Full-Text (PDF) (896 Downloads)

XML Persian Abstract Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat
P. 249-264
‎ 10.22034/FSCT.19.133.249
Mahdi Ebrahimian , Mohammad Mohsenzadeh
Abstract (1567 Views) | Full-Text (PDF) (1092 Downloads)

XML Persian Abstract Physicochemical properties evaluation of Sandalwood (Santalum album linn) essential oil nanoemulsion
P. 265-280
‎ 10.22034/FSCT.19.133.265
Erfan Amiri , Ebrahim Hoseini , Akram Sharifi
Abstract (1230 Views) | Full-Text (PDF) (974 Downloads)

XML Persian Abstract The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet
P. 281-295
‎ 10.22034/FSCT.19.133.281
Sorena Vahedipour Dahraie , Younes Zahedi , Fatemeh Ghannad iasl , Mir Daryoush Shakouri
Abstract (1110 Views) | Full-Text (PDF) (1029 Downloads)

XML Persian Abstract Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics
P. 297-308
‎ 10.22034/FSCT.19.133.297
Maryam Abbasi Ghaznaq , Mahmoud Rezazadeh Bari , Mohammad Alizadeh Khaledabad , Saber Amiri
Abstract (1170 Views) | Full-Text (PDF) (1032 Downloads)

XML Persian Abstract Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain
P. 309-325
‎ 10.22034/FSCT.19.133.309
Tahereh Ranjbar Malekshah , Seyed Mojtaba Mojaverian , Foad Eshghie , Somayeh Shirzadi Laskookalayeh , Zeinab Raftani Amiri
Abstract (1609 Views) | Full-Text (PDF) (1376 Downloads)

XML Persian Abstract Study of subchronic toxicity of camelina oil and its effect on biochemical factors and hematological parameters
P. 327-336
‎ 10.22034/FSCT.19.133.327
Melika Zandi , Zahra Piravi vanak , Rezvan Mousavi nadushan , Ehsan Zayerzadeh
Abstract (1133 Views) | Full-Text (PDF) (1017 Downloads)

XML Persian Abstract Determining the appropriate model of red onion drying kinetics and comparing mathematical models of Neuro-Fuzzy Inference System (ANFIS)
P. 337-348
‎ 10.22034/FSCT.19.133.337
Maryam Karimimotlagh , Babak BEHESHTI , Ali Mohamad Borghei
Abstract (1143 Views) | Full-Text (PDF) (973 Downloads)

XML Persian Abstract Investigation Of The Effect Of Stevia Sweetenter And Adding Quince Seed Gum On The Rheological Properties Of Jelly
P. 349-358
‎ 10.22034/FSCT.19.133.349
Elahe Nosoohiyan , Pardis Ahmadian , Mohammad Hojjatoleslamy
Abstract (1296 Views) | Full-Text (PDF) (1230 Downloads)

XML Persian Abstract Evaluation of physicochemical and textural properties of low calorie eggplant marmalade
P. 359-368
‎ 10.22034/FSCT.19.133.359
Maryam Zolfaghari , Masoomeh Mehraban sangatash , Maryam Asnaashari
Abstract (1069 Views) | Full-Text (PDF) (867 Downloads)

XML Persian Abstract Assesment of the effect of aloe vera gel on the shelf life of pear fruit and its effect on fungi Penicillium expansum and Aspergillus niger
P. 369-382
‎ 10.22034/FSCT.19.133.369
Shima Moradi , Roya Zekavati
Abstract (1216 Views) | Full-Text (PDF) (869 Downloads)

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