Volume 19, Issue 132 (2023)  

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XML Persian Abstract Production o f functional pastille based on Citrus aurantium and investigation its physicochemical and sensory properties
P. 1-15
‎ 10.22034/FSCT.19.132.1
Nafiseh Karbalaee Esmaeili , Akram Arianfar
Abstract (1128 Views) | Full-Text (PDF) (916 Downloads)

XML Persian Abstract Thermal stabilization of the anthocyanin extract of saffron petal using ‎encapsulation and its application in the model drink ‎
P. 17-31
‎ 10.22034/FSCT.19.132.17
Vahid Pasban Noghabi , Hamed Saberian
Abstract (943 Views) | Full-Text (PDF) (807 Downloads)

XML Persian Abstract Design and manufacturing of key lime juice processing system by pulsed electric field and evaluation of its quality characteristics
P. 33-49
‎ 10.22034/FSCT.19.132.33
Adele Dezyani , Aman Mohamad Ziaiifa , Seid Mahdi Jafari , Sara Aghajanzadeh
Abstract (873 Views) | Full-Text (PDF) (774 Downloads)

XML Persian Abstract Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity
P. 51-63
‎ 10.22034/FSCT.19.132.51
Ruhallah Ejtemaei , Hassan Ahmadi , Maryam Jalili Safaryan , Mehdi Tabarsa
Abstract (844 Views) | Full-Text (PDF) (1100 Downloads)

XML Persian Abstract Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth
P. 65-76
‎ 10.22034/FSCT.19.132.65
Parvin Shayesteh Kia , Alireza Sadeghi , Mahdi Kashaninejad , Morteza Khomeiri , Maryam Zarali
Abstract (890 Views) | Full-Text (PDF) (657 Downloads)

XML Persian Abstract The effect of xanthan and sucrose on the physicochemical, rheological and morphological properties of wheat and corn starches
P. 77-89
‎ 10.22034/FSCT.19.132.77
Aida Zolelmein , Sara Movahhed , Mohammad Hossein Azizi , Hossein Ahmadi Chenarbon
Abstract (790 Views) | Full-Text (PDF) (1042 Downloads)

XML Persian Abstract Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot
P. 91-106
‎ 10.22034/FSCT.19.132.91
Leila Alizadeh , Nafiseh Jahanbakhshian , Mohammad Hossein Azizi , Rezvan Mousavi nadushan , Morteza Ehsani
Abstract (920 Views) | Full-Text (PDF) (741 Downloads)

XML Persian Abstract Comparison of rheological properties of dough and quality of biscuits enriched with processed wheat and rice bran
P. 107-115
‎ 10.22034/FSCT.19.132.107
Leili Fadayi , Mandana Tayefe , Mostafa Sadeghi , Khadijeh Abbaspoor , Aria Noghre alipour
Abstract (732 Views) | Full-Text (PDF) (614 Downloads)

XML Persian Abstract Evaluation of Physicochemical Properties and Oxidative Stability of Persian Hazelnut (Corylus avellana L.) Kernel Oil Under Different Microwave Roasting Conditions
P. 117-133
‎ 10.22034/FSCT.19.132.117
Seyedeh Sara Siadati , Neda Ahmadi Kamazani
Abstract (795 Views) | Full-Text (PDF) (710 Downloads)

XML Persian Abstract Optimization of annatto dye extraction in semi-industrial scale and evaluation of its stability in laboratory scale and food model system
P. 135-148
‎ 10.22034/FSCT.19.132.135
Fereshteh Hosseini , Hamed Saberian , Bolourian Bolourian , Magid Afshari
Abstract (778 Views) | Full-Text (PDF) (653 Downloads)

XML Persian Abstract The Effect of Adding D-tagatose and Lemon Essential Oil on Quality of Chocolate
P. 149-160
‎ 10.22034/FSCT.19.132.149
Marjan Nouri , Amir Hossein Agahi
Abstract (897 Views) | Full-Text (PDF) (1101 Downloads)

XML Persian Abstract Investigating the application of sugar beet pulp and sourdough on the quantity and quality of baguette bread
P. 161-172
‎ 10.22034/FSCT.19.132.161
Atefeh Ahrari , Shadi Bolourian , Qulamali Goli-Movahhed
Abstract (816 Views) | Full-Text (PDF) (1217 Downloads)

XML Persian Abstract Evaluation of total phenol and flavonoids, radical scavenging ability and antifungal effect of Ficus benghalensis ethanolic extract on fungi species causing rot in orange fruit during storage
P. 173-181
‎ 10.22034/FSCT.19.132.173
Mostafa Rahmati-Joneidabad , Behrooz Alizadeh behbahani , محمد Noshad
Abstract (747 Views) | Full-Text (PDF) (632 Downloads)

XML Persian Abstract Application of semi-continuous rotary separator in food industry fluids - a case study of pulp separation from fluid containing pectin
P. 183-197
‎ 10.22034/FSCT.19.132.183
Shafie Rahmati , Alireza Mahdavian
Abstract (731 Views) | Full-Text (PDF) (634 Downloads)

XML Persian Abstract Effect of sorbitol concentration on physical and mechanical properties of bio-based film of quince seed mucilage
P. 199-210
‎ 10.22034/FSCT.19.132.199
Mahboobeh Kashiri , Maryam Davtalab
Abstract (908 Views) | Full-Text (PDF) (565 Downloads)

XML Persian Abstract Application of principal component analysis (PCA) method to study the qualitative and quantitative parameters of muffin with reduced sugar containing maltodextrin and traditional ghavoot
P. 211-221
‎ 10.22034/FSCT.19.132.211
Nafiseh Zolfaghari , Esmaeil Ataye salehi , Zahra Sheikholeslami
Abstract (787 Views) | Full-Text (PDF) (593 Downloads)

XML Persian Abstract Evaluation of the effect of quinoa flour and monoglyceride emulsifier on physicochemical and sensory properties of gluten-free cookie
P. 223-235
‎ 10.22034/FSCT.19.132.223
Mozhgan Alavi , Masoume Mehraban sangh atash , Bahareh Sahraiyan
Abstract (976 Views) | Full-Text (PDF) (688 Downloads)

XML Persian Abstract Influence of the mucilage and chia seed (Salvia hispanica L.) oil addition on the physicochemical and sensory properties of yoghurt during storage time
P. 237-249
‎ 10.22034/FSCT.19.132.237
Seideh Zahra Seid Mohammadifard , Soheila Zariinghalami , Mohsen Zandi , Maryam Pakpour
Abstract (996 Views) | Full-Text (PDF) (842 Downloads)

XML Persian Abstract Production of novel composite bioactive film of whey protein concentrate and Jujube mucilage reinforced by postbiotics of Bacillus coagulans IBRC-M 10807
P. 251-263
‎ 10.22034/FSCT.19.132.251
Hanie Najafi , Saber Amiri , Amin Khalili , Laya Rezazad Bari
Abstract (849 Views) | Full-Text (PDF) (1136 Downloads)

XML Persian Abstract Active packaging and increasing shelf life of virgin olive oil using biodegradable film based on polyvinyl alcohol modified with silver chloride nanoparticles and spirulina
P. 265-279
‎ 10.22034/FSCT.19.132.265
Aref Erfani , Mir Khalil Pirouzifard , Sajad Pirsa
Abstract (756 Views) | Full-Text (PDF) (1017 Downloads)

XML Persian Abstract Preparation and evaluation of novel Saltiness taste contrast system using water in oil in water double emulsion
P. 281-294
‎ 10.22034/FSCT.19.132.281
Hadi Hashemi Gahruie , Mohammad hadi Eskandari , Seyed Mohammad Hashem Hosseini
Abstract (846 Views) | Full-Text (PDF) (1006 Downloads)

XML Persian Abstract Investigation the biopreservative, physicochemical and sensory properties of Masineh drink
P. 295-311
‎ 10.22034/FSCT.19.132.285
Sattar Safari Shurbakhorlo , Dornoush Jafarpour
Abstract (1019 Views) | Full-Text (PDF) (664 Downloads)

XML Persian Abstract بهینه سازی شرایط استخراج) غلظت حلال و زمان استخراج) عصاره آبی، الکلی و هیدورالکلی گیاه خوشاریزه (Echinophora platyloba)، خصوصیات آنتی اکسیدانی و اثر کشندگی آن بر پروتواسکولکس‌های کیست هیداتید در شرایط آزمایشگاهی
P. 313-326
‎ 10.22034/FSCT.19.132.313
Zainab Sadeghi dehkordi , Milad Ghorbanipour , Alireza Sazmand , Amir Daraei Garmakhany , Mohammad Fallah , Abbas Ali Sari
Abstract (850 Views) | Full-Text (PDF) (749 Downloads)

XML Persian Abstract Studying the Effect of Foeniculum Vulgare Mill and Ziziphora Clinopodioides Lam. Extracts on the Growth of Aspergillus Flavus Mold in Tomato Paste and Predicting the Data Obtained Using Artificial Neural Networks
P. 327-340
‎ 10.22034/FSCT.19.132.327
Maryam Mohebbi
Abstract (843 Views) | Full-Text (PDF) (686 Downloads)

XML Persian Abstract Evaluation of physicochemical changes of strawberry under modified atmosphere using nanocomposite packaging film
P. 341-354
‎ 10.22034/FSCT.19.132.341
Reza Tabatabaeekoloor , Hassan Yousefnia pasha
Abstract (703 Views) | Full-Text (PDF) (652 Downloads)

XML Persian Abstract Evaluation of the antibacterial activity of encapsulated d-limonene in β-cyclodextrin-based nanosponge
P. 355-364
‎ 10.22034/FSCT.19.132.355
Azra Salehi , Atefe Rezaei , Masoud Sami
Abstract (1061 Views) | Full-Text (PDF) (1143 Downloads)

XML Persian Abstract Investigating the effect of conditions and storage time on the quality characteristics of virgin and extra virgin olive oil
P. 365-375
‎ 10.22034/FSCT.19.132.365
AZIN NASROLLAH ZADEH , Vahid Alipour gaskari
Abstract (858 Views) | Full-Text (PDF) (704 Downloads)

XML Persian Abstract Selection and evaluation of thin-layer drying models for describing drying kinetics of garlic slices in an infrared dryer
P. 377-385
‎ 10.22034/FSCT.19.132.377
Ashraf Gohari Ardabili , Navid Godini , Fakhreddin Salehi
Abstract (742 Views) | Full-Text (PDF) (584 Downloads)

XML Persian Abstract The effect of sugarcane bagasse and soy water-soluble polysaccharide on the image characteristics of donuts
P. 387-395
‎ 10.22034/FSCT.19.132.387
Mahbobe Darapour , Behzad Nasehi , Hassan Barzegar , Hossein Jooyandeh
Abstract (667 Views) | Full-Text (PDF) (644 Downloads)

XML Persian Abstract The effect of the concentration process on the bioactive compounds of dilute sugar beet syrup: investigation of its physical and chemical characteristics
P. 397-409
‎ 10.22034/FSCT.19.132.397
Habib Navidi Far , Byuk Agha Farmani , Shayesteh Derakhshan , Behrouz Kazemzadeh , Amin Kahorian
Abstract (852 Views) | Full-Text (PDF) (543 Downloads)

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