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XML Response surface optimization of the changes in some physicochemical and quality attributes of black grape (Rasheh cultior) coated with maltodextrin containing chitosan and olive leaf extract during storage period
Davod davodi, Nader Habibi, امیر Daraei Garmakhany, Abdolrahman Rahimi
Abstract -   Full Text (PDF)
XML Evaluation of the stability of VitD3 loaded zein hydrolysate nanocapsules in orange juice by ultrasound and its effect on the properties of orange juice
Bahare sadr, Ainaz Alizadeh, Mahnaz Tabibiazar, Hamed Hamishehkar, Leila Roufegarinejad
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XML Study on the effect of sucrose replacement with stevia sweetener on sweet bread properties
Masoud Yaghbani
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XML Postharvest treatment with GABA to maintain nutritional quality and improve shelf life of fresh cut of Agaricus bisporus
Aydin Shekari, Rahim Naghshiband Hassani, Morteza Soleimani Aghdam
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XML Evaluation the Effect of Tragacanth Gum and Stevia on Physicochemical and Sensory Properties of Almond Milk-Based Non-Dairy Dessert during Cold Storage
Fariba Hadidi, Ali Ganjloo, Mohammad Hadi Fakoor
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XML The effect of edible persian gum coating on the shelf life of strawberry fruit
Marzieh Eslami, Hassan Barzegar, Behzad Nasehi, Mohammad Noshad
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XML Application of ANFIS approach for modeling of drying process of quince seed gum using infrared dryer
Navid Godini, Ashraf Gohari Ardabili, Fakhreddin Salehi
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XML Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain
Negin Ghazanfari, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaei yazdi
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XML Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology
Bahareh Goodarzi ShamsAbadi, Mohammad Amin Mehrnia, Mohammad Noshad, Behrooz Alizadeh Behbahani, Hassan Barzegar
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XML The Effect of Inulin, Sodium Caseinate and Storage Time on Physicochemical, Microbial, Rheological and Organoleptic Properties of Lactic Cheese
Fatemeh Salamat, masoud dezyani, Fatemeh Shahdadi
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XML Investigating the effects of adding glucose oxidase, α-amylase, transglutaminase and xylanase enzymes on the rheological properties of barbary and lavash flour using the response surface method
Omid Mirzaei tash, Mehdi Gharekhani, Hamid Mirzaei, Afshin Javadi
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XML Use of nanocapsules carrying astaxanthin from Haematococcus microalgae coated by maltodextrin-sodium caseinate as a substitute for sodium nitrite in formulation of common sausage and evaluating microbial and texture properties of the product
Sakineh Yeganeh, Soheyl Reyhani Poul
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XML Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread
Arezo eftekhari yazdi, Ahmad Pedram Nia, Fariba Naghipour, Amir Hossein Elhamirad, Reza Saiedi asl
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XML Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract
Zeinab Hassanloofard, Mehdi Gharekhani, Mohsen Zandi, Leila Roufegarinejad, Ali Ganjloo
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XML Evaluation of qualitative and microbial properties of cocoa cream containing microencapsulated linseed oil (Production of fuctional chocolate ganache)
Banafsheh Mohimani, shilla safaeian, Rezvan Mousavi nadushan, Mohammad Rabani, Hamid Tavakolipour
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XML Optimizing the consumption of CMC gum in different parts of Bighead carp nugget
sedigeh Sheikhiani, Kaveh Rahmanifarah, Mehdi Nikoo, Farzaneh Noori, Ahmad gharekhani
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XML Evaluation of antioxidant activity of broccoli (Brassica oleracea) sprout extract on oxidative stability of soybean oil under accelerated storage at 60°C
seid reza mosavy, Ali Najafi, Homa Baghaei
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XML Chemical properties and evaluation of growth inhibitory and lethal activity of fungi causing spoilage and mold after apple fruit harvest using Salvia mirzayanii essential oil
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, محمد Noshad
Abstract -   Full Text (PDF)
XML Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt
Salva Salva Ranjbary Vasegh, JAVAD hESARI, Seyed Hadi Peighambardoust, Hasan Moharrampour, Samad Bodbodak
Abstract -   Full Text (PDF)
XML Investigation on Replacing Sucrose by Enzymatic Sorghum Malt Flour in Gluten-Free Rice Cake
bahareh sahraiyan, Seyed Ali Mortazavi, Mahdi Karimi, Farideh Tabatabaei yazdi, Mohebbat Mohebbi
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XML Investigating the physicochemical and sensory properties of functional cupcake enriched with the combination of chia seed (Saliva hispanica L.) and psyllium husk (Plantago ovate L.) flour
Ateye Tababaian, Ali Najafi, Leila Nouri
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XML The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature
Jalal Aala, Mohammad Ahmadi, Leila Golestan, Seyed-Ahmad Shahidi, Nabi shariatifar
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XML The effect of kappa-carrageenan and carboxy methyl cellulose hydrocolloids on the physicochemical and organoleptic properties of calcium-enriched sterile milk
Reyhaneh Kavand, marjaneh sedaghati, Nargess Mooraki
Abstract -   Full Text (PDF)
XML Production of nanocapsules carrying astaxanthin extracted from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating and evaluation of physical, antioxidant and color properties of the product
Sakineh Yeganeh, Soheyl Reyhani Poul
Abstract -   Full Text (PDF)
XML Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties
Amin Khalili, Mahmoud Rezazadeh Bari, Saeed Hesami Tackallou, Saber Amiri
Abstract -   Full Text (PDF)
XML Effects of edible coating containing nanochitosan/pectin and Salvia officinalis. essential oil on the physicochemical properties and shelf life of black grape
Fatemeh Mohadesi khorasani, Shima Yousefi, Weria Weisany
Abstract -   Full Text (PDF)
XML Optimization of spirulina platensis and natural pigment production by response surfaces production
Niloufar Salehian Lenji, Mahshid Jahadi, mitra ataabadi
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XML Optimization of the extraction of the functional components of Rosehip to produce food ‎supplement
hamed saberian
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XML Optimization of carboxy methyl cellulose (CMC) production conditions from palm kernel
Seyedeh Parinaz Mobasseri, Masoomeh Mehraban Sangatash, Hossein Sabet Sarvestani
Abstract -   Full Text (PDF)
XML Optimization of Production of Low-fat Cream Containing Persian Gum using Response Surface Methodology
Faeze Frhang dehghan, Maryam Moslehishad, Vajiheh Fadaei-Noghani
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