Volume 19, Issue 127 (2022)  

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XML Persian Abstract Effect of encapsulated nanoemulsion of onion extract in alyssum homolocarpum and lepidium sativum seed gum on beef fillet preservation
P. 1-12
‎ 10.22034/FSCT.19.127.1
Masoomeh Babaei Sarvinehbaghi , Mohammad Ahmadi , Mohammad reza Shiran , Maryam Azizkhani
Abstract (2156 Views) | Full-Text (PDF) (1410 Downloads)

XML Persian Abstract Modeling of ultrasound – assisted extraction of galactomannans obtained from Trigonella foenum – graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method
P. 13-29
‎ 10.22034/FSCT.19.127.13
Rasoul Niknam , Mohammad Mousavi , Hossein Kiani
Abstract (1785 Views) | Full-Text (PDF) (1155 Downloads)

XML Persian Abstract Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts
P. 31-45
‎ 10.22034/FSCT.19.127.31
Parisa Shamsaie , Seyed ebrahim Hosseini , Gholamhassan Asadi Asadi , Anousheh Sharifan
Abstract (2212 Views) | Full-Text (PDF) (1170 Downloads)

XML Persian Abstract Feasibility Study on Dairy Dessert production with Spirulina Platensis and Stevioside and Investigation of Its Sensory and Physicochemical Properties
P. 47-60
‎ 10.22034/FSCT.19.127.47
Ghazaleh Toliaty , Zahra BeigMohammadi , Ghazal Labbeiki
Abstract (2162 Views) | Full-Text (PDF) (1217 Downloads)

XML Persian Abstract Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients
P. 61-77
‎ 10.22034/FSCT.19.127.61
Rasoul Niknam , Mohammad Mousavi , Hossein Kiani
Abstract (1886 Views) | Full-Text (PDF) (1040 Downloads)

XML Persian Abstract Comparison of physicochemical and rheological characteristics of hyaluronic acid extracted from rooster comb using different methods
P. 79-89
‎ 10.22034/FSCT.19.127.79
Nastaran Tabari Shahandasht , Marzieh Bolandi , Majid Rahmati , Moslem Jafarisani
Abstract (1918 Views) | Full-Text (PDF) (1422 Downloads)

XML Persian Abstract The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream
P. 91-99
‎ 10.22034/FSCT.19.127.91
Mohammad Reza Amiryousefi , Hayder jumaah Al-kaabi , Sahar Selahbarzin , Mohammad Ali Hesarinejad
Abstract (2068 Views) | Full-Text (PDF) (1094 Downloads)

XML Persian Abstract The study of Physicochemical and Organoleptical features of Traditional Ice Cream produced from Sheep's and Cow's milk
P. 101-111
‎ 10.22034/FSCT.19.127.101
Alireza Shahab Lavasani , Aida Godarzi Moazami , Mohammadreza Eshaghi
Abstract (1963 Views) | Full-Text (PDF) (1181 Downloads)

XML Persian Abstract Effects Of Harvesting Hour On Essential Oil Content And Composition Of Capparis spinosa
P. 113-123
‎ 10.22034/FSCT.19.127.113
Aminallah Bagherifard , Goodarz Bagherifard , Forod Bagheri
Abstract (2004 Views) | Full-Text (PDF) (1128 Downloads)

XML Persian Abstract Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves
P. 125-137
‎ 10.22034/FSCT.19.127.125
Ramin Teymouri Okhchlar , Afshin Javadi , Sodeif Azadmard-Damirchi , Mohammad Ali Torbati
Abstract (2088 Views) | Full-Text (PDF) (1000 Downloads)

XML Persian Abstract Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake
P. 139-154
‎ 10.22034/FSCT.19.127.139
Parastoo Ghaemi , Saeedeh Arabshahi Delouee , Mehran Alami , Seyyed hossein Hosseini ghaboos
Abstract (2235 Views) | Full-Text (PDF) (1352 Downloads)

XML Persian Abstract Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties
P. 155-166
‎ 10.22034/FSCT.19.127.155
Zeinab Samimi , Malihehe Yaghoobi , Mohsen Sanikhani , Azizollah Kheiry
Abstract (1912 Views) | Full-Text (PDF) (1348 Downloads)

XML Persian Abstract Modification of the traditional grape drying place using control heating plates and evaluate its energy consumption
P. 167-179
‎ 10.22034/FSCT.19.127.167
Shahin Zomorodi , Farid Amirshaghaghi , Karim Gerami
Abstract (1961 Views) | Full-Text (PDF) (1322 Downloads)

XML Persian Abstract Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion)
P. 181-192
‎ 10.22034/FSCT.19.127.181
Mahdi Karimi , Zahra Sheikholeslami , Bahareh Sahraiyan , Mehdi Davoodi
Abstract (1931 Views) | Full-Text (PDF) (978 Downloads)

XML Persian Abstract Applications of carbon quantum dots in detection and packaging of foods
P. 193-209
‎ 10.22034/FSCT.19.127.193
Shabnam Sistani , Hajar Shekarchizadeh
Abstract (2835 Views) | Full-Text (PDF) (2700 Downloads)

XML Persian Abstract Comparison the impacts of thermal sonication and pasteurization process on qualitative and microbial features of canned pickled olive
P. 211-223
‎ 10.22034/FSCT.19.127.211
Ali Molayem , Dornoush Jafarpour
Abstract (2080 Views) | Full-Text (PDF) (1329 Downloads)

XML Persian Abstract Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification
P. 225-240
‎ 10.22034/FSCT.19.127.225
Seyedeh Hoda Yoosefian , Rahim Ebrahimi , Bahram Hosseinzade samani , Ali Maleki
Abstract (2144 Views) | Full-Text (PDF) (1293 Downloads)

XML Persian Abstract Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume
P. 241-253
‎ 10.22034/FSCT.19.127.241
Samira Moradi , Fatemeh Zeraatpisheh , Hossein Zanganeh , Mehdi Ghajari shamoshaki , Alireza Vasiee , Farideh Tabatabaei yazdi , Seyed Ali Mortazavi
Abstract (2268 Views) | Full-Text (PDF) (1413 Downloads)

XML Persian Abstract Investigation of phytochemical and antioxidant changes of two strawberry fruit cultivars during storage in 4 0C
P. 255-266
‎ 10.22034/FSCT.19.127.255
Marziyeh Akhond , Maryam Kolahi , Fariba Heidarizadeh
Abstract (2024 Views) | Full-Text (PDF) (1022 Downloads)

XML Persian Abstract Effect of whey protein isolate coating with cardamom essential oil on shelf life of white cheese
P. 267-280
‎ 10.22034/FSCT.19.127.267
Sahar Hamzei , Arezou Khezerlou , Ali Ehsani
Abstract (1944 Views) | Full-Text (PDF) (1134 Downloads)

XML Persian Abstract Changes in Effective Moisture Diffusivity and Activation Energy During the Drying of Apple Fruit (Yellow Delicious) with Microwave and Oven
P. 281-289
‎ 10.22034/FSCT.19.127.281
S. Jafar Hashemi , Azadeh Ranjbar Nedamani , Nilofar Abdi
Abstract (1862 Views) | Full-Text (PDF) (1033 Downloads)

XML Persian Abstract Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions
P. 291-303
‎ 10.22034/FSCT.19.127.291
Farinaz Hossein , Ali Motamedzadegan , Shahram Naghizadeh , Somayeh Rahaiee
Abstract (2129 Views) | Full-Text (PDF) (1231 Downloads)

XML Persian Abstract Modeling In-Shell Pasteurization of egg by computational fluid dynamics (CFD) technique
P. 305-316
‎ 10.22034/FSCT.19.127.305
Mohsen Dalvi-Isfahan
Abstract (1674 Views) | Full-Text (PDF) (1101 Downloads)

XML Persian Abstract Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.)
P. 317-331
‎ 10.22034/FSCT.19.127.317
Soudabeh Nourzad , Hassanali Naghdi Badi , Sepideh Kalateh Jari , Ali Mehrafarin , Sakineh Saeidi-Sar
Abstract (2235 Views) | Full-Text (PDF) (1099 Downloads)

XML Persian Abstract Evaluation of free and alginate encapsulated black seed oil on microbial and sensory properties chocolate ganache
P. 333-344
‎ 10.22034/FSCT.19.127.333
Banafsheh Mohimani , Shilla Safaeian , Rezvan Mousavi nadushan , Mohammad Rabani , Hamid Tavakolipour
Abstract (1869 Views) | Full-Text (PDF) (1085 Downloads)

XML Persian Abstract Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating
P. 345-358
‎ 10.22034/FSCT.19.127.345
Reza Safari , Zeynab Raftani Amiri , Soheyl Reyhani Poul , Reza Esmaeilzadeh Kenari
Abstract (2459 Views) | Full-Text (PDF) (1618 Downloads)

XML Persian Abstract The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal
P. 359-370
‎ 10.22034/FSCT.19.127.359
Maryam Rezaei , Leila Nouri , Mohammad Daneshi , Abdoreza Mohammadi-Nafchi , Fariborz Nahidi
Abstract (1918 Views) | Full-Text (PDF) (1051 Downloads)

XML Persian Abstract The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream
P. 371-384
‎ 10.22034/FSCT.19.127.371
Ali Mahian , Elham Mahdian , Esmaeil Ataye salehi , Seid Mahdi Jafari
Abstract (1869 Views) | Full-Text (PDF) (1204 Downloads)

XML Persian Abstract Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities
P. 385-394
‎ 10.22034/FSCT.19.127.385
Amir Khadang Nikfarjam , Elham Mahdian , Reihaneh Ahmadzadeh ghavidel , Reza Karazhyan
Abstract (1883 Views) | Full-Text (PDF) (1144 Downloads)

XML Persian Abstract Investigation of quantitative and qualitative characteristics of some commercial pomegranate cultivars in Yazd climatic conditions
P. 395-407
‎ 10.22034/FSCT.19.127.395
Orang Khademi , Mohammad Reza Vazifeshenas , Javad Erfani moghadam
Abstract (1663 Views) | Full-Text (PDF) (1135 Downloads)

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