Volume 19, Issue 127 (2022)  

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XML Persian Abstract Effect of encapsulated nanoemulsion of onion extract in alyssum homolocarpum and lepidium sativum seed gum on beef fillet preservation
P. 1-12
‎ 10.22034/FSCT.19.127.1
Masoomeh Babaei Sarvinehbaghi , Mohammad Ahmadi , Mohammad reza Shiran , Maryam Azizkhani
Abstract (1733 Views) | Full-Text (PDF) (1010 Downloads)

XML Persian Abstract Modeling of ultrasound – assisted extraction of galactomannans obtained from Trigonella foenum – graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method
P. 13-29
‎ 10.22034/FSCT.19.127.13
Rasoul Niknam , Mohammad Mousavi , Hossein Kiani
Abstract (1366 Views) | Full-Text (PDF) (761 Downloads)

XML Persian Abstract Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts
P. 31-45
‎ 10.22034/FSCT.19.127.31
Parisa Shamsaie , Seyed ebrahim Hosseini , Gholamhassan Asadi Asadi , Anousheh Sharifan
Abstract (1701 Views) | Full-Text (PDF) (826 Downloads)

XML Persian Abstract Feasibility Study on Dairy Dessert production with Spirulina Platensis and Stevioside and Investigation of Its Sensory and Physicochemical Properties
P. 47-60
‎ 10.22034/FSCT.19.127.47
Ghazaleh Toliaty , Zahra BeigMohammadi , Ghazal Labbeiki
Abstract (1652 Views) | Full-Text (PDF) (829 Downloads)

XML Persian Abstract Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients
P. 61-77
‎ 10.22034/FSCT.19.127.61
Rasoul Niknam , Mohammad Mousavi , Hossein Kiani
Abstract (1482 Views) | Full-Text (PDF) (658 Downloads)

XML Persian Abstract Comparison of physicochemical and rheological characteristics of hyaluronic acid extracted from rooster comb using different methods
P. 79-89
‎ 10.22034/FSCT.19.127.79
Nastaran Tabari Shahandasht , Marzieh Bolandi , Majid Rahmati , Moslem Jafarisani
Abstract (1515 Views) | Full-Text (PDF) (1011 Downloads)

XML Persian Abstract The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream
P. 91-99
‎ 10.22034/FSCT.19.127.91
Mohammad Reza Amiryousefi , Hayder jumaah Al-kaabi , Sahar Selahbarzin , Mohammad Ali Hesarinejad
Abstract (1659 Views) | Full-Text (PDF) (728 Downloads)

XML Persian Abstract The study of Physicochemical and Organoleptical features of Traditional Ice Cream produced from Sheep's and Cow's milk
P. 101-111
‎ 10.22034/FSCT.19.127.101
Alireza Shahab Lavasani , Aida Godarzi Moazami , Mohammadreza Eshaghi
Abstract (1515 Views) | Full-Text (PDF) (784 Downloads)

XML Persian Abstract Effects Of Harvesting Hour On Essential Oil Content And Composition Of Capparis spinosa
P. 113-123
‎ 10.22034/FSCT.19.127.113
Aminallah Bagherifard , Goodarz Bagherifard , Forod Bagheri
Abstract (1546 Views) | Full-Text (PDF) (777 Downloads)

XML Persian Abstract Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves
P. 125-137
‎ 10.22034/FSCT.19.127.125
Ramin Teymouri Okhchlar , Afshin Javadi , Sodeif Azadmard-Damirchi , Mohammad Ali Torbati
Abstract (1589 Views) | Full-Text (PDF) (674 Downloads)

XML Persian Abstract Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake
P. 139-154
‎ 10.22034/FSCT.19.127.139
Parastoo Ghaemi , Saeedeh Arabshahi Delouee , Mehran Alami , Seyyed hossein Hosseini ghaboos
Abstract (1826 Views) | Full-Text (PDF) (928 Downloads)

XML Persian Abstract Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties
P. 155-166
‎ 10.22034/FSCT.19.127.155
Zeinab Samimi , Malihehe Yaghoobi , Mohsen Sanikhani , Azizollah Kheiry
Abstract (1487 Views) | Full-Text (PDF) (888 Downloads)

XML Persian Abstract Modification of the traditional grape drying place using control heating plates and evaluate its energy consumption
P. 167-179
‎ 10.22034/FSCT.19.127.167
Shahin Zomorodi , Farid Amirshaghaghi , Karim Gerami
Abstract (1520 Views) | Full-Text (PDF) (955 Downloads)

XML Persian Abstract Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion)
P. 181-192
‎ 10.22034/FSCT.19.127.181
Mahdi Karimi , Zahra Sheikholeslami , Bahareh Sahraiyan , Mehdi Davoodi
Abstract (1513 Views) | Full-Text (PDF) (613 Downloads)

XML Persian Abstract Applications of carbon quantum dots in detection and packaging of foods
P. 193-209
‎ 10.22034/FSCT.19.127.193
Shabnam Sistani , Hajar Shekarchizadeh
Abstract (2307 Views) | Full-Text (PDF) (2052 Downloads)

XML Persian Abstract Comparison the impacts of thermal sonication and pasteurization process on qualitative and microbial features of canned pickled olive
P. 211-223
‎ 10.22034/FSCT.19.127.211
Ali Molayem , Dornoush Jafarpour
Abstract (1651 Views) | Full-Text (PDF) (968 Downloads)

XML Persian Abstract Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification
P. 225-240
‎ 10.22034/FSCT.19.127.225
Seyedeh Hoda Yoosefian , Rahim Ebrahimi , Bahram Hosseinzade samani , Ali Maleki
Abstract (1669 Views) | Full-Text (PDF) (829 Downloads)

XML Persian Abstract Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume
P. 241-253
‎ 10.22034/FSCT.19.127.241
Samira Moradi , Fatemeh Zeraatpisheh , Hossein Zanganeh , Mehdi Ghajari shamoshaki , Alireza Vasiee , Farideh Tabatabaei yazdi , Seyed Ali Mortazavi
Abstract (1770 Views) | Full-Text (PDF) (970 Downloads)

XML Persian Abstract Investigation of phytochemical and antioxidant changes of two strawberry fruit cultivars during storage in 4 0C
P. 255-266
‎ 10.22034/FSCT.19.127.255
Marziyeh Akhond , Maryam Kolahi , Fariba Heidarizadeh
Abstract (1564 Views) | Full-Text (PDF) (638 Downloads)

XML Persian Abstract Effect of whey protein isolate coating with cardamom essential oil on shelf life of white cheese
P. 267-280
‎ 10.22034/FSCT.19.127.267
Sahar Hamzei , Arezou Khezerlou , Ali Ehsani
Abstract (1500 Views) | Full-Text (PDF) (721 Downloads)

XML Persian Abstract Changes in Effective Moisture Diffusivity and Activation Energy During the Drying of Apple Fruit (Yellow Delicious) with Microwave and Oven
P. 281-289
‎ 10.22034/FSCT.19.127.281
S. Jafar Hashemi , Azadeh Ranjbar Nedamani , Nilofar Abdi
Abstract (1437 Views) | Full-Text (PDF) (683 Downloads)

XML Persian Abstract Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions
P. 291-303
‎ 10.22034/FSCT.19.127.291
Farinaz Hossein , Ali Motamedzadegan , Shahram Naghizadeh , Somayeh Rahaiee
Abstract (1658 Views) | Full-Text (PDF) (841 Downloads)

XML Persian Abstract Modeling In-Shell Pasteurization of egg by computational fluid dynamics (CFD) technique
P. 305-316
‎ 10.22034/FSCT.19.127.305
Mohsen Dalvi-Isfahan
Abstract (1269 Views) | Full-Text (PDF) (694 Downloads)

XML Persian Abstract Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.)
P. 317-331
‎ 10.22034/FSCT.19.127.317
Soudabeh Nourzad , Hassanali Naghdi Badi , Sepideh Kalateh Jari , Ali Mehrafarin , Sakineh Saeidi-Sar
Abstract (1721 Views) | Full-Text (PDF) (711 Downloads)

XML Persian Abstract Evaluation of free and alginate encapsulated black seed oil on microbial and sensory properties chocolate ganache
P. 333-344
‎ 10.22034/FSCT.19.127.333
Banafsheh Mohimani , Shilla Safaeian , Rezvan Mousavi nadushan , Mohammad Rabani , Hamid Tavakolipour
Abstract (1450 Views) | Full-Text (PDF) (694 Downloads)

XML Persian Abstract Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating
P. 345-358
‎ 10.22034/FSCT.19.127.345
Reza Safari , Zeynab Raftani Amiri , Soheyl Reyhani Poul , Reza Esmaeilzadeh Kenari
Abstract (1925 Views) | Full-Text (PDF) (1170 Downloads)

XML Persian Abstract The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal
P. 359-370
‎ 10.22034/FSCT.19.127.359
Maryam Rezaei , Leila Nouri , Mohammad Daneshi , Abdoreza Mohammadi-Nafchi , Fariborz Nahidi
Abstract (1420 Views) | Full-Text (PDF) (638 Downloads)

XML Persian Abstract The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream
P. 371-384
‎ 10.22034/FSCT.19.127.371
Ali Mahian , Elham Mahdian , Esmaeil Ataye salehi , Seid Mahdi Jafari
Abstract (1442 Views) | Full-Text (PDF) (770 Downloads)

XML Persian Abstract Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities
P. 385-394
‎ 10.22034/FSCT.19.127.385
Amir Khadang Nikfarjam , Elham Mahdian , Reihaneh Ahmadzadeh ghavidel , Reza Karazhyan
Abstract (1507 Views) | Full-Text (PDF) (772 Downloads)

XML Persian Abstract Investigation of quantitative and qualitative characteristics of some commercial pomegranate cultivars in Yazd climatic conditions
P. 395-407
‎ 10.22034/FSCT.19.127.395
Orang Khademi , Mohammad Reza Vazifeshenas , Javad Erfani moghadam
Abstract (1254 Views) | Full-Text (PDF) (750 Downloads)

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