You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Effect of encapsulated nanoemulsion of onion extract in alyssum homolocarpum and lepidium sativum seed gum on beef fillet preservation
Masoomeh Babaei Sarvinehbaghi, Mohammad ahmadi, mohammad reza shiran, Maryam Azizkhani
Abstract -   Full Text (PDF)
XML Modeling of ultrasound – assisted extraction of galactomannans obtained from Trigonella foenum – graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method
Rasoul Niknam, Mohammad Mousavi, Hossein Kiani
Abstract -   Full Text (PDF)
XML Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts
Parisa Shamsaie, seyed ebrahim hosseini, Gholamhassan Asadi Asadi, Anousheh Sharifan
Abstract -   Full Text (PDF)
XML Feasibility Study on Dairy Dessert production with Spirulina Platensis and Stevioside and Investigation of Its Sensory and Physicochemical Properties
Ghazaleh Toliaty, Zahra BeigMohammadi, Ghazal Labbeiki
Abstract -   Full Text (PDF)
XML Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients
Rasoul Niknam, Mohammad Mousavi, Hossein Kiani
Abstract -   Full Text (PDF)
XML Comparison of physicochemical and rheological characteristics of hyaluronic acid extracted from rooster comb using different methods
Nastaran Tabari Shahandasht, Marzieh Bolandi, Majid Rahmati, moslem jafarisani
Abstract -   Full Text (PDF)
XML The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream
Mohammad Reza Amiryousefi, Hayder jumaah Al-kaabi, Sahar Selahbarzin, Mohammad Ali Hesarinejad
Abstract -   Full Text (PDF)
XML The study of Physicochemical and Organoleptical features of Traditional Ice Cream produced from Sheep's and Cow's milk
Alireza Shahab Lavasani, Aida Godarzi Moazami, Mohammadreza Eshaghi
Abstract -   Full Text (PDF)
XML Effects Of Harvesting Hour On Essential Oil Content And Composition Of Capparis spinosa
Aminallah Bagherifard, Goodarz Bagherifard, Forod Bagheri
Abstract -   Full Text (PDF)
XML Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves
Ramin Teymouri Okhchlar, Afshin Javadi, Sodeif Azadmard-Damirchi, Mohammad Ali Torbati
Abstract -   Full Text (PDF)
XML Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake
Parastoo Ghaemi, Saeedeh Arabshahi Delouee, Mehran Alami, Seyyed hossein Hosseini ghaboos
Abstract -   Full Text (PDF)
XML Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties
Zeinab Samimi, Malihehe Yaghoobi, Mohsen Sanikhani, Azizollah Kheiry
Abstract -   Full Text (PDF)
XML Modification of the traditional grape drying place using control heating plates and evaluate its energy consumption
Shahin Zomorodi, Farid Amirshaghaghi, Karim Gerami
Abstract -   Full Text (PDF)
XML Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion)
Mahdi Karimi, Zahra Sheikholeslami, Bahareh Sahraiyan, Mehdi Davoodi
Abstract -   Full Text (PDF)
XML Applications of carbon quantum dots in detection and packaging of foods
shabnam sistani, Hajar Shekarchizadeh
Abstract -   Full Text (PDF)
XML Comparison the impacts of thermal sonication and pasteurization process on qualitative and microbial features of canned pickled olive
Ali Molayem, Dornoush Jafarpour
Abstract -   Full Text (PDF)
XML Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification
Seyedeh Hoda Yoosefian, Rahim Ebrahimi, Bahram Hosseinzade samani, Ali Maleki
Abstract -   Full Text (PDF)
XML Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume
Samira Moradi, Fatemeh Zeraatpisheh, Hossein Zanganeh, Mehdi Ghajari shamoshaki, Alireza Vasiee, farideh tabatabaei yazdi, Seyed Ali Mortazavi
Abstract -   Full Text (PDF)
XML Investigation of phytochemical and antioxidant changes of two strawberry fruit cultivars during storage in 4 0C
Marziyeh Akhond, Maryam Kolahi, Fariba Heidarizadeh
Abstract -   Full Text (PDF)
XML Effect of whey protein isolate coating with cardamom essential oil on shelf life of white cheese
Sahar Hamzei, Arezou Khezerlou, Ali Ehsani
Abstract -   Full Text (PDF)
XML Changes in Effective Moisture Diffusivity and Activation Energy During the Drying of Apple Fruit (Yellow Delicious) with Microwave and Oven
S. Jafar Hashemi, Azadeh Ranjbar Nedamani, Nilofar Abdi
Abstract -   Full Text (PDF)
XML Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions
Farinaz Hossein, Ali Motamedzadegan, Shahram Naghizadeh, Somayeh Rahaiee
Abstract -   Full Text (PDF)
XML Modeling In-Shell Pasteurization of egg by computational fluid dynamics (CFD) technique
mohsen Dalvi-Isfahan
Abstract -   Full Text (PDF)
XML Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.)
Soudabeh Nourzad, Hassanali Naghdi Badi, Sepideh Kalateh Jari, Ali Mehrafarin, Sakineh Saeidi-Sar
Abstract -   Full Text (PDF)
XML Evaluation of free and alginate encapsulated black seed oil on microbial and sensory properties chocolate ganache
banafsheh mohimani, shilla safaeian, Rezvan Mousavi nadushan, Mohammad Rabani, Hamid Tavakolipour
Abstract -   Full Text (PDF)
XML Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating
Reza Safari, Zeynab Raftani Amiri, Soheyl Reyhani Poul, Reza Esmaeilzadeh Kenari
Abstract -   Full Text (PDF)
XML The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal
Maryam Rezaei, Leila Nouri, Mohammad Daneshi, Abdoreza Mohammadi-Nafchi, fariborz nahidi
Abstract -   Full Text (PDF)
XML The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream
Ali Mahian, Elham Mahdian, Esmaeil Ataye salehi, Seid Mahdi Jafari
Abstract -   Full Text (PDF)
XML Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities
Amir Khadang Nikfarjam, Elham Mahdian, Reihaneh Ahmadzadeh ghavidel, Reza Karazhyan
Abstract -   Full Text (PDF)
XML Investigation of quantitative and qualitative characteristics of some commercial pomegranate cultivars in Yazd climatic conditions
Orang Khademi, Mohammad Reza Vazifeshenas, javad erfani moghadam
Abstract -   Full Text (PDF)
Back to Original Issue