Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 126 (2022)
Physicochemical and sensory characteristics of two types of ice cream made from goat and cow milk with different ratios of two essential oils of cinnamon and cardamom
P. 1-12
10.22034/FSCT.19.126.1
Zohreh Fatoureh bonabi
,
Alireza Shahab Lavasani
,
Shila Berenjy
Abstract
(1956 Views)
|
Full-Text (PDF)
(764 Downloads)
Investigation of physicochemical properties of seven honey samples in Sistan region
P. 13-23
10.22034/FSCT.19.126.13
Somayeh Niknia
Abstract
(1387 Views)
|
Full-Text (PDF)
(663 Downloads)
Effect of Oliveria Decumbens Vent Essential Oils and Ferula Assa-feotida Extract on the Physicochemical and Sensory Properties of Turkey Breast Meat during an Acidic Marination
P. 25-37
10.22034/FSCT.19.126.25
Babak Mohammadi
,
Nafiseh Zamindar
,
Mohammad Mehdi Gheisari
Abstract
(1592 Views)
|
Full-Text (PDF)
(702 Downloads)
Optimization of Ultrasound-assisted Extraction of Fenugreek Seed Protein and Evaluation of Its Structural, Functional Properties and Antioxidant Activity
P. 39-55
10.22034/FSCT.19.126.39
Ala Ghasemi Kia
,
Ali Ganjloo
,
Mandana Bimakr
Abstract
(1741 Views)
|
Full-Text (PDF)
(643 Downloads)
Effect of guar gum, DATEM, mixer rotation and baking temperature on physicochemical, thermal and organoleptic properties of Toast
P. 57-70
10.22034/FSCT.19.126.57
Farnaz Mohammadi Golchin
,
Sara Movahhed
,
Mohammadreza Eshaghi
,
Hossein Ahmadi Chenarbon
Abstract
(1577 Views)
|
Full-Text (PDF)
(711 Downloads)
Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage
P. 71-85
10.22034/FSCT.19.126.71
Tayebe Shahi
,
Mohammad Ghorbani
,
Seid Mahdi Jafari
,
Alireza Sadeghi Mahoonak
,
Yahya Maghsoudlou
,
Adel Beigbabaei
Abstract
(2158 Views)
|
Full-Text (PDF)
(1031 Downloads)
Concept and potential applications of postbiotics in the food industry
P. 87-101
10.22034/FSCT.19.126.87
Saber Amiri
,
Samira Kazemi
Abstract
(2412 Views)
|
Full-Text (PDF)
(1390 Downloads)
The effect of aqueous-alcoholic extract of thyme and inulin on physicochemical properties of traditional Bokez Ilam yogurt
P. 103-120
10.22034/FSCT.19.126.103
Mohammadyar Hosseini
,
Tayeb Seifi
Abstract
(1567 Views)
|
Full-Text (PDF)
(597 Downloads)
Optimization of antimicrobial and antioxidant film of gluten containing Heracleum persicum essential oil, magnesium oxide nanoparticles and polypyrrole by Response Surface Methodology
P. 121-142
10.22034/FSCT.19.126.121
Manuchehr Fazeli
,
Mohammad Alizadeh Khaledabad
,
Sajad Pirsa
Abstract
(1548 Views)
|
Full-Text (PDF)
(780 Downloads)
Investigation of the chemical properties and antimicrobial activities of Humulus lupulus extract on Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Enterobacter aerogenes in vitro
P. 143-152
10.22034/FSCT.19.126.143
Mohammad Noshad
,
Behrooz Alizadeh Behbahani
,
Mostafa Rahmati-Joneidabad
Abstract
(1480 Views)
|
Full-Text (PDF)
(601 Downloads)
Evaluation of the type and composition of coatings in the stability of phycocyanin pigment by spray drying method
P. 153-162
10.22034/FSCT.19.126.153
Reza Karazhyan
,
Reza Ameri
,
Reza Gord Noshahri
,
Parirokh Lavaee
,
Ahmad Ehtiati
,
Farzad Sadeghi
,
Seyyed hosein Razavizadeghan
Abstract
(1501 Views)
|
Full-Text (PDF)
(638 Downloads)
Sensory properties of processed cheese enriched with inulin and egg white powder
P. 163-173
10.22034/FSCT.19.126.163
Shadi Ostowar
,
Moharam Vaziri
,
Fardin Tamjidi
Abstract
(1554 Views)
|
Full-Text (PDF)
(632 Downloads)
The effect of date liquid sugar and stevia extract as a sugar substitute on the quality characteristics of apple-lemon juice
P. 175-191
10.22034/FSCT.19.126.175
Mahjob Sheikholeslami
,
Ahmad Pedram nia
,
Mehdi Jalali
Abstract
(1488 Views)
|
Full-Text (PDF)
(954 Downloads)
Antimicrobial effect of Ag-Cu nanocomposites produced via extrusion method on Escherichia coli and Staphylococcus aureus
P. 193-204
10.22034/FSCT.19.126.193
Armin Azari
,
Amirali Amiralianvar
,
Hamed Ahari
,
Anousheh Sharifan
,
Abbasali Motallebi
Abstract
(1546 Views)
|
Full-Text (PDF)
(687 Downloads)
The effect of ultrasound assisted extraction on extraction efficiency and the amount of phenol and tocopherol compounds of soybean oil
P. 205-215
10.22034/FSCT.19.126.205
Vahideh Govahian
,
Reza Esmaeilzadeh kenari
,
ZEINAB AMIRI
Abstract
(1524 Views)
|
Full-Text (PDF)
(581 Downloads)
Evaluation of the effect of Arabica coffee pulp waste as a sugar substitute on the antioxidant, textural and sensory properties of beneficial chocolate
P. 217-225
10.22034/FSCT.19.126.217
Iman Pezhman
,
Reza Karazhyan
,
Najme Gord-Noshahri
Abstract
(1430 Views)
|
Full-Text (PDF)
(645 Downloads)
The effect of extrusion technology on the physicochemical properties of product based on oatmeal-broken rice composite flour to fabricate instant harire
P. 227-237
10.22034/FSCT.19.126.227
Somayeh Okhravi
,
Arash Koocheki
,
Elnaz Mialni
Abstract
(1416 Views)
|
Full-Text (PDF)
(789 Downloads)
The effect of different foam mat drying methods on the properties of orange beverage powder prepared from permeate
P. 239-256
10.22034/FSCT.19.126.239
Azita Nemati
,
Ali Motamedzadegan
,
Jafar Mohammadzadeh Milani
Abstract
(1739 Views)
|
Full-Text (PDF)
(835 Downloads)
Production of soy protein isolate - carboxymethylcellulose conjugate through non-thermal plasma
P. 257-268
10.22034/FSCT.19.126.257
Heidieh Sharafodin
,
Nafiseh Soltanizadeh
Abstract
(1342 Views)
|
Full-Text (PDF)
(629 Downloads)
The Effects of High-fat Diet and lactobacillus reuteri on Body Weight, Metabolic profiles and Gut Microbiota of C57BL/6 Mice
P. 269-282
10.22034/FSCT.19.126.269
Ehsan Shad
,
Seyed shahram Shekarforoush
,
Nazifi s Nazifi
,
Mohammad hadi Eskandari
Abstract
(1677 Views)
|
Full-Text (PDF)
(804 Downloads)
Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization
P. 283-296
10.22034/FSCT.19.126.283
Mahsa Tabrizi
,
Seyed-Ahmad Shahidi
,
Fereshteh Chekin
,
Azade Ghorbani-HasanSaraei
,
Shahram Naghizadeh Raeisi
Abstract
(1413 Views)
|
Full-Text (PDF)
(635 Downloads)
Effect of inulin/kefiran on the physicochemical, sensorial and textural properties of Mozzarella cheese
P. 297-306
10.22034/FSCT.19.126.297
Naser Moghiseh
,
Akram Arianfar
,
Esmaeil Ataye salehi
,
Ali Rafe
Abstract
(1427 Views)
|
Full-Text (PDF)
(651 Downloads)
Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods
P. 307-320
10.22034/FSCT.19.126.307
Nasrin Hossein zadeh
,
Hassanali Naghdi Badi
,
Sepideh Kalateh jari
,
Ali Mehrafarin
,
Sakineh Saeidi sar
Abstract
(1921 Views)
|
Full-Text (PDF)
(1005 Downloads)
Investigation of the effect of adding malt extract on physicochemical and sensory properties of probiotic apple juice containing Lactobacillus plantarum
P. 321-331
10.22034/FSCT.19.126.321
Zahra Ghasemlou
,
Dina Shahrampour
,
Morteza Khomeiri
,
Elham Asadpour
Abstract
(1301 Views)
|
Full-Text (PDF)
(687 Downloads)
Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces
P. 333-341
10.22034/FSCT.19.126.333
Mohammad Goli
,
Sharifeh Shahi
,
Mahdi Moghzi
,
Rahman Amini
,
Mitra Mansori beni
,
Mohammad Darvishi
,
Seyed Mohsen Ranjbaran
Abstract
(1493 Views)
|
Full-Text (PDF)
(1094 Downloads)
Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry
P. 343-359
10.22034/FSCT.19.126.343
Zohreh Mardani
,
Leila Nouri
,
Farzad Peiravian
,
Attaollah Shakoori
Abstract
(1357 Views)
|
Full-Text (PDF)
(779 Downloads)
Study of the effect of asparaginase enzyme and toast of taftan bread on acrylamide
P. 361-371
10.22034/FSCT.19.126.361
Masomeh Barani
,
Mohamad Shahedi
Abstract
(1376 Views)
|
Full-Text (PDF)
(806 Downloads)
Effect of using a combination modified starch white kappa and uta Caragginan on stability and rheological and sensory properties of chocolate milk
P. 373-386
10.22034/FSCT.19.126.373
Niloofar Samari
,
Masoud Honarvar
,
Maryam Mizani
Abstract
(1463 Views)
|
Full-Text (PDF)
(690 Downloads)
antioxidant and functional properties of collagen from fish skin hamur (Epinephelus. Coioides)
P. 387-400
10.22034/FSCT.19.126.387
Rezvan Mousavi nadushan
,
Fatemeh Asgari mehrabadi
Abstract
(1774 Views)
|
Full-Text (PDF)
(1128 Downloads)
Evaluation of physico-chemical properties and nutritional value of kiwifruit from vine (Actinidia deliciosa var. Hayward) influenced by different preharvest fertilization methods during cold storage
P. 401-413
10.22034/FSCT.19.126.401
Javad Fatahi Moghadam
,
Abuzar Hashempour
,
Tahereh Raiesi
,
Masoumeh Kiaeshkevarian
Abstract
(1421 Views)
|
Full-Text (PDF)
(606 Downloads)
Export as:
HTML
|
XML
|
RSS