Volume 19, Issue 124 (2022)  

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XML Persian Abstract The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction
P. 1-17
‎ 10.52547/fsct.19.124.1
Yasaman Lavaei , Mehdi Varidi , Majid Nooshkam
Abstract (1623 Views) | Full-Text (PDF) (808 Downloads)

XML Persian Abstract Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough
P. 19-30
‎ 10.52547/fsct.19.124.19
Mehran Sayadi , Kiana Pourmohammadi , Shahrzad Maleki , Elahe Abedi
Abstract (1593 Views) | Full-Text (PDF) (793 Downloads)

XML Persian Abstract Experimental investigation and modeling of drying process of balangu seeds gum using infrared dryer by genetic algorithm-artificial neural network method
P. 31-38
‎ 10.52547/fsct.19.124.31
Navid Godini , Ashraf Gohari Ardabili , Fakhreddin Salehi
Abstract (1469 Views) | Full-Text (PDF) (648 Downloads)

XML Persian Abstract Evaluation of probiotic lactic butter production: effect of strain and storage time on probiotic viability, physicochemical, microbiological and organoleptic properties
P. 39-51
‎ 10.52547/fsct.19.124.39
Delaram Kargar Motlagh , Anusheh Sharifan
Abstract (1855 Views) | Full-Text (PDF) (917 Downloads)

XML Persian Abstract Production of functional milk containing cinnamon using a nanoliposome system
P. 53-66
‎ 10.52547/fsct.19.124.53
Shabnam Imani shah abadi , Ainaz Alizadeh , Mahnaz Tabibiazar , Hamed Hamishehkar , Leila Roufegarinejad
Abstract (1658 Views) | Full-Text (PDF) (872 Downloads)

XML Persian Abstract Optimization of probiotic Lukom formulation based on grape juice
P. 67-78
‎ 10.52547/fsct.19.124.67
Elahe Amini , Reza Karazhyan , Najmeh Gord Noshahri
Abstract (1611 Views) | Full-Text (PDF) (783 Downloads)

XML Persian Abstract Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast
P. 79-90
‎ 10.52547/fsct.19.124.79
Zakarya Hosseinchi Gharehaghaj , Mohammed Hussain Azizi Tabrizzad , Gholamhassan Asadi , Reza Azizinezhad
Abstract (1614 Views) | Full-Text (PDF) (895 Downloads)

XML Persian Abstract Extraction of protein from Tarom rice bran and its use in the production of gluten- free cakes
P. 91-99
‎ 10.52547/fsct.19.124.91
Mina Torkamani miyanji , Mania Salehifar , VAJIHE FADAEE NOGHANI
Abstract (1574 Views) | Full-Text (PDF) (762 Downloads)

XML Persian Abstract The effect of rice bran addition on bread acrylamide content and textural properties
P. 101-111
‎ 10.52547/fsct.19.124.101
Leili Fadayi Eshkiki , Mandana Tayefe
Abstract (1477 Views) | Full-Text (PDF) (676 Downloads)

XML Persian Abstract Influence of microencapsulated wild watercress (Nasturtium officinale L.) and dill (Anethum graveolens L.) essential oils on the physicochemical, microbial, rheological and sensory properties of probiotic Doogh
P. 113-126
‎ 10.52547/fsct.19.124.113
Mohammad Sami Osuli Zadeh Noubari , Shima Yousefi , Weria Weisany
Abstract (1590 Views) | Full-Text (PDF) (835 Downloads)

XML Persian Abstract Inhibitory and lethality effect of Seidlitzia rosmarinus hydroalcoholic extract on mold fungi causing orange fruit rot (Penicillium digitatum and Penicillium italicum)
P. 127-135
‎ 10.52547/fsct.19.124.127
Mostafa Rahmati-Joneidabad , Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (1455 Views) | Full-Text (PDF) (702 Downloads)

XML Persian Abstract Investigation of physicochemical and organoleptic properties of diet celery yogurt
P. 137-145
‎ 10.52547/fsct.19.124.137
Mahsa Mohammadi , Masoud Dezyani , Fatemeh Shahdadi
Abstract (1367 Views) | Full-Text (PDF) (653 Downloads)

XML Persian Abstract Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization
P. 147-156
‎ 10.52547/fsct.19.124.147
Fatemeh Noori sefat , Leila Nateghi , Hamed Zarei
Abstract (1262 Views) | Full-Text (PDF) (691 Downloads)

XML Persian Abstract Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein
P. 157-170
‎ 10.52547/fsct.19.124.157
Atefeh Mohammadi , Seyed-Ahmad Shahidi , Ali Rafe , Shahram Naghizadeh Raeisi , Azade Ghorbani-HasanSaraei
Abstract (1513 Views) | Full-Text (PDF) (924 Downloads)

XML Persian Abstract Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica)
P. 171-183
‎ 10.52547/fsct.19.124.171
Hosein Purabdolah , Alireza Sadeghi , Maryam Ebrahimi , Mahdi Kashaninejad , Hoda Shahiri tabarestani , Jalal Mohamadzadeh
Abstract (1555 Views) | Full-Text (PDF) (641 Downloads)

XML Persian Abstract Study the antifungal activities of Trachyspermum ammi, Satureja hortensis, and Mentha piperita against mold contaminating Iranian white cheese
P. 185-196
‎ 10.52547/fsct.19.124.185
Dornoush Jafarpour , Parisa Ataei
Abstract (1464 Views) | Full-Text (PDF) (931 Downloads)

XML Persian Abstract Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices
P. 197-206
‎ 10.52547/fsct.19.124.197
Fakhreddin Salehi , Rana Cheraghi , Majid Rasouli
Abstract (1465 Views) | Full-Text (PDF) (719 Downloads)

XML Persian Abstract Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes
P. 207-216
‎ 10.52547/fsct.19.124.207
Mohammad Noshad , Behrooz Alizadeh behbahani , Mostafa Rahmati-Joneidabad
Abstract (1561 Views) | Full-Text (PDF) (677 Downloads)

XML Persian Abstract Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods
P. 217-230
‎ 10.52547/fsct.19.124.217
Shiva Roshani , Seyed-Ahmad Shahidi , Azade Ghorbani-HasanSaraei , Shahram Naghizadeh Raeisi
Abstract (1426 Views) | Full-Text (PDF) (641 Downloads)

XML Persian Abstract Effect of ultrasound assisted extraction’s condition on degumming process and investigation of quality parameters soybean oil
P. 231-240
‎ 10.52547/fsct.19.124.231
Reza Esmaeilzadeh kenari , ZEINAB AMIRI
Abstract (2542 Views) | Full-Text (PDF) (673 Downloads)

XML Persian Abstract Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage
P. 241-255
‎ 10.52547/fsct.19.124.241
Farideh Islambeigh Iraqi , Rezvan Mousavi Nadushan , Afshin Jafarpour , Maryam Moslehi Shad
Abstract (1705 Views) | Full-Text (PDF) (697 Downloads)

XML Persian Abstract The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours
P. 257-269
‎ 10.52547/fsct.19.124.257
Shohreh Tatari , Fakhri Shahidi , Mohammad Javad Varidi , Elnaz Milani , Mohebat Mohebbi
Abstract (1399 Views) | Full-Text (PDF) (738 Downloads)

XML Persian Abstract Use of Withania coagulans as herbal coagulant in the production of probiotic cheese containing inulin and evaluation of its physicochemical, sensory and textural properties
P. 271-284
‎ 10.52547/fsct.19.124.271
Akram Kohkan
Abstract (1255 Views) | Full-Text (PDF) (643 Downloads)

XML Persian Abstract Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity
P. 285-302
‎ 10.52547/fsct.19.124.285
Masoomeh Khosravi larijany , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Hoda Shahiri Tabarestany
Abstract (1331 Views) | Full-Text (PDF) (703 Downloads)

XML Persian Abstract Study of vacuum frying process of tomato slices and determination of optimal conditions
P. 303-313
‎ 10.52547/fsct.19.124.303
علیرضا Basiri , Nasrin Hasanipar , Babak Ghiassi Tarzi , Sahra Farhadi
Abstract (1823 Views) | Full-Text (PDF) (646 Downloads)

XML Persian Abstract Modeling and the impact of economic shocks on food industry stock returns
P. 315-326
‎ 10.52547/fsct.19.124.315
Amir Dadrasmoghadam , Seyed Mahdi Hosseini , Mohammad Hossein Karim , حسین بدیع فرزین , Mohammad Norouzian
Abstract (1432 Views) | Full-Text (PDF) (771 Downloads)

XML Persian Abstract Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement of Sucrose with Stevioside-Isomalt and Gelatin with Persian Gum by Response Surface Methodology (RSM)
P. 327-346
‎ 10.52547/fsct.19.124.327
Mina Abdolazimi , Mohammad Goli
Abstract (1458 Views) | Full-Text (PDF) (1204 Downloads)

XML Persian Abstract Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant
P. 347-357
‎ 10.52547/fsct.19.124.347
Sara Arabmofrad , Seid Mahdi Jafari , Aman Mohamad Ziaiifa , Hoda Shahiri Tabarestani , Ghasem Bahlakeh
Abstract (1430 Views) | Full-Text (PDF) (652 Downloads)

XML Persian Abstract Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior
P. 359-369
‎ 10.52547/fsct.19.124.359
Jaleh Ahmadi Kabir , Mohammad Hossein Azizi Azizi , Hossein Abbastabar ahangar , Aazam Arabi
Abstract (1574 Views) | Full-Text (PDF) (728 Downloads)

XML Persian Abstract Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers
P. 371-383
‎ 10.52547/fsct.19.124.371
Pantea Salehizadeh , Masoud Taghizadeh , Zahra Emam-Djome
Abstract (1562 Views) | Full-Text (PDF) (978 Downloads)

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