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XML The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction
Yasaman Lavaei, Mehdi Varidi, Majid Nooshkam
Abstract -   Full Text (PDF)
XML Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough
Mehran Sayadi, kiana pourmohammadi, Shahrzad Maleki, Elahe Abedi
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XML Experimental investigation and modeling of drying process of balangu seeds gum using infrared dryer by genetic algorithm-artificial neural network method
Navid Godini, Ashraf Gohari Ardabili, Fakhreddin Salehi
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XML Evaluation of probiotic lactic butter production: effect of strain and storage time on probiotic viability, physicochemical, microbiological and organoleptic properties
Delaram Kargar Motlagh, Anusheh Sharifan
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XML Production of functional milk containing cinnamon using a nanoliposome system
shabnam imani shah abadi, Ainaz Alizadeh, Mahnaz Tabibiazar, Hamed Hamishehkar, Leila Roufegarinejad
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XML Optimization of probiotic Lukom formulation based on grape juice
Elahe Amini, reza karazhyan, Najmeh Gord Noshahri
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XML Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast
zakarya Hosseinchi Gharehaghaj, Mohammed Hussain Azizi Tabrizzad, gholamhassan asadi, Reza Azizinezhad
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XML Extraction of protein from Tarom rice bran and its use in the production of gluten- free cakes
mina torkamani miyanji, mania salehifar, VAJIHE FADAEE NOGHANI
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XML The effect of rice bran addition on bread acrylamide content and textural properties
leili fadayi Eshkiki, Mandana Tayefe
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XML Influence of microencapsulated wild watercress (Nasturtium officinale L.) and dill (Anethum graveolens L.) essential oils on the physicochemical, microbial, rheological and sensory properties of probiotic Doogh
Mohammad Sami Osuli Zadeh Noubari, Shima Yousefi, Weria Weisany
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XML Inhibitory and lethality effect of Seidlitzia rosmarinus hydroalcoholic extract on mold fungi causing orange fruit rot (Penicillium digitatum and Penicillium italicum)
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani, Mohammad Noshad
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XML Investigation of physicochemical and organoleptic properties of diet celery yogurt
Mahsa Mohammadi, masoud dezyani, Fatemeh Shahdadi
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XML Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization
fatemeh Noori sefat, leila Nateghi, hamed zarei
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XML Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein
Atefeh Mohammadi, Seyed-Ahmad Shahidi, Ali Rafe, Shahram Naghizadeh Raeisi, Azade Ghorbani-HasanSaraei
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XML Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica)
Hosein Purabdolah, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, Hoda Shahiri tabarestani, Jalal Mohamadzadeh
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XML Study the antifungal activities of Trachyspermum ammi, Satureja hortensis, and Mentha piperita against mold contaminating Iranian white cheese
Dornoush Jafarpour, Parisa Ataei
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XML Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices
Fakhreddin Salehi, Rana Cheraghi, Majid Rasouli
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XML Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes
Mohammad Noshad, Behrooz Alizadeh behbahani, Mostafa Rahmati-Joneidabad
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XML Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods
Shiva Roshani, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh Raeisi
Abstract -   Full Text (PDF)
XML Effect of ultrasound assisted extraction’s condition on degumming process and investigation of quality parameters soybean oil
reza esmaeilzadeh kenari, ZEINAB AMIRI
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XML Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage
Farideh Islambeigh Iraqi, Rezvan Mousavi Nadushan, Afshin Jafarpour, Maryam Moslehi Shad
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XML The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours
Shohreh Tatari, Fakhri Shahidi, Mohammad Javad Varidi, Elnaz Milani, Mohebat Mohebbi
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XML Use of Withania coagulans as herbal coagulant in the production of probiotic cheese containing inulin and evaluation of its physicochemical, sensory and textural properties
akram kohkan
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XML Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity
masoomeh khosravi larijany, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiri Tabarestany
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XML Study of vacuum frying process of tomato slices and determination of optimal conditions
علیرضا Basiri, Nasrin Hasanipar, Babak Ghiassi Tarzi, Sahra Farhadi
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XML Modeling and the impact of economic shocks on food industry stock returns
amir dadrasmoghadam, Seyed Mahdi Hosseini, Mohammad Hossein Karim, حسین بدیع فرزین, Mohammad Norouzian
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XML Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement of Sucrose with Stevioside-Isomalt and Gelatin with Persian Gum by Response Surface Methodology (RSM)
Mina Abdolazimi, Mohammad Goli
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XML Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant
Sara Arabmofrad, Seid Mahdi Jafari, Aman Mohamad Ziaiifa, Hoda Shahiri Tabarestani, Ghasem Bahlakeh
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XML Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior
Jaleh Ahmadi Kabir, Mohammad Hossein Azizi Azizi, hossein abbastabar ahangar, Aazam Arabi
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XML Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers
Pantea Salehizadeh, Masoud Taghizadeh, Zahra Emam-Djome
Abstract -   Full Text (PDF)
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