Volume 19, Issue 122 (2022)  

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XML Persian Abstract Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus
P. 1-9
‎ 10.52547/fsct.19.122.1
Mehran Sayadi , Elahe Abedi , Shahrzad Maleki , Kiana Pourmohammadi
Abstract (2552 Views) | Full-Text (PDF) (1220 Downloads)

XML Persian Abstract The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape
P. 11-21
‎ 10.52547/fsct.19.122.11
Nasibeh Jahangirzadeh1 , Ziba Habibi Dastjerd , Shirin Rahmanzadeh Ishkeh
Abstract (2113 Views) | Full-Text (PDF) (1312 Downloads)

XML Persian Abstract Effect of incorporating orange fiber and mango juice on survival of Lactobacillus Casei, physicochemical and sensory properties of synbiotic apple juice
P. 23-33
‎ 10.52547/fsct.19.122.23
Laleh Torabi , Leila Roufegarinejad , Shahram Hanifian , Mitra Soofi
Abstract (2208 Views) | Full-Text (PDF) (1184 Downloads)

XML Persian Abstract Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils
P. 35-45
‎ 10.52547/fsct.19.122.35
Maryam Jalili Safaryan , Hassan Ahmadi , Mohsen Barzegar , Mehdi Tabarsa , Chibuike Udenigwe
Abstract (2762 Views) | Full-Text (PDF) (1820 Downloads)

XML Persian Abstract Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz
P. 47-58
‎ 10.52547/fsct.19.122.47
Mohammad Amin Mehrnia , Nasim Dehghan , Reza Zadeh Dabagh
Abstract (2269 Views) | Full-Text (PDF) (1878 Downloads)

XML Persian Abstract Evaluation of the effect of hot smoke with vacuum packaging on sensory, microbial, chemical, and shelf-life characteristics of farmed A. persicus during storage
P. 59-69
‎ 10.52547/fsct.19.122.59
Mina Seifzadeh , Ghorban Zarh gashti
Abstract (2071 Views) | Full-Text (PDF) (1104 Downloads)

XML Persian Abstract Investigation of physicochemical and mechanical properties of nanocomposite film based on whey protein isolated and pectin containing copper oxide nanoparticles and lip beet pigment (betanine)
P. 71-82
‎ 10.52547/fsct.19.122.71
Zahra Shabahang , Leila Nouri , Abdorreza Mohammadi Nafchi
Abstract (2337 Views) | Full-Text (PDF) (1325 Downloads)

XML Persian Abstract Comparing the effect of soy protein isolate coating with sodium and calcium alginate polysaccharide coatings on the oil absorption of eggplant slices during frying
P. 83-100
‎ 10.52547/fsct.19.122.83
Foroud Bagheri , Sedigheh Amiri , Mohsen Radi
Abstract (1990 Views) | Full-Text (PDF) (1139 Downloads)

XML Persian Abstract The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread
P. 101-113
‎ 10.52547/fsct.19.122.101
Nayereh Karimi , Fariba Zeynali , Mahmoud Rezazadeh Bari , Mehdi Nikoo , Forogh Mohtarami , Mehdi Kadivar
Abstract (1890 Views) | Full-Text (PDF) (1262 Downloads)

XML Persian Abstract Evaluation of the effect of green tea extract on probiotic survival in Pinacolada drink based on whey under simulated gastric and intestinal conditions
P. 115-127
‎ 10.52547/fsct.19.122.115
BAHAREH DEHGHAN , Reza Esmaeilzadeh kenari , Zeynab Raftani Amiri
Abstract (2384 Views) | Full-Text (PDF) (1528 Downloads)

XML Persian Abstract Comparison of physicochemical properties of pectin Extracted from apple pomace by microwave and high temperature acid treatment: optimization by surface – Response
P. 129-141
‎ 10.52547/fsct.19.122.129
Hamed Jamshidian , Ali Rafe , Seyyed Mahdi Mirzababaee
Abstract (2003 Views) | Full-Text (PDF) (1495 Downloads)

XML Persian Abstract Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil
P. 143-153
‎ 10.52547/fsct.19.122.143
Sandra Alimi , Abolfazl Fadavi , Seyyedeh Zahra Sayyed-Alangi , Saeedeh Arabshahi Delouee
Abstract (2484 Views) | Full-Text (PDF) (1236 Downloads)

XML Persian Abstract Design of colorimetric indicator based on curcumin for detection of trout spoilage
P. 155-169
‎ 10.52547/fsct.19.122.155
Zahra Teymouri , Hajar Shekarchizadeh
Abstract (2073 Views) | Full-Text (PDF) (1291 Downloads)

XML Persian Abstract Evaluation of textural and organoleptic properties of yogurts produced using lactic acid bacteria isolated from ewe’s yogurts from Mashhad, Hamedan and Dezful
P. 171-182
‎ 10.52547/fsct.19.122.171
Mobin Zaman , Nafiseh Davati , Mostafa Karami
Abstract (1808 Views) | Full-Text (PDF) (1037 Downloads)

XML Persian Abstract Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants
P. 183-198
‎ 10.52547/fsct.19.122.183
Parvaneh Karami , Mohsen Zandi , Ali Ganjloo
Abstract (1957 Views) | Full-Text (PDF) (1651 Downloads)

XML Persian Abstract Evaluation of different extraction methods (maceration and ultrasound) on antioxidant, anti-Alzheimer's and antimicrobial properties of Padina distromatic extract
P. 199-209
‎ 10.52547/fsct.19.122.199
Khadijeh Shirani bidabadi , Shilla Safaeian , Rezvan Mousavi nadushan , Nahid Rahimifard
Abstract (1796 Views) | Full-Text (PDF) (1780 Downloads)

XML Persian Abstract Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture
P. 211-222
‎ 10.52547/fsct.19.122.211
Zahra Nazari , Reza Karazhyan , Masoume Mehraban sangh atash , Ahmad Ehtiati
Abstract (1973 Views) | Full-Text (PDF) (1111 Downloads)

XML Persian Abstract The evaluation of the effect of adding alpha-amylase and sodium alginate on the rheological properties of bread dough
P. 223-235
‎ 10.52547/fsct.19.122.223
Niloofar Bahrami , AZIN NASROLLAH ZADEH , Armin Hariri
Abstract (1875 Views) | Full-Text (PDF) (1197 Downloads)

XML Persian Abstract The adsorption and desorption of phytochemicalfrom lemon peel extract by the graphene oxide and its application as antioxidant in frying oil
P. 236-246
‎ 10.52547/fsct.19.122.236
Valeh Sharif Nasirian , Seyed-Ahmad Shahidi , Hasan Tahermansouri , Fereshteh Chekin
Abstract (1895 Views) | Full-Text (PDF) (1022 Downloads)

XML Persian Abstract Assessment of heavy metals in different rice samples by atomic absorption
P. 247-255
‎ 10.52547/fsct.19.122.247
Marzieh Khoori , Akram Arianfar , Esmat Khoorie
Abstract (1945 Views) | Full-Text (PDF) (1483 Downloads)

XML Persian Abstract Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum
P. 257-268
‎ 10.52547/fsct.19.122.257
Reza Shahraki , Amir Hossein Elhamirad , Javad Hesari , Mostafa Shahidi noghabi , احمد Pedram nia
Abstract (2035 Views) | Full-Text (PDF) (1169 Downloads)

XML Persian Abstract Effect of oil type and potato to oil ratio on temperature distribution, moisture loss and oil absorption during the frying process of french fries
P. 269-283
‎ 10.52547/fsct.19.122.269
Abdurrahman Qaderi , Jalal Dehghannya , Babak Ghanbarzadeh
Abstract (1923 Views) | Full-Text (PDF) (992 Downloads)

XML Persian Abstract Modeling the extraction conditions of antioxidant compounds of Stachys lavandulifolia by surface response method, artificial neural network, and hybrid neural network - Genetic algorithm
P. 285-295
‎ 10.52547/fsct.19.122.285
Mohamad Hadi Movahednejad , Ahmad Rajaei , Soroush Rahimi Khoigani
Abstract (1896 Views) | Full-Text (PDF) (1203 Downloads)

XML Persian Abstract Study of bioactive compounds release behavior from pomegranate juice-based microencapsulated powders using experimental models
P. 297-311
‎ 10.52547/fsct.19.122.297
Samira Amirsalmanipour , Shima Yousefi , Mohammadreza Hosseinpour
Abstract (1840 Views) | Full-Text (PDF) (1163 Downloads)

XML Persian Abstract Processed pizza cheese formulation containing essential oils of butter, white cheese and ricotta and study of physicochemical properties
P. 313-333
‎ 10.52547/fsct.19.122.313
Ali Mishkat , Sajad Pirsa , Jafar Farzi
Abstract (2222 Views) | Full-Text (PDF) (1374 Downloads)

XML Persian Abstract Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil
P. 335-348
‎ 10.52547/fsct.19.122.335
Bahareh Majdi , Mohammad Amin Mehrnia , Hassan Barzegar , Behrooz Alizadeh behbahani
Abstract (2009 Views) | Full-Text (PDF) (1392 Downloads)

XML Persian Abstract The effect of some superior pollinizers genotypes on oil content, fatty acids and fruit elements of walnut seed parents MSG15, MKG23 and MKG24
P. 349-363
‎ 10.52547/fsct.19.122.349
Mousa Rasouli , Bahman Ershadi
Abstract (1766 Views) | Full-Text (PDF) (1102 Downloads)

XML Persian Abstract Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese
P. 365-375
‎ 10.52547/fsct.19.122.365
Roza Rafiei , Leila Roozbeh Nasiraie , Zahra Emam-Djomeh , Sara Jafarian
Abstract (2513 Views) | Full-Text (PDF) (1090 Downloads)

XML Persian Abstract Effect of using pear powder on physicochemical, textural and sensory properties of set-type low-fat yogurt
P. 377-392
‎ 10.52547/fsct.19.122.377
Farnaz Sadat Mirazimi , Mostafa Soltani , Sudeh Mohammadi
Abstract (2115 Views) | Full-Text (PDF) (1170 Downloads)

XML Persian Abstract Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying
P. 393-406
‎ 10.52547/fsct.19.122.393
Negar Firouzi , Reza Farahmandfar , Jafar Mohammadzadeh Milani , Ali Motevali
Abstract (1975 Views) | Full-Text (PDF) (1225 Downloads)

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