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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 18, Issue 119 (2021)
The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread
P. 1-15
10.52547/fsct.18.119.1
Akram Lavini
,
Forogh Mohtarami
,
Sajad Pirsa
,
Anis Talebi
Abstract
(2762 Views)
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Full-Text (PDF)
(1092 Downloads)
Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures
P. 17-33
10.52547/fsct.18.119.17
Samaneh Monajem
,
Ali Ganjloo
,
Mandana Bimakr
Abstract
(2030 Views)
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Full-Text (PDF)
(1093 Downloads)
Evaluation of physicochemical properties of dried Damavand’s apple slices under the effect of grape pomace extract
P. 35-45
10.52547/fsct.18.119.35
Mona Ranjbar
,
Mohammad Ghorbani
,
Ali Reza Sadeghi Mahoonak
,
Yahya Maghsoudlou
,
Ali Moayedi
Abstract
(1996 Views)
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Full-Text (PDF)
(860 Downloads)
Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics
P. 47-59
10.52547/fsct.18.119.47
Abdollah Dadazadeh
,
Hassan Nourafcan
Abstract
(2669 Views)
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Full-Text (PDF)
(1276 Downloads)
Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An “in vitro” study
P. 61-76
10.52547/fsct.18.119.61
Mina Aladi
,
Mohammad Amin Mehrnia
,
Hassan Barzegar
,
Behrooz Alizadeh behbahani
Abstract
(1792 Views)
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Full-Text (PDF)
(1260 Downloads)
Investigation and study of the possibility of interstitial contamination of vegetables with gastrointestinal pathogenic bacteria due to its absorption and transfer through plant roots
P. 77-84
10.52547/fsct.18.119.77
Farahnaz Rahiminejad
,
Amirhossein Khosravi
,
Fatemeh Mehrazin
Abstract
(1894 Views)
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Full-Text (PDF)
(900 Downloads)
Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology
P. 85-94
10.52547/fsct.18.119.85
Fakhri Shahidi
,
Mohammad Maleki
,
Sahar Roshank
,
Mahmood Alizadeh-Sani
Abstract
(1934 Views)
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Full-Text (PDF)
(960 Downloads)
Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon
P. 95-112
10.52547/fsct.18.119.95
Leila Nateghi
,
Ali Khazaei
,
Nazanin Zand
,
Abdol rasul Orumiyeh ei
Abstract
(1954 Views)
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Full-Text (PDF)
(1067 Downloads)
The effect of the presence of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus on physicochemical, colorimetric and rheological properties of probiotic dark chocolate
P. 115-131
10.52547/fsct.18.119.115
Nima Mobahi
Abstract
(1980 Views)
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Full-Text (PDF)
(1097 Downloads)
Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro
P. 133-142
10.52547/fsct.18.119.133
Ahmad Nasrollahzadeh
,
MAHMOUD REZAZAD
,
ALMASI Almasi
,
MEHRAN Moradi
,
Seyed mohamad ali Ebrahimzade mousavi
Abstract
(1864 Views)
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Full-Text (PDF)
(954 Downloads)
An overview of the application of natural antimicrobial compounds from plant, animal and microbial origin in foods
P. 143-156
10.52547/fsct.18.119.143
Saber Amiri
,
Meysam Rajabi
Abstract
(2377 Views)
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Full-Text (PDF)
(2364 Downloads)
Modelling of drying and rehydration of pears using different mathematical models
P. 157-168
10.52547/fsct.18.119.157
Mohsen Dalvi-Isfahan
Abstract
(1708 Views)
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Full-Text (PDF)
(955 Downloads)
The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage
P. 169-182
10.52547/fsct.18.119.169
Shokoh Hajivand-Ghasemabadi
,
Mohammadreza Zare Bavani
,
Mohammad Noshad
Abstract
(1746 Views)
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Full-Text (PDF)
(947 Downloads)
Effect of two-step drying and ultrasound pretreatment on some physicochemical properties of cantaloupe slices
P. 183-192
10.52547/fsct.18.119.183
Sara Haj mirza
,
Akram Sharifi
Abstract
(1683 Views)
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Full-Text (PDF)
(839 Downloads)
Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying
P. 193-204
10.52547/fsct.18.119.193
Mohammad Reza Rouzegar
,
Mohammad Hossein Abbaspour-Fard
,
Mahdi Hedayatizadeh
,
Hamid Mohamadinezhad
Abstract
(2019 Views)
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Full-Text (PDF)
(898 Downloads)
Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheese
P. 205-215
10.52547/fsct.18.119.205
Hannan Lashkari
,
Farzaneh Malek Zadeh Haghighi
Abstract
(1860 Views)
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Full-Text (PDF)
(961 Downloads)
Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage
P. 217-229
10.52547/fsct.18.119.217
Morteza Karimpour
,
Alireza Mehregan Nikoo
,
Faezeh Fallah
,
Hamide Asayeshtalab
Abstract
(2873 Views)
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Full-Text (PDF)
(1362 Downloads)
The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process
P. 231-242
10.52547/fsct.18.119.231
Aniseh Zarei Jelyani
,
Hannan Lashkari
,
Javad Tavakoli
,
Mahmood Aminlari
Abstract
(1675 Views)
|
Full-Text (PDF)
(897 Downloads)
Evaluation of antioxidant activity and antimicrobial effect of Malva extract (Malva sylvestris L.) in traditional Lahijan cookies (based on wheat-millet flour)
P. 243-258
10.52547/fsct.18.119.243
Fatemeh Pourhaji
,
Bahareh Sahraiyan
,
Gholam Hossein Haghayegh
Abstract
(1674 Views)
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Full-Text (PDF)
(1231 Downloads)
Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake
P. 259-274
10.52547/fsct.18.119.259
Maryam Sabet Ghadam
,
Mohammad Reza Saeedi Asl
,
Akram Sharifi
,
Mohammad Armin
,
Ahmad Pedram nia
Abstract
(2202 Views)
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Full-Text (PDF)
(1107 Downloads)
Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran)
P. 275-292
10.52547/fsct.18.119.275
Bizhan Zare
,
Salah-aldin Ghaderi
,
Leila Nouri
,
Mohammadreza Sabeghi
Abstract
(1827 Views)
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Full-Text (PDF)
(874 Downloads)
Preparation of sustainable beverage from melon seed (Cucumis melo cv. Khatooni) and studying its physicochemical, sensory, and nutritional properties
P. 293-306
10.52547/fsct.18.119.293
Pouran Heidari
,
Dornoush Jafarpour
Abstract
(1877 Views)
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Full-Text (PDF)
(966 Downloads)
Comprehensive comparison of antioxidant activity of bioactive peptides produced from fish, poultry and shrimp wastes using Flavourzyme enzyme
P. 307-318
10.52547/fsct.18.119.307
Soheyl Reyhani Poul
,
Sakineh Yeganeh
Abstract
(1742 Views)
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Full-Text (PDF)
(904 Downloads)
An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head
P. 319-330
10.52547/fsct.18.119.319
Sakineh Yeganeh
,
Mina Esmaeili Kharyeki
,
Hamed Ahmadi
Abstract
(2149 Views)
|
Full-Text (PDF)
(933 Downloads)
The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced
P. 331-348
10.52547/fsct.18.119.331
Aliakbar Shahi Chehragh
,
Zeynab Raftani Amiri
,
Reza Esmaeizadeh Kenari
Abstract
(2178 Views)
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Full-Text (PDF)
(1040 Downloads)
Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese
P. 349-360
10.52547/fsct.18.119.349
Atiyeh Habibi
,
Alireza Shahab Lavasani
,
Amir mohammad Mortazavian
,
Hamed Zarei
Abstract
(1723 Views)
|
Full-Text (PDF)
(927 Downloads)
Effect of sodium alginate-based edible coating containing lemon verbena (Lippia citrodora) extract on the shelf-life of minced meat in refrigerated condition
P. 361-373
10.52547/fsct.18.119.361
Seyedeh Marzieh Mousavi Tarsi
,
Leila Najafian
,
Amir Ahmadpour
,
Seyedeh Maryam Mousavi Tarsi
,
Seyedeh Farnaz Bagheri Ghadikolai
Abstract
(1965 Views)
|
Full-Text (PDF)
(924 Downloads)
The effect of adding quinoa flour and germinated wheat flour on the physicochemical، microbial and sensory properties of sponge cake
P. 375-392
10.52547/fsct.18.119.375
Negin Javaheripour
,
Lida Lida Shahsevani Mojarad
,
SHADI MAHDIKHANI
,
Yaser Inanloo
Abstract
(1819 Views)
|
Full-Text (PDF)
(1416 Downloads)
The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh)
P. 393-409
10.52547/fsct.18.119.393
Hesamaldin Akhoondzadeh
,
Masoud Taghizadeh
,
Mahdi Irani
Abstract
(1595 Views)
|
Full-Text (PDF)
(855 Downloads)
An overview of the challenges and factors affecting the success of meat products in the market and the need to apply management and knowledge transfer in industry
P. 411-432
10.52547/fsct.18.119.411
Amir Reza Shaviklo
Abstract
(1951 Views)
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Full-Text (PDF)
(1827 Downloads)
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