Volume 18, Issue 117 (2021)  

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XML Persian Abstract Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy
P. 1-12
‎ 10.52547/fsct.18.117.1
Seyedeh Arefeh Hosseini, Ahmad Banakar, Saeid Minaei, Saman Abdanan Mehdizadeh
Abstract (1782 Views) | Full-Text (PDF) (604 Downloads)

XML Persian Abstract Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn
P. 13-19
‎ 10.52547/fsct.18.117.13
Mostafa Bakmohamadpor, Afshin Javadi , Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri
Abstract (1423 Views) | Full-Text (PDF) (486 Downloads)

XML Persian Abstract Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry
P. 21-33
‎ 10.52547/fsct.18.117.21
Bahareh Khaligh
Abstract (1751 Views) | Full-Text (PDF) (763 Downloads)

XML Persian Abstract Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powder
P. 35-48
‎ 10.52547/fsct.18.117.35
Effat Hassani, Mohammad hossein Azizi
Abstract (1444 Views) | Full-Text (PDF) (942 Downloads)

XML Persian Abstract Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt
P. 49-63
‎ 10.52547/fsct.18.117.49
Mohammad Mehdi Jokari, Dornoush Jafarpour
Abstract (1687 Views) | Full-Text (PDF) (590 Downloads)

XML Persian Abstract Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic drying
P. 65-80
‎ 10.52547/fsct.18.117.65
Abdolvahed Khan Ahmadzadeh, Milad Moradi
Abstract (1261 Views) | Full-Text (PDF) (489 Downloads)

XML Persian Abstract Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation
P. 81-93
‎ 10.52547/fsct.18.117.81
Sonita Molani, Fariba Naghipour, Alireza Faraji
Abstract (1548 Views) | Full-Text (PDF) (474 Downloads)

XML Persian Abstract The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt
P. 95-107
‎ 10.52547/fsct.18.117.95
Mojtaba Salehi, Amireghbal Khajehrahimi, Mohammad Ali Hesarinejad
Abstract (2004 Views) | Full-Text (PDF) (735 Downloads)

XML Persian Abstract Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An “in vitro” study
P. 109-117
‎ 10.52547/fsct.18.117.109
Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract (1465 Views) | Full-Text (PDF) (453 Downloads)

XML Persian Abstract Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss.
P. 119-132
‎ 10.52547/fsct.18.117.119
Alireza Hemmati, Ali Ganjloo , Kambiz Varmira , Mandana Bimakr
Abstract (1655 Views) | Full-Text (PDF) (510 Downloads)

XML Persian Abstract Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods
P. 133-143
‎ 10.52547/fsct.18.117.133
Mozhgan Yazdi, Mahboobe Sarabi-Jamab , Abolfazl Pahlevanloo
Abstract (1404 Views) | Full-Text (PDF) (1034 Downloads)

XML Persian Abstract Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach
P. 145-153
‎ 10.52547/fsct.18.117.145
Hassan Ahmadi Gavlighi, Mehdi Tabarsa, Maryam Ghaderi Ghahfarokhi
Abstract (1431 Views) | Full-Text (PDF) (523 Downloads)

XML Persian Abstract Production of wheat gluten bioactive peptides by Biarum carduchcorum extract
P. 155-170
‎ 10.52547/fsct.18.117.155
Farnaz Khosravi
Abstract (1201 Views) | Full-Text (PDF) (512 Downloads)

XML Persian Abstract Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage
P. 171-182
‎ 10.52547/fsct.18.117.171
Mostafa Jafarian , Esmaeel Seyedabadi, Mohammad Hossein Saeidirad, Jalal Baradaran Motie
Abstract (1816 Views) | Full-Text (PDF) (502 Downloads)

XML Persian Abstract Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage life
P. 183-196
‎ 10.52547/fsct.18.117.183
Hanifeh Seyed Hajizadeh, Seyed morteza Zahedi, Sara Rezaie
Abstract (1621 Views) | Full-Text (PDF) (770 Downloads)

XML Persian Abstract Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction
P. 197-206
‎ 10.52547/fsct.18.117.197
Niloofar Zahed, Reza Esmaeilzadeh kenari, Reza Farahmandfar
Abstract (1689 Views) | Full-Text (PDF) (933 Downloads)

XML Persian Abstract Optimization of pectin extract from pomace waste using response-surface methodology
P. 207-216
‎ 10.52547/fsct.18.117.207
Hamed Jamshidian, Ali Rafe, S. Mehdi Mirzababaee
Abstract (1937 Views) | Full-Text (PDF) (640 Downloads)

XML Persian Abstract Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins
P. 217-228
‎ 10.52547/fsct.18.117.217
Azam Sattari, Mariam Esfandiari, Feryal Khademi, Hadis Bagheri
Abstract (1454 Views) | Full-Text (PDF) (530 Downloads)

XML Persian Abstract Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile
P. 229-245
‎ 10.52547/fsct.18.117.229
Elham Banafshechin, Sajad Pirsa, Saber Amiri
Abstract (2181 Views) | Full-Text (PDF) (1183 Downloads)

XML Persian Abstract The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature
P. 247-263
‎ 10.52547/fsct.18.117.247
Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni
Abstract (1790 Views) | Full-Text (PDF) (675 Downloads)

XML Persian Abstract Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
P. 265-276
‎ 10.52547/fsct.18.117.265
Mahshid Keshavarzi, Anoosheh Sharifan, Seyed Ali Yasini Ardakani
Abstract (1351 Views) | Full-Text (PDF) (538 Downloads)

XML Persian Abstract Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic
P. 277-287
‎ 10.52547/fsct.18.117.277
Sayed Ali Mortazavi, Mohebbat Mohebbi, Abdolreza Bagheri
Abstract (1303 Views) | Full-Text (PDF) (704 Downloads)

XML Persian Abstract The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12
P. 289-305
‎ 10.52547/fsct.18.117.289
Ali Jafari Taeme, Mousa Rasouli, Mostafa Rahmati-Joneidabad
Abstract (1532 Views) | Full-Text (PDF) (507 Downloads)

XML Persian Abstract Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice
P. 307-319
‎ 10.52547/fsct.18.117.307
Ali Pourhosseinali, Kazem Jafari Naeimi, Hamid-Reza Akhavan, Hamid Mortezapour
Abstract (1249 Views) | Full-Text (PDF) (419 Downloads)

XML Persian Abstract Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract
P. 321-331
‎ 10.52547/fsct.18.117.321
Hassan Rashidi, Morteza Kashaninejad, Masoud Najaf Najafi, Fozhan Khorasaniyan
Abstract (1225 Views) | Full-Text (PDF) (389 Downloads)

XML Persian Abstract The effect of fiber extracted from Citrus uranium L. on physico-chemical & sensorial characteristics of low-fat ice cream
P. 333-341
‎ 10.52547/fsct.18.117.333
Sara Jafarian
Abstract (1249 Views) | Full-Text (PDF) (356 Downloads)

XML Persian Abstract Investigating Effective Factors on the buying behavior of consumers of green food products
P. 343-352
‎ 10.52547/fsct.18.117.343
Elahe Azam Rahmati, Alireza Karbasi
Abstract (1299 Views) | Full-Text (PDF) (465 Downloads)

XML Persian Abstract Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil
P. 353-364
‎ 10.52547/fsct.18.117.353
Mozhgan Nasiri Shahri, Ali Mohamadi Sani, Vahid Hakimzadeh, Mostafa Shahidi Noghabi
Abstract (1326 Views) | Full-Text (PDF) (427 Downloads)

XML Persian Abstract Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks
P. 365-377
‎ 10.52547/fsct.18.117.365
Laleh Garosy, Shahram Beiraghi-Toosi, Qulamali Goli-Movahhed
Abstract (1476 Views) | Full-Text (PDF) (590 Downloads)

XML Persian Abstract Study of prebiotic effect of chickpea flour on survival of probiotic Lactobacillus paracasei in fruit yoghurt containing apple puree and its qualitative properties
P. 379-391
‎ 10.52547/fsct.18.117.379
Farnaz Nabizadeh, Nima Zinsaz
Abstract (1504 Views) | Full-Text (PDF) (398 Downloads)

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