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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 18, Issue 114 (2021)
Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods
P. 1-14
10.52547/fsct.18.114.1
Atefeh Soradeghi Toopkanloo
,
Fakhri Shahidi
,
Ali Javadmanesh
,
Seyed Ali Mortazavi
,
Mohammad javad Varidi
,
Sahar Roshanak
Abstract
(2666 Views)
|
Full-Text (PDF)
(962 Downloads)
Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method
P. 15-23
10.52547/fsct.18.114.15
Sayede fateme Ahmadi
,
Mohammad Hojjatoleslamy
,
Hossein Kiani
,
Homan Molavi
,
Sayede khadijeh Ahmadi
Abstract
(1814 Views)
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Full-Text (PDF)
(1240 Downloads)
Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot
P. 25-34
10.52547/fsct.18.114.25
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh behbahani
Abstract
(2122 Views)
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Full-Text (PDF)
(1137 Downloads)
Effect of cold plasma on structural and rheological properties of Guar gum
P. 35-44
10.52547/fsct.18.114.35
Fatemeh Fazeli
,
Reza Farahmandfar
,
Farshad Sohbatzadeh
Abstract
(2170 Views)
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Full-Text (PDF)
(1279 Downloads)
Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet
P. 45-55
10.52547/fsct.18.114.45
Zahra Alizadeh
,
Hamid Sarhadi
,
Fatemeh Shahdadi
Abstract
(1722 Views)
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Full-Text (PDF)
(1078 Downloads)
Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream
P. 57-71
10.52547/fsct.18.114.57
Elnaz Janghorban
,
Mohammad Goli
Abstract
(1906 Views)
|
Full-Text (PDF)
(1403 Downloads)
Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot
P. 82-73
10.52547/fsct.18.114.82
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh behbahani
Abstract
(1806 Views)
|
Full-Text (PDF)
(896 Downloads)
Rheological, textural sensorial and color properties of apple jellies supplemented with Spirulina sp.
P. 83-94
10.52547/fsct.18.114.83
Somaiie Azad fallah
,
Tiva Kafili
Abstract
(1784 Views)
|
Full-Text (PDF)
(1574 Downloads)
Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils
P. 95-107
10.52547/fsct.18.114.95
Narjes Aghajani
,
Amir Daraei Garmakhany
Abstract
(1722 Views)
|
Full-Text (PDF)
(1178 Downloads)
Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough
P. 109-120
10.52547/fsct.18.114.109
Leila Nateghi
,
Behnam Sadeghiyan Loderijeh
,
Fatemeh Zarei
Abstract
(2215 Views)
|
Full-Text (PDF)
(1052 Downloads)
Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process
P. 121-131
10.52547/fsct.18.114.121
Mohammadamin Asadnahal
,
Fakhreddin Salehi
,
Majid Rasouli
Abstract
(1798 Views)
|
Full-Text (PDF)
(961 Downloads)
Evaluation the effect of different solvents and extraction method on phytochemical content and antioxidant activity of Moringa oleifera leaf extract
P. 133-145
10.52547/fsct.18.114.133
Abbas Asgari-kafrani
,
Mohammad Fazilati
,
Habibollah Nazem
Abstract
(1680 Views)
|
Full-Text (PDF)
(1664 Downloads)
Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce
P. 147-158
10.52547/fsct.18.114.147
Mahsa Safiaghdam
,
Ainaz Alizadeh
,
Mitra Soofi
Abstract
(2110 Views)
|
Full-Text (PDF)
(1460 Downloads)
Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes
P. 159-168
10.52547/fsct.18.114.159
Amaneh Soroushfard
,
Leila Roufegarinejad
,
Mitra Soofi
Abstract
(1468 Views)
|
Full-Text (PDF)
(1138 Downloads)
Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet
P. 169-180
10.52547/fsct.18.114.169
Shahin Sherafatkhah Azari
,
Ainaz Alizadeh
,
Leila Roufegarinejad
,
Narmela Asefi
,
Hamed Hamishehkar
Abstract
(1602 Views)
|
Full-Text (PDF)
(907 Downloads)
Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions
P. 181-194
10.52547/fsct.18.114.181
Farnaz Rezaiyan Attar
,
Nasser Sedaghat
,
Samira Yeganehzad
,
Atena Pasban
,
Mohammad Ali Hesarinejad
Abstract
(1865 Views)
|
Full-Text (PDF)
(1046 Downloads)
Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup
P. 195-208
10.52547/fsct.18.114.195
Mina Rezaeiyan
,
Saber Amiri
Abstract
(1538 Views)
|
Full-Text (PDF)
(848 Downloads)
Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum
P. 209-223
10.52547/fsct.18.114.209
Sahra Zare
,
Fariba Naghipour
,
Babak Ghiassi Tarzi
Abstract
(1578 Views)
|
Full-Text (PDF)
(1081 Downloads)
Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk
P. 225-235
10.52547/fsct.18.114.225
Sara Khosrow Shahi
,
Mohammad Ali Hesarinejad
,
Zohreh Didar
,
Mohsen Vazifedoost
Abstract
(1775 Views)
|
Full-Text (PDF)
(1033 Downloads)
Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process
P. 237-250
10.52547/fsct.18.114.237
Narjes Aghajani
,
Amir Daraei Garmakhany
,
Omid Hedayati Dezfouli
Abstract
(1554 Views)
|
Full-Text (PDF)
(896 Downloads)
Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars
P. 251-262
10.52547/fsct.18.114.251
Azar Mottahedi
,
Mandana Tayefe
,
Fatemeh Habibi
Abstract
(1470 Views)
|
Full-Text (PDF)
(933 Downloads)
Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying
P. 263-275
10.52547/fsct.18.114.263
Danial Maghsoudlou Kamali
,
Ghadir Esmaeili
,
Seyed-Ahmad Shahidi
,
Donya Maghsoudlou Kamali
Abstract
(1614 Views)
|
Full-Text (PDF)
(939 Downloads)
Production of functional low-fat yogurt fortified with flaxseed flour
P. 277-289
10.52547/fsct.18.114.277
Farnaz Foutohi
,
Mahnaz Manafi Dizaj Yekan
Abstract
(1584 Views)
|
Full-Text (PDF)
(1071 Downloads)
Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature
P. 291-303
10.52547/fsct.18.114.291
Hassan Nakhchian
,
Farideh Tabatabaei yazdi
,
Seyed Ali Mortazavi
,
Mohebbat Mohebbi
Abstract
(1464 Views)
|
Full-Text (PDF)
(1013 Downloads)
Optimization of anthocyanin's and bioactive compounds extraction from seedless barberry fruit with pulsed electric field
P. 305-317
10.52547/fsct.18.114.305
Fatemeh Tayebi Rad
,
Hamid Bakhshabadi
,
Shilan Rashidzadeh
Abstract
(1640 Views)
|
Full-Text (PDF)
(1237 Downloads)
Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples
P. 319-332
10.52547/fsct.18.114.319
Mohadese Naghadian Moghadam
,
Elahe Mahmoodi
Abstract
(1528 Views)
|
Full-Text (PDF)
(973 Downloads)
Effect of addition of green tea extract and stevia rebaudiana to kombucha on its physicochemical and antioxidant properties
P. 333-347
10.52547/fsct.18.114.333
Haniyeh Freydooni
Abstract
(1529 Views)
|
Full-Text (PDF)
(1288 Downloads)
Investigation on the rheological properties of fortified yogurt containing pumpkin powder
P. 349-358
10.52547/fsct.18.114.349
Simindokht Johari
,
Seyyed Hossein Hosseini Ghaboos
,
Taher Shahi
Abstract
(1668 Views)
|
Full-Text (PDF)
(899 Downloads)
Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain
P. 359-370
10.52547/fsct.18.114.359
Azin Nasrollah Zadeh Masouleh
,
Azade Ghorbani-HasanSaraei
,
Ebrahim Amiri
,
Fatemeh Habibi
Abstract
(1491 Views)
|
Full-Text (PDF)
(865 Downloads)
Evaluation of antioxidant, anti-bacterial and antifungal effects of edible coatings containing (Artemisia scoparia waldst & Kit) extract in hamburger and increasing the health factor of produced product
P. 371-379
10.52547/fsct.18.114.371
Mohammad mahdi Karimkhani
,
Hadi Bagheri Sales
Abstract
(1505 Views)
|
Full-Text (PDF)
(857 Downloads)
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