Volume 18, Issue 110 (2021)  

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XML Persian Abstract Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro"
P. 1-9
Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (2480 Views) | Full-Text (PDF) (1439 Downloads)

XML Persian Abstract The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt
P. 27-36
Samira Forgani , Seyed Hadi Peighambardoust , Mehdi Dastras
Abstract (3020 Views) | Full-Text (PDF) (1678 Downloads)

XML Persian Abstract Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread
P. 37-47
Sara Movahhed
Abstract (2768 Views) | Full-Text (PDF) (1529 Downloads)

XML Persian Abstract Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage
P. 49-57
Behrooz Alizadeh behbahani , Mohammad Noshad , Bahareh Sahraiyan
Abstract (2581 Views) | Full-Text (PDF) (1422 Downloads)

XML Persian Abstract Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila
P. 59-68
Mehran Meghyasi , Amir Tukmechi
Abstract (2243 Views) | Full-Text (PDF) (1407 Downloads)

XML Persian Abstract Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions
P. 69-77
Abdolazim Soltani lak , Mohammad hossein Marhamati Zade
Abstract (2276 Views) | Full-Text (PDF) (1960 Downloads)

XML Persian Abstract Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil
P. 79-86
Fatemeh Ghannadiasl , Bahram Fathi achachelooee
Abstract (2325 Views) | Full-Text (PDF) (1400 Downloads)

XML Persian Abstract The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread
P. 87-97
Fatemeh Pakravan , Hojjat Karajhiyan
Abstract (2481 Views) | Full-Text (PDF) (2608 Downloads)

XML Persian Abstract Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters
P. 99-115
Safoora Karimi , Fatemeh Bibak , Narges Layeghiniya , Habibollah Abbasi
Abstract (2638 Views) | Full-Text (PDF) (1413 Downloads)

XML Persian Abstract Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei'
P. 117-128
Maryam Saeedi , Hossein Mirdehghan , Fateme Nazouri , Majid Esmaeilizadeh
Abstract (2254 Views) | Full-Text (PDF) (1663 Downloads)

XML Persian Abstract Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy
P. 129-140
Hamed Saberian , Atefeh ٍEsmailian , Fereshteh Hosseini
Abstract (3092 Views) | Full-Text (PDF) (3516 Downloads)

XML Persian Abstract Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition
P. 141-152
Zarin Radbeh , Narmela Asefi , Hamed Hamishehkar , Liela Rofegarinejad , AKRAM PEZESHKI
Abstract (2539 Views) | Full-Text (PDF) (2098 Downloads)

XML Persian Abstract Study on Storage of Fresh Pistachio Cultivar Ahmad Aghaie Using Gamma Aminobutyric Acid and Carnuba Wax
P. 153-163
Batool Hosseni , Fatemeh Nazoori , Hossein Mirdehghan
Abstract (2234 Views) | Full-Text (PDF) (1535 Downloads)

XML Persian Abstract Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar
P. 165-176
Reza Hajimohammadi Farimani , Mohammad Balvardi
Abstract (2305 Views) | Full-Text (PDF) (1831 Downloads)

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