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Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro"
Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt
Samira Forgani, Seyed Hadi Peighambardoust, Mehdi Dastras
Abstract - Full Text (PDF)
Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread
Sara Movahhed
Abstract - Full Text (PDF)
Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage
Behrooz Alizadeh behbahani, Mohammad Noshad, Bahareh Sahraiyan
Abstract - Full Text (PDF)
Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila
Mehran Meghyasi, , Amir Tukmechi
Abstract - Full Text (PDF)
Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions
abdolazim soltani lak, Mohammad hossein Marhamati Zade
Abstract - Full Text (PDF)
Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil
Fatemeh Ghannadiasl, Bahram Fathi achachelooee
Abstract - Full Text (PDF)
The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread
Fatemeh Pakravan, hojjat karajhiyan
Abstract - Full Text (PDF)
Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters
Safoora Karimi, Fatemeh Bibak, Narges Layeghiniya, Habibollah Abbasi
Abstract - Full Text (PDF)
Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei'
maryam saeedi, Hossein Mirdehghan, fateme nazouri, majid Esmaeilizadeh
Abstract - Full Text (PDF)
Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy
hamed Saberian, Atefeh ٍEsmailian, Fereshteh Hosseini
Abstract - Full Text (PDF)
Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition
zarin radbeh, Narmela Asefi, Hamed Hamishehkar, Liela Rofegarinejad, AKRAM PEZESHKI
Abstract - Full Text (PDF)
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Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro"Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurtSamira Forgani, Seyed Hadi Peighambardoust, Mehdi Dastras
Abstract - Full Text (PDF)
Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak BreadSara Movahhed
Abstract - Full Text (PDF)
Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilageBehrooz Alizadeh behbahani, Mohammad Noshad, Bahareh Sahraiyan
Abstract - Full Text (PDF)
Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophilaMehran Meghyasi, , Amir Tukmechi
Abstract - Full Text (PDF)
Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditionsabdolazim soltani lak, Mohammad hossein Marhamati Zade
Abstract - Full Text (PDF)
Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in ArdabilFatemeh Ghannadiasl, Bahram Fathi achachelooee
Abstract - Full Text (PDF)
The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak breadFatemeh Pakravan, hojjat karajhiyan
Abstract - Full Text (PDF)
Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parametersSafoora Karimi, Fatemeh Bibak, Narges Layeghiniya, Habibollah Abbasi
Abstract - Full Text (PDF)
Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei'maryam saeedi, Hossein Mirdehghan, fateme nazouri, majid Esmaeilizadeh
Abstract - Full Text (PDF)
Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candyhamed Saberian, Atefeh ٍEsmailian, Fereshteh Hosseini
Abstract - Full Text (PDF)
Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive conditionzarin radbeh, Narmela Asefi, Hamed Hamishehkar, Liela Rofegarinejad, AKRAM PEZESHKI
Abstract - Full Text (PDF)