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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 109 (2021)
Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)
P. 1-8
10.52547/fsct.17.109.1
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh behbahani
Abstract
(2859 Views)
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Full-Text (PDF)
(1171 Downloads)
Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology
P. 9-20
10.52547/fsct.17.109.9
Mojgan Rezaei
,
Mohammad Goli
Abstract
(2136 Views)
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Full-Text (PDF)
(1082 Downloads)
Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar
P. 21-32
10.52547/fsct.17.109.21
Mostafa Sadeghi
,
Hamideh Hamidizad
,
Fatemeh Habibi
Abstract
(1968 Views)
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Full-Text (PDF)
(1066 Downloads)
The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods
P. 33-42
10.52547/fsct.17.109.33
Mohammad Noshad
,
Behrooz Alizadeh behbahani
Abstract
(3426 Views)
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Full-Text (PDF)
(1138 Downloads)
Effect of asparagus extract and green tea extract on viability of probiotic bacteria, antioxidant activity and sensory properties of kefir
P. 43-54
10.52547/fsct.17.109.43
Maryam Rahaei
,
Rezvan Pourahmad
,
Bijan Khorshidpour
Abstract
(2143 Views)
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Full-Text (PDF)
(1173 Downloads)
Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil
P. 55-64
10.52547/fsct.17.109.55
Mohammad Yaghtini
,
Javad Feizy
,
Seyyed Emad Hoseini Taheri
,
Moslem Jahani
Abstract
(2214 Views)
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Full-Text (PDF)
(1321 Downloads)
The use of soy milk in the production of functional Kashk powder and determining its characteristics
P. 65-73
10.52547/fsct.17.109.65
Hassan Rashidi
,
Parvindokht Moatamedolshariati
,
Mohsen Ghods rohani
,
Vahid Hakimzadeh
Abstract
(2271 Views)
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Full-Text (PDF)
(1079 Downloads)
Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits
P. 75-90
10.52547/fsct.17.109.75
Amir Daraei Garmakhany
,
Habib Mirzaei
,
Khani Shakarami
Abstract
(2245 Views)
|
Full-Text (PDF)
(1157 Downloads)
Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage
P. 91-102
10.52547/fsct.17.109.91
Hossein Meighani
,
Abuzar Hashempour
Abstract
(2221 Views)
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Full-Text (PDF)
(1239 Downloads)
Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions
P. 103-115
10.52547/fsct.17.109.103
Rahele Ghanbari moheb seraj
,
Masoud Tohidfar
,
Mahdi Behnamian
,
Asadollah Ahmadikhah
,
Sara Dezhsetan
Abstract
(2184 Views)
|
Full-Text (PDF)
(1041 Downloads)
Effect of intensity and time ultrasound on yield and functional properties of extracted ß-glucan of oat flour
P. 117-127
10.52547/fsct.17.109.117
Maryam Shamshirsaz
,
Ali Motamedzadegan
,
Mehran Alami
,
Mehdi Sheykharabi
Abstract
(1952 Views)
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Full-Text (PDF)
(1042 Downloads)
Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum concentration, frying time and temperature)
P. 129-142
10.52547/fsct.17.109.129
Ashraf Gohari Ardabili
,
Narjes Aghajani
,
Amir Daraei garmakhany
Abstract
(2201 Views)
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Full-Text (PDF)
(1060 Downloads)
Detection of common citrus pests in northern Iran using an artificial neural network
P. 143-152
10.52547/fsct.17.109.143
Morteza Khanramaki
,
Ezzatollah Askari Asli‐Ardeh
,
Ehsan Kozegar
,
Reihaneh Loni
Abstract
(2656 Views)
|
Full-Text (PDF)
(1342 Downloads)
The effects of the quality of chicken parts by starch during deep frying
P. 153-165
10.52547/fsct.17.109.153
Sepideh Yosefzadeh SANI
,
Seyed ali Mortazavi
,
Z Sheikholeslami
,
MEHDI KARIMI
,
A.H ELHAMIRAD
Abstract
(1926 Views)
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Full-Text (PDF)
(1239 Downloads)
Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit
P. 167-181
10.52547/fsct.17.109.167
Masoomeh Abbasi
,
Abdolmajid Mirzaalian Dastjerdi
,
Majeed Askari Seyahooei
,
Mansoore Shamili
,
Babk Madani
Abstract
(2057 Views)
|
Full-Text (PDF)
(1142 Downloads)
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