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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 109 (2021)
Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)
P. 1-8
10.52547/fsct.17.109.1
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh behbahani
Abstract
(3010 Views)
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Full-Text (PDF)
(1255 Downloads)
Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology
P. 9-20
10.52547/fsct.17.109.9
Mojgan Rezaei
,
Mohammad Goli
Abstract
(2250 Views)
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Full-Text (PDF)
(1160 Downloads)
Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar
P. 21-32
10.52547/fsct.17.109.21
Mostafa Sadeghi
,
Hamideh Hamidizad
,
Fatemeh Habibi
Abstract
(2044 Views)
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Full-Text (PDF)
(1159 Downloads)
The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods
P. 33-42
10.52547/fsct.17.109.33
Mohammad Noshad
,
Behrooz Alizadeh behbahani
Abstract
(3566 Views)
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Full-Text (PDF)
(1222 Downloads)
Effect of asparagus extract and green tea extract on viability of probiotic bacteria, antioxidant activity and sensory properties of kefir
P. 43-54
10.52547/fsct.17.109.43
Maryam Rahaei
,
Rezvan Pourahmad
,
Bijan Khorshidpour
Abstract
(2258 Views)
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Full-Text (PDF)
(1272 Downloads)
Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil
P. 55-64
10.52547/fsct.17.109.55
Mohammad Yaghtini
,
Javad Feizy
,
Seyyed Emad Hoseini Taheri
,
Moslem Jahani
Abstract
(2333 Views)
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Full-Text (PDF)
(1409 Downloads)
The use of soy milk in the production of functional Kashk powder and determining its characteristics
P. 65-73
10.52547/fsct.17.109.65
Hassan Rashidi
,
Parvindokht Moatamedolshariati
,
Mohsen Ghods rohani
,
Vahid Hakimzadeh
Abstract
(2387 Views)
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Full-Text (PDF)
(1156 Downloads)
Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits
P. 75-90
10.52547/fsct.17.109.75
Amir Daraei Garmakhany
,
Habib Mirzaei
,
Khani Shakarami
Abstract
(2353 Views)
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Full-Text (PDF)
(1244 Downloads)
Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage
P. 91-102
10.52547/fsct.17.109.91
Hossein Meighani
,
Abuzar Hashempour
Abstract
(2332 Views)
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Full-Text (PDF)
(1334 Downloads)
Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions
P. 103-115
10.52547/fsct.17.109.103
Rahele Ghanbari moheb seraj
,
Masoud Tohidfar
,
Mahdi Behnamian
,
Asadollah Ahmadikhah
,
Sara Dezhsetan
Abstract
(2289 Views)
|
Full-Text (PDF)
(1116 Downloads)
Effect of intensity and time ultrasound on yield and functional properties of extracted ß-glucan of oat flour
P. 117-127
10.52547/fsct.17.109.117
Maryam Shamshirsaz
,
Ali Motamedzadegan
,
Mehran Alami
,
Mehdi Sheykharabi
Abstract
(2060 Views)
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Full-Text (PDF)
(1127 Downloads)
Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum concentration, frying time and temperature)
P. 129-142
10.52547/fsct.17.109.129
Ashraf Gohari Ardabili
,
Narjes Aghajani
,
Amir Daraei garmakhany
Abstract
(2304 Views)
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Full-Text (PDF)
(1145 Downloads)
Detection of common citrus pests in northern Iran using an artificial neural network
P. 143-152
10.52547/fsct.17.109.143
Morteza Khanramaki
,
Ezzatollah Askari Asli‐Ardeh
,
Ehsan Kozegar
,
Reihaneh Loni
Abstract
(2795 Views)
|
Full-Text (PDF)
(1433 Downloads)
The effects of the quality of chicken parts by starch during deep frying
P. 153-165
10.52547/fsct.17.109.153
Sepideh Yosefzadeh SANI
,
Seyed ali Mortazavi
,
Z Sheikholeslami
,
MEHDI KARIMI
,
A.H ELHAMIRAD
Abstract
(2041 Views)
|
Full-Text (PDF)
(1350 Downloads)
Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit
P. 167-181
10.52547/fsct.17.109.167
Masoomeh Abbasi
,
Abdolmajid Mirzaalian Dastjerdi
,
Majeed Askari Seyahooei
,
Mansoore Shamili
,
Babk Madani
Abstract
(2159 Views)
|
Full-Text (PDF)
(1227 Downloads)
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