Volume 17, Issue 105 (2020)  

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XML Persian Abstract Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack
P. 1-14
‎ 10.52547/fsct.17.105.1
Asiyeh Ghiafeh shirzadi , Mohammad javad Varidi , Elnaz Milani
Abstract (2779 Views) | Full-Text (PDF) (1499 Downloads)

XML Persian Abstract Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro
P. 15-30
‎ 10.52547/fsct.17.105.15
Motahare Pirnia , Farideh Tabatabaee yazdi , Seyed Ali Mortazavi , Mohebbat Mohebbi
Abstract (2737 Views) | Full-Text (PDF) (1905 Downloads)

XML Persian Abstract The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties
P. 31-46
‎ 10.52547/fsct.17.105.31
Parisa Delalat , Lida Lida Shahsevani Mojarad , Shadi Mahdikhani
Abstract (3265 Views) | Full-Text (PDF) (1606 Downloads)

XML Persian Abstract Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation
P. 47-62
‎ 10.52547/fsct.17.105.47
Mohjdeh Karimi , Farideh Tabatabaei yazdi , Seyed ali Mortazavi , Iman Shahabi qahfarrokhi , Jamshid Khan chamani
Abstract (2670 Views) | Full-Text (PDF) (1844 Downloads)

XML Persian Abstract Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province
P. 63-70
‎ 10.52547/fsct.17.105.63
Arash Ebadi , Mojtaba Bonyadian , Mariam Abasvali , Fahime Torian , Zahra Hashemi
Abstract (2911 Views) | Full-Text (PDF) (3428 Downloads)

XML Persian Abstract Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film
P. 71-80
‎ 10.52547/fsct.17.105.71
Seyede Elham Ebrahimi , Arash Kochaki , Mohabat Mohebi , Elnaz Milani
Abstract (2409 Views) | Full-Text (PDF) (1386 Downloads)

XML Persian Abstract Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage
P. 81-88
‎ 10.52547/fsct.17.105.81
Najmeh Vahed Dehkordi , Ebrahim Rahimi
Abstract (2239 Views) | Full-Text (PDF) (1549 Downloads)

XML Persian Abstract Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum
P. 89-99
‎ 10.52547/fsct.17.105.89
Akram Sharifi , Sonia Rajabi
Abstract (2319 Views) | Full-Text (PDF) (1531 Downloads)

XML Persian Abstract Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking
P. 101-111
‎ 10.52547/fsct.17.105.101
Sara Ranjbar , Alireza Basiri , Amir Hossein Elhamirad , Akram Sharifi , Hossein Ahmadi Chenarbon
Abstract (2829 Views) | Full-Text (PDF) (1490 Downloads)

XML Persian Abstract Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit
P. 113-122
‎ 10.52547/fsct.17.105.113
Aytakin Nejati-Rad , Masomeh Moghimi , Rahil Rezaei , Hamid Bakhshabadi
Abstract (2549 Views) | Full-Text (PDF) (1604 Downloads)

XML Persian Abstract Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.
P. 123-134
‎ 10.52547/fsct.17.105.123
Atena Golami , Hossein Abbaspour , Mahyar Gerami , Hamid Hashemi-Moghaddam
Abstract (2740 Views) | Full-Text (PDF) (1856 Downloads)

XML Persian Abstract Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System
P. 135-149
‎ 10.52547/fsct.17.105.135
Ali Ganjloo , Mohsen Zandi , Mandana Bimakr , Samaneh Monajem
Abstract (3331 Views) | Full-Text (PDF) (1577 Downloads)

XML Persian Abstract Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement
P. 151-159
‎ 10.52547/fsct.17.105.151
Raheb Frotan Bigbaghloo , Faroogh Sharifian , Ali Hassanpour
Abstract (2582 Views) | Full-Text (PDF) (1452 Downloads)

XML Persian Abstract Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity
P. 161-168
‎ 10.52547/fsct.17.105.161
Mohammadreza Koushki , Mohammad Hossein Azizi Tabrizzad , Shima Mehrabi
Abstract (3347 Views) | Full-Text (PDF) (1517 Downloads)

XML Persian Abstract Aroma and texture related cross-modal interactions for sugar reduction in chocolate milk
P. 169-179
‎ 10.52547/fsct.17.105.169
Amirhossein Alipoor , Mohammad Daneshi , Abolfazl Sadeghian
Abstract (2253 Views) | Full-Text (PDF) (1381 Downloads)

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