Volume 17, Issue 105 (2020)  

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XML Persian Abstract Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack
P. 1-14
‎ 10.52547/fsct.17.105.1
Asiyeh Ghiafeh shirzadi, Mohammad javad Varidi, Elnaz Milani
Abstract (1612 Views) | Full-Text (PDF) (531 Downloads)

XML Persian Abstract Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro
P. 15-30
‎ 10.52547/fsct.17.105.15
Motahare Pirnia, Farideh Tabatabaee yazdi, Seyed Ali Mortazavi, Mohebbat Mohebbi
Abstract (1526 Views) | Full-Text (PDF) (856 Downloads)

XML Persian Abstract The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties
P. 31-46
‎ 10.52547/fsct.17.105.31
Parisa Delalat, Lida Lida Shahsevani Mojarad, Shadi Mahdikhani
Abstract (1956 Views) | Full-Text (PDF) (612 Downloads)

XML Persian Abstract Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation
P. 47-62
‎ 10.52547/fsct.17.105.47
Mohjdeh Karimi, Farideh Tabatabaei yazdi, Seyed ali Mortazavi, Iman Shahabi qahfarrokhi, Jamshid Khan chamani
Abstract (1357 Views) | Full-Text (PDF) (844 Downloads)

XML Persian Abstract Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province
P. 63-70
‎ 10.52547/fsct.17.105.63
Arash Ebadi, Mojtaba Bonyadian, Mariam Abasvali, Fahime Torian, Zahra Hashemi
Abstract (1543 Views) | Full-Text (PDF) (2152 Downloads)

XML Persian Abstract Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film
P. 71-80
‎ 10.52547/fsct.17.105.71
Seyede Elham Ebrahimi, Arash Kochaki, Mohabat Mohebi, Elnaz Milani
Abstract (1250 Views) | Full-Text (PDF) (466 Downloads)

XML Persian Abstract Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage
P. 81-88
‎ 10.52547/fsct.17.105.81
Najmeh Vahed Dehkordi, Ebrahim Rahimi
Abstract (1195 Views) | Full-Text (PDF) (484 Downloads)

XML Persian Abstract Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum
P. 89-99
‎ 10.52547/fsct.17.105.89
Akram Sharifi, Sonia Rajabi
Abstract (1233 Views) | Full-Text (PDF) (533 Downloads)

XML Persian Abstract Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking
P. 101-111
‎ 10.52547/fsct.17.105.101
Sara Ranjbar, Alireza Basiri, Amir Hossein Elhamirad, Akram Sharifi, Hossein Ahmadi Chenarbon
Abstract (1553 Views) | Full-Text (PDF) (534 Downloads)

XML Persian Abstract Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit
P. 113-122
‎ 10.52547/fsct.17.105.113
Aytakin Nejati-Rad, Masomeh Moghimi, Rahil Rezaei, Hamid Bakhshabadi
Abstract (1349 Views) | Full-Text (PDF) (615 Downloads)

XML Persian Abstract Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.
P. 123-134
‎ 10.52547/fsct.17.105.123
Atena Golami, Hossein Abbaspour, Mahyar Gerami, Hamid Hashemi-Moghaddam
Abstract (1472 Views) | Full-Text (PDF) (806 Downloads)

XML Persian Abstract Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System
P. 135-149
‎ 10.52547/fsct.17.105.135
Ali Ganjloo , Mohsen Zandi, Mandana Bimakr, Samaneh Monajem
Abstract (1980 Views) | Full-Text (PDF) (550 Downloads)

XML Persian Abstract Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement
P. 151-159
‎ 10.52547/fsct.17.105.151
Raheb Frotan Bigbaghloo, Faroogh Sharifian, Ali Hassanpour
Abstract (1409 Views) | Full-Text (PDF) (456 Downloads)

XML Persian Abstract Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity
P. 161-168
‎ 10.52547/fsct.17.105.161
Mohammadreza Koushki, Mohammad Hossein Azizi Tabrizzad, Shima Mehrabi
Abstract (1793 Views) | Full-Text (PDF) (545 Downloads)

XML Persian Abstract Aroma and texture related cross-modal interactions for sugar reduction in chocolate milk
P. 169-179
‎ 10.52547/fsct.17.105.169
Amirhossein Alipoor, Mohammad Daneshi, Abolfazl Sadeghian
Abstract (1097 Views) | Full-Text (PDF) (478 Downloads)

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