Volume 17, Issue 105 (2020)  

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XML Persian Abstract Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack
P. 1-14
‎ 10.52547/fsct.17.105.1
Asiyeh Ghiafeh shirzadi , Mohammad javad Varidi , Elnaz Milani
Abstract (2337 Views) | Full-Text (PDF) (1022 Downloads)

XML Persian Abstract Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro
P. 15-30
‎ 10.52547/fsct.17.105.15
Motahare Pirnia , Farideh Tabatabaee yazdi , Seyed Ali Mortazavi , Mohebbat Mohebbi
Abstract (2260 Views) | Full-Text (PDF) (1399 Downloads)

XML Persian Abstract The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties
P. 31-46
‎ 10.52547/fsct.17.105.31
Parisa Delalat , Lida Lida Shahsevani Mojarad , Shadi Mahdikhani
Abstract (2725 Views) | Full-Text (PDF) (1149 Downloads)

XML Persian Abstract Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation
P. 47-62
‎ 10.52547/fsct.17.105.47
Mohjdeh Karimi , Farideh Tabatabaei yazdi , Seyed ali Mortazavi , Iman Shahabi qahfarrokhi , Jamshid Khan chamani
Abstract (2175 Views) | Full-Text (PDF) (1418 Downloads)

XML Persian Abstract Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province
P. 63-70
‎ 10.52547/fsct.17.105.63
Arash Ebadi , Mojtaba Bonyadian , Mariam Abasvali , Fahime Torian , Zahra Hashemi
Abstract (2363 Views) | Full-Text (PDF) (2899 Downloads)

XML Persian Abstract Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film
P. 71-80
‎ 10.52547/fsct.17.105.71
Seyede Elham Ebrahimi , Arash Kochaki , Mohabat Mohebi , Elnaz Milani
Abstract (1955 Views) | Full-Text (PDF) (961 Downloads)

XML Persian Abstract Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage
P. 81-88
‎ 10.52547/fsct.17.105.81
Najmeh Vahed Dehkordi , Ebrahim Rahimi
Abstract (1814 Views) | Full-Text (PDF) (1031 Downloads)

XML Persian Abstract Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum
P. 89-99
‎ 10.52547/fsct.17.105.89
Akram Sharifi , Sonia Rajabi
Abstract (1902 Views) | Full-Text (PDF) (1061 Downloads)

XML Persian Abstract Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking
P. 101-111
‎ 10.52547/fsct.17.105.101
Sara Ranjbar , Alireza Basiri , Amir Hossein Elhamirad , Akram Sharifi , Hossein Ahmadi Chenarbon
Abstract (2302 Views) | Full-Text (PDF) (1074 Downloads)

XML Persian Abstract Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit
P. 113-122
‎ 10.52547/fsct.17.105.113
Aytakin Nejati-Rad , Masomeh Moghimi , Rahil Rezaei , Hamid Bakhshabadi
Abstract (2078 Views) | Full-Text (PDF) (1149 Downloads)

XML Persian Abstract Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.
P. 123-134
‎ 10.52547/fsct.17.105.123
Atena Golami , Hossein Abbaspour , Mahyar Gerami , Hamid Hashemi-Moghaddam
Abstract (2218 Views) | Full-Text (PDF) (1387 Downloads)

XML Persian Abstract Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System
P. 135-149
‎ 10.52547/fsct.17.105.135
Ali Ganjloo , Mohsen Zandi , Mandana Bimakr , Samaneh Monajem
Abstract (2784 Views) | Full-Text (PDF) (1108 Downloads)

XML Persian Abstract Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement
P. 151-159
‎ 10.52547/fsct.17.105.151
Raheb Frotan Bigbaghloo , Faroogh Sharifian , Ali Hassanpour
Abstract (2114 Views) | Full-Text (PDF) (1008 Downloads)

XML Persian Abstract Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity
P. 161-168
‎ 10.52547/fsct.17.105.161
Mohammadreza Koushki , Mohammad Hossein Azizi Tabrizzad , Shima Mehrabi
Abstract (2660 Views) | Full-Text (PDF) (1065 Downloads)

XML Persian Abstract Aroma and texture related cross-modal interactions for sugar reduction in chocolate milk
P. 169-179
‎ 10.52547/fsct.17.105.169
Amirhossein Alipoor , Mohammad Daneshi , Abolfazl Sadeghian
Abstract (1779 Views) | Full-Text (PDF) (963 Downloads)

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