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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 104 (2020)
Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria
P. 1-11
10.52547/fsct.17.104.1
Elnaz Saffari Samani
,
Hossein Jooyandeh
,
Behrooz Alizadeh Behbahani
Abstract
(2974 Views)
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Full-Text (PDF)
(1474 Downloads)
Optimization of coconut milk formulation containing gum tragacanth using response surface method
P. 13-25
10.52547/fsct.17.104.13
Fatemeh Zarabadipour
,
Zahra Piravi-Vanak
,
Mehrnaz Aminifar
Abstract
(2475 Views)
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Full-Text (PDF)
(1128 Downloads)
Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake
P. 27-39
10.52547/fsct.17.104.27
Elahe Bahramian
,
Zahra Latifi
,
Mahdi Ebadi
,
Zahra Ghafuri
,
Mehrnoosh Ebrahimi Valadani
Abstract
(2470 Views)
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Full-Text (PDF)
(1083 Downloads)
Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology
P. 41-50
10.52547/fsct.17.104.41
Mohammad Maleki
,
Mohammad Mohsenzadeh
Abstract
(2377 Views)
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Full-Text (PDF)
(1215 Downloads)
Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties
P. 51-64
10.52547/fsct.17.104.51
Arezoo Moshiri Roshan
,
Abbas Ali Sari
,
Narjes Aghajani
,
Amir Daraei garmakhany
Abstract
(2500 Views)
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Full-Text (PDF)
(1609 Downloads)
Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products
P. 65-78
10.52547/fsct.17.104.65
Fatemeh Bagheri
,
Saeed Mirdamadi
,
Mahta Mirzaei
,
Maliheh Safavi
Abstract
(2254 Views)
|
Full-Text (PDF)
(1671 Downloads)
The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging
P. 79-91
10.52547/fsct.17.104.79
Arezoo Fattahian
,
Ali Fazlara
,
Siavash Maktabi
,
Mahdi Pourmahdi broojeni
,
Neda Bavarsad
Abstract
(2682 Views)
|
Full-Text (PDF)
(1676 Downloads)
Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life
P. 93-104
10.52547/fsct.17.104.93
Naser Karimi
,
Ainaz Alizadeh
,
Hadi Almasi
,
Shahram Hanifian
Abstract
(2308 Views)
|
Full-Text (PDF)
(1123 Downloads)
Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream
P. 105-114
10.52547/fsct.17.104.105
Hooshang Kamelan
,
Mostafa Mazaheritehrani
,
Mohammad Reze Edalatian Dovom
,
Seyed Mohammad Ali Razavi
,
Mohammad hossein Haddad khodaparast
Abstract
(2249 Views)
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Full-Text (PDF)
(1700 Downloads)
Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals
P. 115-123
10.52547/fsct.17.104.115
Nazila Zeinali namdar
,
Mehdi Gharekhani
Abstract
(2457 Views)
|
Full-Text (PDF)
(1199 Downloads)
Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity
P. 124-133
10.52547/fsct.17.104.124
Behrooz Alizadeh behbahani
,
Mohammad Noshad
,
Fereshteh Falah
Abstract
(2556 Views)
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Full-Text (PDF)
(1420 Downloads)
Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract
P. 135-147
10.52547/fsct.17.104.135
Sanaz Dadpour
,
Sedigheh Yazdanpanah
Abstract
(3167 Views)
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Full-Text (PDF)
(2123 Downloads)
Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin
P. 149-162
10.52547/fsct.17.104.149
Manochehr Darvishi
,
Sedigheh Yazdanpanah
Abstract
(2122 Views)
|
Full-Text (PDF)
(1162 Downloads)
Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage
P. 163-175
10.52547/fsct.17.104.163
Babak Mahmoudi
,
Akbar Jokar
,
Farzin Abdollahi
Abstract
(2007 Views)
|
Full-Text (PDF)
(1077 Downloads)
Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey
P. 177-192
10.52547/fsct.17.104.177
Ashraf Fallahi
,
Orang EyvazZadeh
,
Mohammad Reza Eshaghi
Abstract
(2542 Views)
|
Full-Text (PDF)
(1435 Downloads)
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