Volume 17, Issue 103 (2020)  

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XML Persian Abstract Antimicrobial effect of Citrus aurantium essential oil, modified atmosphere packaging in controlling Staphylococcus aurous in tofu fish during 12 days of storage
P. 1-13
‎ 10.52547/fsct.17.103.1
Laleh Roomiani , Mehrnosh Tadayoni
Abstract (1755 Views) | Full-Text (PDF) (955 Downloads)

XML Persian Abstract Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria
P. 15-31
‎ 10.52547/fsct.17.103.15
Masoud Dezyani , Fatemeh Shahdadi , Roghayeh Ezzati
Abstract (2422 Views) | Full-Text (PDF) (1225 Downloads)

XML Persian Abstract Physicochemical, textural and sensory properties of containing jujube cake
P. 33-46
‎ 10.52547/fsct.17.103.33
Aryou Emamifar , Zahra Zanganeh , Mansureh Latifian , Zeinab Arbab
Abstract (2008 Views) | Full-Text (PDF) (1529 Downloads)

XML Persian Abstract Investigation of luecomalachite green existence in Rainbow trout (Onchorhynchus mykiss) flesh in Mazandaran province
P. 47-54
‎ 10.52547/fsct.17.103.47
Poulin Shohreh , Maryam Azizkhani , Sara Mehdizadeh mood
Abstract (2198 Views) | Full-Text (PDF) (1996 Downloads)

XML Persian Abstract Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology
P. 55-66
‎ 10.52547/fsct.17.103.55
Atefeh Abdollahzade , Zahra Beigmohammadi , Mahdieh Ghamari
Abstract (2198 Views) | Full-Text (PDF) (1536 Downloads)

XML Persian Abstract A feasibility study of fiber solid foam based on food by products (Spent coffee – wheat bran)
P. 67-81
‎ 10.52547/fsct.17.103.67
Elnaz Mialni , Neda Hashemi , Q.Ali Golimovehhed , Majid Hashemi
Abstract (1832 Views) | Full-Text (PDF) (1327 Downloads)

XML Persian Abstract Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake
P. 83-93
‎ 10.52547/fsct.17.103.83
Arezou Aliasl khiabani , Mahnaz Tabibazar , Leila Roufegarinejad , Hamed Hamishekar , Ainaz Alizadeh
Abstract (2295 Views) | Full-Text (PDF) (1148 Downloads)

XML Persian Abstract The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis
P. 95-107
‎ 10.52547/fsct.17.103.95
Mohammad Molaveisi , Adel Beigbabaei , Ehsan Akbari , Mostafa Shahidi
Abstract (1596 Views) | Full-Text (PDF) (1223 Downloads)

XML Persian Abstract Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey
P. 109-118
‎ 10.52547/fsct.17.103.109
Ayat Mohammad-Razdari , Mahdi Ghasemi-Varnamkhasti , Sajad Rostami , Zahra Izadi , Ali A Ensafi
Abstract (2039 Views) | Full-Text (PDF) (1444 Downloads)

XML Persian Abstract Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts.
P. 119-128
‎ 10.52547/fsct.17.103.119
Roohollah Ahmadi , Yousef Hamidoghli , Bahman Sharifzadeh
Abstract (1972 Views) | Full-Text (PDF) (1222 Downloads)

XML Persian Abstract A review: New Approach to Enrich Pasta with fruits and vegetables
P. 129-149
‎ 10.52547/fsct.17.103.129
Amir pouya Ghandehary yazdi , Leila Kamali Rousta , Mohammad Hossein Azizi Tabrizzad , Mahdi Amini , Mohammad Tavakoli , Matin Yahyavi
Abstract (2369 Views) | Full-Text (PDF) (1276 Downloads)

XML Persian Abstract Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region
P. 151-165
‎ 10.52547/fsct.17.103.151
Shabnam Yaghobifar , Vali Rabiei , Farhang Razavi , Davood Javadi , Akbar Hassani
Abstract (2256 Views) | Full-Text (PDF) (1215 Downloads)

XML Persian Abstract Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage
P. 167-180
‎ 10.52547/fsct.17.103.167
Fariba Khademi , Zeinab Mehdipour Biregani , Javad Keramat
Abstract (1832 Views) | Full-Text (PDF) (1063 Downloads)

XML Persian Abstract Morphological and antimicrobial evaluation of cellulose acetate electrospun microfibers containing Oliveria decumbens .Vent essential oil
P. 181-190
‎ 10.52547/fsct.17.103.181
Habibollah Abbasi , Hoda Fahim , Mohaddese Mahboubi
Abstract (1707 Views) | Full-Text (PDF) (1178 Downloads)

XML Persian Abstract Comparative Evaluation of Contamination to Coliforms and E.coli in Foods by Using Different Chromogenic Medias and Their Correlation with Reference Method
P. 191-200
‎ 10.52547/fsct.17.103.191
Leila Sohrabi , Ali Fazlara , Mahdi Pourmahdi broojeni
Abstract (1814 Views) | Full-Text (PDF) (1351 Downloads)

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