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Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris
Mohammad Noshad *, Behrooz Alizadeh behbahani, Samira Dehghani
Abstract - Full Text (PDF)
Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt
Mostafa Soltani *, Mahsa Hadi, Sudeh Mohammadi
Abstract - Full Text (PDF)
Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts
Behrouz Akbari-adergani *, Saba Sadeghi, Masoud Homapour, Faezeh Shirkhan
Abstract - Full Text (PDF)
Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour
Masoud Yaghbani *, Arash Koocheki, Mahdi Karimi, Ali Mortazavi, Elnaz Milani
Abstract - Full Text (PDF)
Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storage
aryou emamifar *, Mehri Mohamadizadeh
Abstract - Full Text (PDF)
Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditions
Ebrahimi ابرهیمی همتی کیخا, Hossein Jooyandeh *, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive
Mohammad Ali Hesarinejad *, Ali Rafe, Alireza Sadeghian, Mahboobe Sarabi Jamab
Abstract - Full Text (PDF)
The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate
Vahab Mohammadzadeh, Edris Arjeh *, Dariush Masoumi, Asgar khosrowshahi
Abstract - Full Text (PDF)
Comparison of physicochemical and antioxidant properties of raw and roasted cashew
Mohammad Yaghtini, Javad Feizy *, Seyyed Azizollah Hoseini Taheri, Seyyed Emad Hoseini Taheri
Abstract - Full Text (PDF)
Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream
Sedigheh Yazdanpanah *, mahnaz piri
Abstract - Full Text (PDF)
Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces
َAlahyar Arab amirabadi, ROXANA MOOGOUEI *, Nooshin Sadjadi
Abstract - Full Text (PDF)
Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage
mohammad lashgaricharmi, Mohammad Mohsenzadeh *, Mohammad Azizzadeh, Mohammad Maleki
Abstract - Full Text (PDF)
Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.)
Ali Babaei Ghaghelestany *, Mohammad Taghi Alebrahim, Mohammad Asadi
Abstract - Full Text (PDF)
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Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgarisMohammad Noshad *, Behrooz Alizadeh behbahani, Samira Dehghani
Abstract - Full Text (PDF)
Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type YogurtMostafa Soltani *, Mahsa Hadi, Sudeh Mohammadi
Abstract - Full Text (PDF)
Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed NutsBehrouz Akbari-adergani *, Saba Sadeghi, Masoud Homapour, Faezeh Shirkhan
Abstract - Full Text (PDF)
Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flourMasoud Yaghbani *, Arash Koocheki, Mahdi Karimi, Ali Mortazavi, Elnaz Milani
Abstract - Full Text (PDF)
Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storagearyou emamifar *, Mehri Mohamadizadeh
Abstract - Full Text (PDF)
Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditionsEbrahimi ابرهیمی همتی کیخا, Hossein Jooyandeh *, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed oliveMohammad Ali Hesarinejad *, Ali Rafe, Alireza Sadeghian, Mahboobe Sarabi Jamab
Abstract - Full Text (PDF)
The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrateVahab Mohammadzadeh, Edris Arjeh *, Dariush Masoumi, Asgar khosrowshahi
Abstract - Full Text (PDF)
Comparison of physicochemical and antioxidant properties of raw and roasted cashewMohammad Yaghtini, Javad Feizy *, Seyyed Azizollah Hoseini Taheri, Seyyed Emad Hoseini Taheri
Abstract - Full Text (PDF)
Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice creamSedigheh Yazdanpanah *, mahnaz piri
Abstract - Full Text (PDF)
Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provincesَAlahyar Arab amirabadi, ROXANA MOOGOUEI *, Nooshin Sadjadi
Abstract - Full Text (PDF)
Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storagemohammad lashgaricharmi, Mohammad Mohsenzadeh *, Mohammad Azizzadeh, Mohammad Maleki
Abstract - Full Text (PDF)
Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.)Ali Babaei Ghaghelestany *, Mohammad Taghi Alebrahim, Mohammad Asadi
Abstract - Full Text (PDF)