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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 100 (2020)
The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk
P. 1-15
10.52547/fsct.17.100.1
Abdoreza Aghajani
,
Hamid Reza Mahdavi Adeli
,
Mohammad Ali Davoudi
,
Masomeh Amiri
Abstract
(3134 Views)
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Full-Text (PDF)
(1011 Downloads)
Diagnosis of Rice Blast Disease in Different Environmental Conditions using Image Processing Technique
P. 17-28
10.52547/fsct.17.100.17
Ezzatollah Askari Asli Ardeh
,
Mohammad reza Larijani
,
Reyhaneh Loni
Abstract
(3184 Views)
|
Full-Text (PDF)
(1329 Downloads)
Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom
P. 29-41
10.52547/fsct.17.100.29
Fereshteh Hoseiniyan
,
Saber Amiri
,
Mahmoud Rezazadeh Bari
,
Laya Rezazad Bari
,
Sona Dodangeh
Abstract
(3001 Views)
|
Full-Text (PDF)
(1045 Downloads)
Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature
P. 43-56
10.52547/fsct.17.100.43
Motahare Pirnia
,
Farideh Tabatabaei yazdi
,
Seyed Ali Mortazavi
,
Mohebbat محبی
Abstract
(3296 Views)
|
Full-Text (PDF)
(1238 Downloads)
Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells
P. 57-66
10.52547/fsct.17.100.57
Parichehr Hanachi
,
Marjan Hosseinpour
,
Seyedeh zahra Bathaie
,
Roshanak Zarringhalami
Abstract
(2858 Views)
|
Full-Text (PDF)
(1221 Downloads)
Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments
P. 67-75
10.52547/fsct.17.100.67
Bahram Fathi-Achachlouei
,
Mehdi Jalali Jivan
,
Hasan Ahmadi Gavlighi
Abstract
(3862 Views)
|
Full-Text (PDF)
(1288 Downloads)
Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid
P. 77-101
10.52547/fsct.17.100.77
NASRIN FARAJI
,
Mohamad Alizadeh
,
Hadi Almasi
,
Sajad Pirsa
,
Soheila FARAJI
Abstract
(3000 Views)
|
Full-Text (PDF)
(1876 Downloads)
Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating
P. 103-115
10.52547/fsct.17.100.103
Nasim Adibpour
,
Marzieh Hosseininezhad
,
Abolfazl Pahlevanlo
Abstract
(3044 Views)
|
Full-Text (PDF)
(1083 Downloads)
Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract
P. 117-125
10.52547/fsct.17.100.117
Mohammad Noshad
,
Behrooz Alizadeh behbahani
,
Samira Dehghani
Abstract
(3414 Views)
|
Full-Text (PDF)
(1396 Downloads)
Evaluation of chemical constituents and antioxidant and antimicrobial properties of the essential oils of two citrus species
P. 127-138
10.52547/fsct.17.100.127
Mohammad Hojjati
,
Marzieh Omidi-mirzaei
,
Zahra Kiarsi
Abstract
(2722 Views)
|
Full-Text (PDF)
(2029 Downloads)
Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber
P. 139-149
10.52547/fsct.17.100.139
Negin Zabiholahi
,
Ainaz Alizadeh
,
Hadi Almasi
,
Shahram Hanifian
,
Hamed Hamishekar
Abstract
(2843 Views)
|
Full-Text (PDF)
(1187 Downloads)
Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Date Plum (Diospyros Lotus) Syrup
P. 151-163
10.52547/fsct.17.100.151
Maedeh Kolbadi Nejad
,
Leila Najafian
Abstract
(2911 Views)
|
Full-Text (PDF)
(1131 Downloads)
Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables
P. 165-175
10.52547/fsct.17.100.165
Aazam Korani
,
Kambiz Hassanzadeh
,
Seyedeh Atefeh Hosseini
,
Naser Mafakheri
,
Shogar Goftari
,
Susan Ashrafi
,
Abed Rostami
,
Kazhal Naderi
,
Mohammad Rezgar Zarehbin
,
Bijan Nouri
Abstract
(2658 Views)
|
Full-Text (PDF)
(1002 Downloads)
Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method
P. 189-200
10.52547/fsct.17.100.189
Mitra Fadaie
,
Seyyed Hossein Hosseini Ghaboos
,
Babak Beheshti
Abstract
(2721 Views)
|
Full-Text (PDF)
(970 Downloads)
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