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XML The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk
Abdoreza Aghajani, Hamid Reza Mahdavi Adeli, Mohammad Ali Davoudi, Masomeh Amiri
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XML Diagnosis of Rice Blast Disease in Different Environmental Conditions using Image Processing Technique
Ezzatollah Askari Asli Ardeh, mohammad reza larijani, Reyhaneh Loni
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XML Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom
Fereshteh Hoseiniyan, Saber Amiri, Mahmoud Rezazadeh Bari, Laya Rezazad Bari, Sona Dodangeh
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XML Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature
motahare pirnia, Farideh Tabatabaei yazdi, Seyed Ali Mortazavi, Mohebbat محبی
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XML Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells
Parichehr Hanachi, Marjan Hosseinpour, Seyedeh zahra Bathaie, Roshanak Zarringhalami
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XML Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments
Bahram Fathi-Achachlouei, Mehdi Jalali Jivan, Hasan Ahmadi Gavlighi
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XML Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid
NASRIN FARAJI, Mohamad Alizadeh, Hadi Almasi, sajad pirsa, soheila FARAJI
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XML Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating
Nasim Adibpour, Marzieh Hosseininezhad, Abolfazl Pahlevanlo
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XML Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract
Mohammad Noshad, Behrooz Alizadeh behbahani, Samira dehghani
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XML Evaluation of chemical constituents and antioxidant and antimicrobial properties of the essential oils of two citrus species
mohammad hojjati, marzieh omidi-mirzaei, zahra kiarsi
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XML Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber
Negin Zabiholahi, Ainaz Alizadeh, Hadi Almasi, shahram hanifian, Hamed Hamishekar
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XML Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Date Plum (Diospyros Lotus) Syrup
Maedeh Kolbadi Nejad, Leila Najafian
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XML Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables
Aazam korani, Kambiz Hassanzadeh, Seyedeh Atefeh Hosseini, Naser Mafakheri, Shogar Goftari, Susan Ashrafi, Abed Rostami, Kazhal Naderi, Mohammad Rezgar Zarehbin, bijan nouri
Abstract -   Full Text (PDF)
XML Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method
Mitra Fadaie, Seyyed Hossein Hosseini Ghaboos, Babak Beheshti
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