Volume 11, Issue 43 (2014)  

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XML Persian Abstract Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2.
P. 10-1
Abstract (4571 Views) | Full-Text (PDF) (3393 Downloads)

XML Persian Abstract The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1, Pazhouhanmehr, S. 2
P. 11-23
Abstract (5023 Views) | Full-Text (PDF) (3682 Downloads)

XML Persian Abstract Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4
P. 11-31
Abstract (5664 Views) | Full-Text (PDF) (5533 Downloads)

XML Persian Abstract Evaluation of using chitosan on the clarity and color of apple juice Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3
P. 33-40
Abstract (5261 Views) | Full-Text (PDF) (5406 Downloads)

XML Persian Abstract Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5
P. 41-52
Abstract (4894 Views) | Full-Text (PDF) (3182 Downloads)

XML Persian Abstract The effect of mixed زuring on some of microbial index in camel meat Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3
P. 53-58
Abstract (4459 Views) | Full-Text (PDF) (3138 Downloads)

XML Persian Abstract The effect of moisture content on the properties of gravity and frictional of three varieties pistachio Golmohammadi, A. 1 , Sabouri, P.2
P. 59-66
Abstract (4180 Views) | Full-Text (PDF) (2953 Downloads)

XML Persian Abstract Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2
P. 67-77
Abstract (4740 Views) | Full-Text (PDF) (3220 Downloads)

XML Persian Abstract Biosorption of lead from milk by naoh_treated orange peel Naghizade, S. 1, Esmaili, A. 2
P. 79-89
Abstract (4745 Views) | Full-Text (PDF) (6690 Downloads)

XML Persian Abstract Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4
P. 91-101
Abstract (5455 Views) | Full-Text (PDF) (3130 Downloads)

XML Persian Abstract Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3
P. 103-112
Abstract (17316 Views) | Full-Text (PDF) (6356 Downloads)

XML Persian Abstract Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3
P. 113-118
Abstract (4240 Views) | Full-Text (PDF) (2678 Downloads)

XML Persian Abstract Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2
P. 119-134
Abstract (4852 Views) | Full-Text (PDF) (8043 Downloads)

XML Persian Abstract Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3
P. 135-147
Abstract (6683 Views) | Full-Text (PDF) (4072 Downloads)

XML Persian Abstract Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1
P. 149-159
Abstract (10887 Views) | Full-Text (PDF) (6717 Downloads)

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