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Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model
Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2.
Abstract - Full Text (PDF)
The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging
Sedaghat, N. 1, Pazhouhanmehr, S. 2
Abstract - Full Text (PDF)
Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam
Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4
Abstract - Full Text (PDF)
Evaluation of using chitosan on the clarity and color of apple juice
Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3
Abstract - Full Text (PDF)
Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage
Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5
Abstract - Full Text (PDF)
The effect of mixed زuring on some of microbial index in camel meat
Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3
Abstract - Full Text (PDF)
The effect of moisture content on the properties of gravity and frictional of three varieties pistachio
Golmohammadi, A. 1 , Sabouri, P.2
Abstract - Full Text (PDF)
Effect of moisture content on some physical properties of soybean in three varieties
Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2
Abstract - Full Text (PDF)
Biosorption of lead from milk by naoh_treated orange peel
Naghizade, S. 1, Esmaili, A. 2
Abstract - Full Text (PDF)
Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope
Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4
Abstract - Full Text (PDF)
Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties
Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3
Abstract - Full Text (PDF)
Effect of glycerol content and thickness on certain characteristics of methylcellulose films
Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3
Abstract - Full Text (PDF)
Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture
Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2
Abstract - Full Text (PDF)
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Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model
Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2.Abstract - Full Text (PDF)
The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging
Sedaghat, N. 1, Pazhouhanmehr, S. 2Abstract - Full Text (PDF)
Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam
Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4Abstract - Full Text (PDF)
Evaluation of using chitosan on the clarity and color of apple juice
Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3Abstract - Full Text (PDF)
Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage
Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5Abstract - Full Text (PDF)
The effect of mixed زuring on some of microbial index in camel meat
Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3Abstract - Full Text (PDF)
The effect of moisture content on the properties of gravity and frictional of three varieties pistachio
Golmohammadi, A. 1 , Sabouri, P.2Abstract - Full Text (PDF)
Effect of moisture content on some physical properties of soybean in three varieties
Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2Abstract - Full Text (PDF)
Biosorption of lead from milk by naoh_treated orange peel
Naghizade, S. 1, Esmaili, A. 2Abstract - Full Text (PDF)
Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope
Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4Abstract - Full Text (PDF)
Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties
Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3Abstract - Full Text (PDF)
Effect of glycerol content and thickness on certain characteristics of methylcellulose films
Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3Abstract - Full Text (PDF)
Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture
Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2Abstract - Full Text (PDF)