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Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran
Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4
Abstract - Full Text (PDF)
Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room
Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3
Abstract - Full Text (PDF)
Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice
Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2
Abstract - Full Text (PDF)
Some of mechanical properties of black-eyed pea (Vigna sinensis L)
Rasekh, M.
Abstract - Full Text (PDF)
The effect of protein on viscosity properties of Iranian rice varieties
Habibi, F. 1 , Foroughi, M. 2
Abstract - Full Text (PDF)
Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011
Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6
Abstract - Full Text (PDF)
Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature
Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4
Abstract - Full Text (PDF)
Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties
Ghanbarzadeh, B. 1 , Noshirvani, N. 2
Abstract - Full Text (PDF)
Investigation of textural properties of fish protein isolate and surimi gels produced from carpio
Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3
Abstract - Full Text (PDF)
The effect of different factors on probiotics viability during probiotic potato chips storage
Abstract - Full Text (PDF)
Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes
Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3
Abstract - Full Text (PDF)
Comparision of the effect of ultrasound and soy flour on the properties of pan bread
Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3
Abstract - Full Text (PDF)
Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology
Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3
Abstract - Full Text (PDF)
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Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran
Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4Abstract - Full Text (PDF)
Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room
Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3Abstract - Full Text (PDF)
Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice
Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2Abstract - Full Text (PDF)
Some of mechanical properties of black-eyed pea (Vigna sinensis L)
Rasekh, M. Abstract - Full Text (PDF)
The effect of protein on viscosity properties of Iranian rice varieties
Habibi, F. 1 , Foroughi, M. 2Abstract - Full Text (PDF)
Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011
Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6Abstract - Full Text (PDF)
Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature
Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4Abstract - Full Text (PDF)
Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties
Ghanbarzadeh, B. 1 , Noshirvani, N. 2Abstract - Full Text (PDF)
Investigation of textural properties of fish protein isolate and surimi gels produced from carpio
Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3Abstract - Full Text (PDF)
The effect of different factors on probiotics viability during probiotic potato chips storageAbstract - Full Text (PDF)
Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes
Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3Abstract - Full Text (PDF)
Comparision of the effect of ultrasound and soy flour on the properties of pan bread
Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3Abstract - Full Text (PDF)
Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology
Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3Abstract - Full Text (PDF)