The effect of ohmic heating process on some mechanical properties of green beans
Arash Rokhbin, Mohsen Azadbakht, Ali Asghari
Abstract -   Full Text (PDF)

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Millet: Forgotten grain-appreciable food for the future
sima mohajer khorasani, Mehran Ahami
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Effect of drying method and solvent type on antioxidant properties and chemical composition of sacred fig (Ficus religiosa)
Mohammad Amin Mehrnia, Nasim Dehghan, mokhtar heidari
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Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties
Maryam Sardarodiyan, Akram Arianfar, Ali Mohamadi Sani, Sara Naji-Tabasi
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Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese
Fatemeh Shahdadi, Hossein Doumari, Seyyed Hosein Nejad Sajadi, Ahmad Rafieepour, Abdollah Mahdavinia, masoud dezyani, Roghayeh Ezzati
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The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish
Ahmad Rafieepour, Seyyed Hosein Nejad Sajadi, Fatemeh Shahdadi, Abdollah Mahdavinia, Masoud Dezyni, Roghayeh Ezzati
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Investigation the effect of backing process on folates stability with high-performance liquid chromatography (HPLC) method and microbiological assay
Azadeh Mardani ghahfarokhi, Mohammad Saeed Yarmand
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Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package
shima naeemi, Mohammad hossein Haddad khodaparast, NASER SEDAGHAT, MAJID AZIZI, FERESHTE HOSSEINI
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Effect of spray drying on physicochemical characteristics and quality of peppermint powder
Razieh Nikjoo, Seyed Hadi Peighambardoust, Aref Olad Ghaffari
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Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale
Abbas Mahjoorian, Mohammadreza Saeedi Asl, Sara Jafarian, Maryam Tahanezhad, Babak Golzadeh
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Investigation of different drying methods on color and shrinkage parameters in drying of red beetroot
Mojtaba Fathabadi, Reza Tabatabaee koloor, Ali Motevali
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Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction
Parizad Tutunchi, Leila Roufegarinejad, hamed hamishehkar, Ainaz Alizadeh
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Effect of Zedoo gum on physicochemical, rheological, sensory and shelf life of toast bread
mohadeseh Asgari, ghasem Fadavi, Seyed Mehdi Seyedin Ardebili
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Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme
Sina Babakhani, Sima Moghaddaszadeh-Ahrabi, Mehdi Gharakhani
Abstract -   Full Text (PDF)

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