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Experimental study of fig drying using supercritical fluid of carbon dioxide
Javad Sargolzaei, Saeed Aeeneh
Abstract - Full Text (PDF)
Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca L
Ali Behnam nik, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo
Abstract - Full Text (PDF)
Evaluation of replacement of oil by Fenugreek seed gum on quality properties of low-fat chiffon cake
Sara Niasti, fatemeh pourhaji, bahareh sahraiyan
Abstract - Full Text (PDF)
Optimization of the Effect of Different Concentrations of Xanthan, Guar and Carboxymethylmellulose Gum on Physicochemical, Rheological and Organoleptic Properties of Gluten-Free Biscuit Based on Rice Flour
Seyedeh Elham Mousavi Kalajahi
Abstract - Full Text (PDF)
Study of Effects of Addition Acetic acid, Citric acid and Phosphoric acid to Water Blancher on Reduction of Heavy Metals in canned green peas
saeideh shojaei, Vahid Hakimzadeh
Abstract - Full Text (PDF)
Some Rheological properties of packaged grape tomatoes in the storage
Mohammad Mehdi Sohrabi, Ebrahim Ahmadi
Abstract - Full Text (PDF)
Investigating on the effect of using sourdough made from hard and soft wheat flour on physicochemical and sensory characteristics of baguette bread
Fahimeh Pazoki Ghouhe, Fariba Naghipour, Alireza Faraji
Abstract - Full Text (PDF)
Determination of Viscoelastic model of sour orange during storage using image processing
Fatemeh Kazemi Karaji, Saman Abdanan Mehdizadeh
Abstract - Full Text (PDF)
Optimization of non-dairy fermented dessert formulations based on almond milk
akram arabi, Masoomeh Mehraban sangatash, Reza Karazhyan, Ahmad Ehtiati
Abstract - Full Text (PDF)
Evaluation of the Effects of Aloe Vera Extract on Chemical and Microbial Properties of Low Fat Stirred Probiotic Yoghurt
Mostafa Karami, Marzieh Khodakarami
Abstract - Full Text (PDF)
Determination of physicochemical and antioxidant properties of fruit extracts of two lemon varieties (Cook Eureka and Khoushehi) during ripening and shelf life.
Javad Fatahi Moghadam, Seyedeh Elham Seyedghasemi
Abstract - Full Text (PDF)
A review on conventional and emerging process technologies for quality improvement of gluten-free products
sima mohajer khorasani, Mehran Ahami
Abstract - Full Text (PDF)
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Experimental study of fig drying using supercritical fluid of carbon dioxideJavad Sargolzaei, Saeed Aeeneh
Abstract - Full Text (PDF)
Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca LAli Behnam nik, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo
Abstract - Full Text (PDF)
Evaluation of replacement of oil by Fenugreek seed gum on quality properties of low-fat chiffon cakeSara Niasti, fatemeh pourhaji, bahareh sahraiyan
Abstract - Full Text (PDF)
Optimization of the Effect of Different Concentrations of Xanthan, Guar and Carboxymethylmellulose Gum on Physicochemical, Rheological and Organoleptic Properties of Gluten-Free Biscuit Based on Rice FlourSeyedeh Elham Mousavi Kalajahi
Abstract - Full Text (PDF)
Study of Effects of Addition Acetic acid, Citric acid and Phosphoric acid to Water Blancher on Reduction of Heavy Metals in canned green peassaeideh shojaei, Vahid Hakimzadeh
Abstract - Full Text (PDF)
Some Rheological properties of packaged grape tomatoes in the storageMohammad Mehdi Sohrabi, Ebrahim Ahmadi
Abstract - Full Text (PDF)
Investigating on the effect of using sourdough made from hard and soft wheat flour on physicochemical and sensory characteristics of baguette breadFahimeh Pazoki Ghouhe, Fariba Naghipour, Alireza Faraji
Abstract - Full Text (PDF)
Determination of Viscoelastic model of sour orange during storage using image processingFatemeh Kazemi Karaji, Saman Abdanan Mehdizadeh
Abstract - Full Text (PDF)
Optimization of non-dairy fermented dessert formulations based on almond milkakram arabi, Masoomeh Mehraban sangatash, Reza Karazhyan, Ahmad Ehtiati
Abstract - Full Text (PDF)
Evaluation of the Effects of Aloe Vera Extract on Chemical and Microbial Properties of Low Fat Stirred Probiotic YoghurtMostafa Karami, Marzieh Khodakarami
Abstract - Full Text (PDF)
Determination of physicochemical and antioxidant properties of fruit extracts of two lemon varieties (Cook Eureka and Khoushehi) during ripening and shelf life.Javad Fatahi Moghadam, Seyedeh Elham Seyedghasemi
Abstract - Full Text (PDF)
A review on conventional and emerging process technologies for quality improvement of gluten-free productssima mohajer khorasani, Mehran Ahami
Abstract - Full Text (PDF)