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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 16, Issue 93 (2019)
Impact of hydrocolloids effects on gel structure of milk proteins during the fermentation of yogurt
P. 1-10
Ali Motamedzadegan
Abstract
(4244 Views)
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Full-Text (PDF)
(1504 Downloads)
Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
P. 11-23
Vahideh Moradi
,
Seyed Mahdi Seyadain Ardebili
,
Attaollah Shakouri
,
Ebrahim Hoseini
Abstract
(4284 Views)
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Full-Text (PDF)
(2218 Downloads)
Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica
P. 23-33
Ahmad Nasrollahzadeh
,
Morteza Khomeiri
,
Alireza Sadeghi
,
Mandana Mahmoudi
,
Maryam Ebrahimi
Abstract
(4266 Views)
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Full-Text (PDF)
(1482 Downloads)
Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skin
P. 35-47
Shirin Sadat Motevali
,
Rezvan Mousavi nadushan
,
Mohammad Rabani
Abstract
(4347 Views)
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Full-Text (PDF)
(1472 Downloads)
Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage
P. 49-61
Fatemeh Zahraiepour
,
Fariba Naghipour
,
Seyed Mehdi Seyedin Ardebili
Abstract
(4158 Views)
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Full-Text (PDF)
(1565 Downloads)
Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage
P. 63-71
Mahrokh Hatamian
,
Mohammad Noshad
,
Saman Abdanan Mehdizadeh
,
Hassan Barzegar
Abstract
(4158 Views)
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Full-Text (PDF)
(1593 Downloads)
The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified films
P. 73-83
Reza Fattahi
,
Babak Ghanbarzadeh
,
Jalal Dehghannya
Abstract
(3570 Views)
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Full-Text (PDF)
(1546 Downloads)
Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking
P. 85-98
Iman Katouzian
,
Seid Mahdi Jafari
,
Yahya Maghsoudlou
,
Leila Karami
,
Mohammad Hassan Eikani
Abstract
(3854 Views)
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Full-Text (PDF)
(1706 Downloads)
Formulation of functional biscuit using of grape pomace and sprouted soy flour
P. 99-107
Azar Sepahi
,
Esmaeil Ataye Salehi
,
Masoud Yaghbani
Abstract
(3955 Views)
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Full-Text (PDF)
(1901 Downloads)
The effect of dried fruit pineapple particle on the qualities of muffin
P. 109-120
Zahra Saedi
,
Reza Karazhyan
,
Masoomeh Mehraban sangatash
Abstract
(3062 Views)
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Full-Text (PDF)
(1236 Downloads)
A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy
P. 121-134
Soheyl Reyhani Poul
,
Afshin Adeli
,
Alireza Alishahi
Abstract
(3481 Views)
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Full-Text (PDF)
(1392 Downloads)
The effect of adding ewe's cheese whey on the quality of kefir drink
P. 135-142
Mehdi Beidaghi
,
Mohammad Hosein Movassagh
Abstract
(3571 Views)
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Full-Text (PDF)
(1368 Downloads)
Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks
P. 143-154
Elnaz Mialni
,
Neda Hashemi
,
Q.Ali Golimovehhed
,
Majid Hashemi
Abstract
(2985 Views)
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Full-Text (PDF)
(1731 Downloads)
The Effect of Mentha Pulegium Extract on Thermal Stability of Canola Oil
P. 155-162
Maedeh Kheradmani
,
Esmaeil Ataye salehi
,
Reza Esmailzadeh Kenari
Abstract
(2985 Views)
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Full-Text (PDF)
(1402 Downloads)
Preparation of hydrogel with chitosan and plantago major seed mucilage by complex coacervation
P. 163-171
Saeid Hamdipour
,
Mirkhalil Pirouzifard
,
Hadi Almasi
,
Hamed Hamishehkar
Abstract
(2901 Views)
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Full-Text (PDF)
(1775 Downloads)
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