Volume 16, Issue 92 (2019)  

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XML Persian Abstract The effect of probiotic bacteria to yogurt
P. 1-10
Behnam Sadeghiyan Loderijeh , Leila Nateghi *
Abstract (9848 Views) | Full-Text (PDF) (2147 Downloads)

XML Persian Abstract Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L.)
P. 11-21
Nazanin Zahra Besharati , Mandana Bimakr * , Ali Ganjloo
Abstract (5065 Views) | Full-Text (PDF) (2319 Downloads)

XML Persian Abstract Yogurt enrichment with Common purslane oil (Portulacaoleracea) and its physicochemical,antioxidant and sensory properties.
P. 23-36
Mahtala Arab salehi nasrabadi , Mohammad Ghorbani * , Alireza Sadeghi¬mahunak , Morteza Khomeiri
Abstract (5006 Views) | Full-Text (PDF) (2265 Downloads)

XML Persian Abstract Development of probiotic apple juice fermented with Lactobacillus delbrueckii, Lactobacillus plantarum and Lactobacillus acidophilus
P. 37-49
MOHAMMAD Reza Eteghadi , Farzaneh Abdolmaleki *
Abstract (5144 Views) | Full-Text (PDF) (1926 Downloads)

XML Persian Abstract Study of physicochemical and antioxidant properties of some apple cultivars in Zanjan region
P. 51-62
Vali Rabiei * , Rasoul Heydarnajad giglu , Farhang Razavi
Abstract (5103 Views) | Full-Text (PDF) (2362 Downloads)

XML Persian Abstract The effect of egg white albumin and basil, cress, wild sage and lepidium perfoliatum seed gums on physical properties of celery juice foam
P. 63-72
Hadiseh Bagheri Dadukolaei * , Ali Motamedzadegan , Leila Najafian
Abstract (4600 Views) | Full-Text (PDF) (2049 Downloads)

XML Persian Abstract Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models
P. 73-87
Shabnam Hamzeh , Ali Motamedzadegan , Seyed-Ahmad Shahidi * , Mohammad Ahmadi , Joe Regenstein
Abstract (4459 Views) | Full-Text (PDF) (1677 Downloads)

XML Persian Abstract Antioxidant, physicochemical and antimicrobial properties of honey in two seasons of different regions in Khorasan province
P. 89-98
Shadi Basiri * , Farzad Gheybi , Navid Basiri
Abstract (3441 Views) | Full-Text (PDF) (1742 Downloads)

XML Persian Abstract Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus
P. 99-111
Hoda Parseh * , Zahra Emam djome , Alireza Shahab lavasani
Abstract (4165 Views) | Full-Text (PDF) (1605 Downloads)

XML Persian Abstract Application of lactic lacid bacteria to biological control of fungal spoilage in food; metabolites, mechanisms and health effects
P. 113-127
Ahmad Nasrollahzadeh * , Morteza Khomeiri
Abstract (3865 Views) | Full-Text (PDF) (2694 Downloads)

XML Persian Abstract Effect of operational parameters of spouted bed dryer on the physical properties of milk powder
P. 129-141
Shahrbanoo Hamedi , Hamidreza Akhavan , Mohammad Hadi Nematollahi , Mohammad Mehdi Afsahi *
Abstract (3618 Views) | Full-Text (PDF) (1672 Downloads)

XML Persian Abstract Antioxidant effect of Mentha pulegium leaf extract on oxidative stability in soybean oil
P. 143-152
Hoora Tarighati , Zeynab Raftani Amiri * , Reza Esmailzadeh Kenari
Abstract (3902 Views) | Full-Text (PDF) (1766 Downloads)

XML Persian Abstract Determination amount of pear bruises due to wide edge pressure via CT scan method and relation them with some physical properties pear
P. 153-163
Mohsen Azadbakht * , Mohammad Vahedi Torshizi , Mohammad Javad Mahmoodi
Abstract (3016 Views) | Full-Text (PDF) (1562 Downloads)

XML Persian Abstract Effect of Formulation and Different Drying Temperatures on Physical Properties of Ricotta Powder with Cluster Analysis Model
P. 165-175
Zahra Bagheri * , Ali Motamedzadegan , Reza Khanbabaie , Ayoub Farhadi
Abstract (3235 Views) | Full-Text (PDF) (1486 Downloads)

XML Persian Abstract Effect of postharvest application of salicylic acid, oxalic acid and nitric oxide on improving qualitative properties and extending the shelf life of fresh apricot fruit cv. ‘Sharoudi’
P. 177-189
Maryam Dorostkar , Farid Moradinezhad * , Elham Ansarifar
Abstract (3080 Views) | Full-Text (PDF) (1740 Downloads)

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