Volume 16, Issue 90 (2019)  

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XML Persian Abstract Evaluating the Effect of Cooling Rate and Organogelator Concentration on the Textural Properties of Sesame oil Oleogels and Comparison with Animal Fat
P. 1-14
Nafiseh Soltanizadeh, Sayed Amir Hossein Goli
Abstract (10485 Views) | Full-Text (PDF) (1559 Downloads)

XML Persian Abstract Investigating the effect of adding palm kernel flour on gluten-free cookie based on rice flour
P. 15-25
Behzad Nasehi, Sahar Asgharipour
Abstract (10105 Views) | Full-Text (PDF) (1788 Downloads)

XML Persian Abstract Study of physicochemical and microbial characteristics of honeys with different floral origion in Alborz province
P. 27-37
Zeynab Raftani Amiri, Saba Belgheisi
Abstract (13417 Views) | Full-Text (DOCX) (1072 Downloads)

XML Persian Abstract Physicochemical, Nutritional, Textural, and Sensory properties of Sponge Cake Enriched with Sugar-Beet Fiber
P. 39-51
Pooneh Moradi, Mohammad Goli, Javad Keramat
Abstract (10280 Views) | Full-Text (PDF) (1333 Downloads)

XML Persian Abstract Investigation of PhysicoMechanical Properties of Functional Gummy Candy Fortified with Encapsulated Fish Oil in Chitosan-Stearic Acid Nanogel by Pickering Emulsion Method
P. 53-64
Hossein Mirzaee moghaddam
Abstract (9772 Views) | Full-Text (PDF) (1262 Downloads)

XML Persian Abstract Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior
P. 65-77
Soheyl Reyhani Poul, Alireza Alishahi, Afshin Adeli, Abbas Nargesian, Seyed mahdi Ojagh
Abstract (9946 Views) | Full-Text (PDF) (1287 Downloads)

XML Persian Abstract Encapsulation of Vitamin D3 with Gelatin-Based Nano-Particles Produced by the Two-Step Desolvation Method
P. 79-85
SOMAYYEH MIRAGHAEI, Zahra Emam djomeh
Abstract (9976 Views) | Full-Text (PDF) (1306 Downloads)

XML Persian Abstract Macaroni Formulation Fortified with Potato Fiber and Dunaliela Salina Alga Powder and Determination of Physical, Chemical and Sensory Properties
P. 87-99
Abstract (8861 Views) | Full-Text (PDF) (1761 Downloads)

XML Persian Abstract The effect of oleaster (Elaeagnus Angustifolia) powder on antioxidant, tannin and sensory properties of mint chocolate
P. 101-112
Zahra Taskhiri, Masoomeh Mehraban sangatash, Zahra Nazari
Abstract (8885 Views) | Full-Text (PDF) (1508 Downloads)

XML Persian Abstract Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol antibiotics on some pathogenic microorganisms causing infection and food poisoning
P. 113-125
Hassan Barzegar, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia
Abstract (8402 Views) | Full-Text (PDF) (1384 Downloads)

XML Persian Abstract Effect of adding different levels of water on rheological, technological and sensory characteristics of corn starch gluten-free bread enriched with buckwheat flour
P. 127-139
Asghar Farhadi, Seyed Hadi Peighambardoust , Kazem Alirezalu
Abstract (8822 Views) | Full-Text (PDF) (1497 Downloads)

XML Persian Abstract Economize and optimization of the drying process of irradiate pretreatment on kiwi slices by the response surface method in combination with the principal components analysis
P. 141-151
Asghar Abedi
Abstract (7789 Views) | Full-Text (PDF) (1179 Downloads)

XML Persian Abstract Shelf life and some qualitative characteristics of Belly Pepper (capsicum annum L.) packed in modified atmosphere
P. 153-161
Mohammad Sayyari, Saba Sadeghi, Mostafa Karami
Abstract (8039 Views) | Full-Text (PDF) (1986 Downloads)

XML Persian Abstract Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12
P. 163-175
Saber Amiri, Reza Rezayi mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh
Abstract (8265 Views) | Full-Text (PDF) (1684 Downloads)

XML Persian Abstract The Effect of Ozone on the Shelf Life and Some Quality Properties of Belly Pepper
P. 177-185
Mostafa Karami , M. Sayyari, Saba Sadeghi
Abstract (7687 Views) | Full-Text (PDF) (1497 Downloads)

XML Persian Abstract Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi
P. 187-200
Azadeh Rashidimehr, َAli Fazlara, Mehdi Zarei, Mahdi Pourmahdi broojeni, Mohammad Noshad
Abstract (7770 Views) | Full-Text (PDF) (2416 Downloads)

XML Persian Abstract Study on Drying, Powdering and Compression Processes to produce Healthy Tablet from Fresh Tomatoes
P. 201-216
Ali Ghasemi, Reza Amiri Chayjan , Mohammad Hossein Azizi Tabriz zad
Abstract (8156 Views) | Full-Text (PDF) (1317 Downloads)

XML Persian Abstract Detection and Evaluation of penicillin base antibiotics residue in the kidney, liver and meat of the cow distributed in Tehran’s municipal markets by using ELISA kits followed by high performance liquid chromatography
P. 217-228
Mitra Jalali, Maryam Attaei, Behrouz Akbari-adergani
Abstract (7975 Views) | Full-Text (PDF) (1561 Downloads)

XML Persian Abstract Comparison of the effect of heat-moisture treatment of millet grain and addition of xanthan gum on the characteristics of the batter and physicochemical and sensory properties of gluten-free cake
P. 229-243
Sima Mohajer khorasani , Mehran Alami, Mahdi Kashaninejad, Hoda Shahiri tabarestani
Abstract (7667 Views) | Full-Text (PDF) (1081 Downloads)

XML Persian Abstract Evaluation of Physicochemical, Sensory and Rheological Properties of Stirred Yogurt Fortified with Rice Bran and Lettuce Extract during Shelf-Life
P. 245-258
Hamidreza Esfandiari, Maryam Moslehishad
Abstract (7638 Views) | Full-Text (PDF) (1484 Downloads)

XML Persian Abstract Evaluation of the effects of okra and carboxymethyl cellulose gums on quality properties and shelf life of Barbari bread
P. 259-269
Behzad Nasehi, Razie Razavi
Abstract (7591 Views) | Full-Text (PDF) (1297 Downloads)

XML Persian Abstract The investigation of production of ice cream containing Donalila salina alga powder
P. 271-282
Mitra Salimpour, Zhaleh Khoshkhoo, Mojgan Emtiazjoo
Abstract (8005 Views) | Full-Text (PDF) (2333 Downloads)

XML Persian Abstract Strategies Used in Production of sugar-Free or low-sugar Foods for Diabetes Management
P. 283-297
Mohammad Nejatian, Nazanin Darabzadeh, Seid Roghayeh Derogar
Abstract (8277 Views) | Full-Text (PDF) (1358 Downloads)

XML Persian Abstract Identification of critical control points in pasteurized Doogh production line and applying of appropriate strategies for controlling microbial contamination
P. 299-317
Mojgan Yazdi, Mahboobe Sarabi Jamab, Abolfazl Pahlevanloo
Abstract (7958 Views) | Full-Text (PDF) (2760 Downloads)

XML Persian Abstract Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD)
P. 319-333
Sara Kalantari, Leila Roufegarinejad, Sajad Pirsa, Mehdi Gharekhani
Abstract (7797 Views) | Full-Text (PDF) (1392 Downloads)

XML Persian Abstract Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity
P. 335-342
Hossein Zanganeh, Seyed Ali Mortazavi, Fakhri Shahidi, Behrooz Alizadeh behbahani, Elnaz Mialni, Mohammad Reze Edalatian Dovom
Abstract (7681 Views) | Full-Text (PDF) (1212 Downloads)

XML Persian Abstract Effect of Chia seed gum on physicochemical properties of powder production using foam-mat drying method
P. 343-351
Mohammad Noshad, Parisa Ghasemi, Samia Dehghani
Abstract (8284 Views) | Full-Text (PDF) (1400 Downloads)

XML Persian Abstract Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread)
P. 353-364
Mehdi Ghiafeh Davoodi, Mahdi Karimi, Fariba Naghipour, Zahra Sheikholeslami, Adel Mirmajidi, Reihaneh Ahmadzadeh ghavidel
Abstract (7535 Views) | Full-Text (PDF) (2243 Downloads)

XML Persian Abstract The effect of hydrothermal processing on physicochemical and functional of oat β-glucan
P. 365-375
Azam Sattari, Jafar Milani, ZEINAB AMIRI, ALI PAKDIN
Abstract (7726 Views) | Full-Text (PDF) (1326 Downloads)

XML Persian Abstract Comparing Efficacy of Ethidium Monoazide (EMA) and Propidium Monoazide (PMA) qPCR in Live Pathogen Quantifying by Real-Time PCR in Food Model Systems
P. 377-386
Maryam Azizkhani, Fahimeh Tooryan
Abstract (7486 Views) | Full-Text (PDF) (1163 Downloads)

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