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Electroencapsulation: Fundamentals and applications in food industry
mohammad amin Miri, Behrouz Ghorani, hamid reza miri
Abstract - Full Text (PDF)
Improving the rheological, physicochemical, textural and sensory properties of sponge cake contained apple using guar gum
Hoseinali Shahraki, Seyyed Hossein Hosseini Ghaboos
Abstract - Full Text (PDF)
Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugars
zahra Abutalebi, aktram pezeshki, Babak Ghanbarzadeh, Maryam Khakbaz Heshmati
Abstract - Full Text (PDF)
Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk
Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, sajad rostami, Ali. A Ensafi, Zahra Izadi, Mojtaba Bonyadian
Abstract - Full Text (PDF)
Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks
Ali Moayedi, Mandana Mahmoudi, Morteza Khomeiri, Shahram Loghman
Abstract - Full Text (PDF)
Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplant
Seyede Elham Mousavi Kalajahi, Narmella Asefi, Mitra Soofi
Abstract - Full Text (PDF)
Extraction of polysaccharide from Pleurotus ostreatus by ultrasound and evaluation of its antioxidant activity
Hossein Jooyandeh, Zahra Haji Ebrahimi Forushani
Abstract - Full Text (PDF)
Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment
Fatemeh Panahi, Javad Hesari, Sodei Azadmard Damirchii, Seyyed Abas Rafat, Mahnaz Manafi Dizaj Yekan
Abstract - Full Text (PDF)
Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices
FATEMEH ZENDEBOODI, samira yeganehzad, alireza sadeghian, MOHAMMAD MAHDI GHOLIAN
Abstract - Full Text (PDF)
Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storage
yasaman hazavehei ha, Peyman Mahasti Shotorbani, zhaleh khoshkhoo
Abstract - Full Text (PDF)
Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction
simin sadeghi, jafar milani, Reza Esmailzadeh Kenari, Mohammadreza Kasaei
Abstract - Full Text (PDF)
Determination of some properties of Yog-ice cream containing white mulberry juice and Taranjebin
Mohammad-Reza Naseripour, Vajiheh Fadaei
Abstract - Full Text (PDF)
Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake
Sanaz Khaledi, Sara Movahhed, Mohammad Javad Shakouri
Abstract - Full Text (PDF)
The effect of washing solutions on reduction of microbial load in Mazafati rutab
Abolfazl Golshan Tafti, Abolfazl Golshan Tafti
Abstract - Full Text (PDF)
Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique
Mahboobeh Kashiri, Hassan Asadi, Yahya Maghsoudlou, Habiballah Mirzaei, Sacide Alsoy Altinkaya
Abstract - Full Text (PDF)
Preparation of biopolymerical nanocarriers from chitosan/Arabic gum by complex coacervation; Evaluation of physicochemical, microstructural/molecular properties and its effect on oxidative stability of kilka (Clupeonella cultiventris) oil
seyed ebrahim moradi
Abstract - Full Text (PDF)
Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storage
hamed saberian, Hamed Hosseini, Shadi Bolourian, Fereshteh Hosseini
Abstract - Full Text (PDF)
Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert
Samaneh Kabiri, Somayeh Rahimi, Vajiheh Fadaei Noghani
Abstract - Full Text (PDF)
Optimization of oil extraction from peanut with ultrasonic pretreatment by using the response surface method (RSM)
mahmoud mirdeilami, mahdi forghani, hamid bakhshabadi, roghayeh shirazi
Abstract - Full Text (PDF)
Investigation of oleogel characteristics in non-thermal process using gelatin and xanthan biopolymers and its fortification with vitamin D
Amir Goli
Abstract - Full Text (PDF)
Comparison of antimicrobial effects of hydroalcoholic extract of salvia, Basil and Cinnamon on Saccharomyces cerevisiae in doogh
hajar shahsavar, marzieh bolandi, homa baghaei
Abstract - Full Text (PDF)
Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh
Leila Nosratabadi, Hamid Reza Kavousi, Reza Hajimohammadi Farimani, Mohammad Balvardi
Abstract - Full Text (PDF)
Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of bread
Asghar Farhadi, Seyed Hadi Peighambardoust, Kazem Alirezalou
Abstract - Full Text (PDF)
Physical and chemical properties of β-sitosterol containing microemulsions based on sesame oil
Atefeh Pourjahed, Habib-Allah Abbasi
Abstract - Full Text (PDF)
Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss)
Sakineh Alizadeh, Seyed Ali Jafarpour, Sakineh Yeganeh, Reza Safari
Abstract - Full Text (PDF)
Effect of precision harvesting on the quality of herbal distillates (Case study of Hyssopus officinalis L. )
ali saebi, saeid minaei, alireza mahdavian, Mohammad-Taghi Ebadi
Abstract - Full Text (PDF)
Optimum procedure for production natural sweetener of concentrated mulberry extract by assessing the sensory and physicochemical properties
Shadi basiri, Farzad Gheybi
Abstract - Full Text (PDF)
Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils
Maryam Mandegari, Abdolmajid Mirzaalian Dastjerdi, Laleh Mosharaf, Maryam tatari
Abstract - Full Text (PDF)
Back to Original Issue
Electroencapsulation: Fundamentals and applications in food industrymohammad amin Miri, Behrouz Ghorani, hamid reza miri
Abstract - Full Text (PDF)
Improving the rheological, physicochemical, textural and sensory properties of sponge cake contained apple using guar gumHoseinali Shahraki, Seyyed Hossein Hosseini Ghaboos
Abstract - Full Text (PDF)
Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugarszahra Abutalebi, aktram pezeshki, Babak Ghanbarzadeh, Maryam Khakbaz Heshmati
Abstract - Full Text (PDF)
Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milkAyat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, sajad rostami, Ali. A Ensafi, Zahra Izadi, Mojtaba Bonyadian
Abstract - Full Text (PDF)
Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milksAli Moayedi, Mandana Mahmoudi, Morteza Khomeiri, Shahram Loghman
Abstract - Full Text (PDF)
Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplantSeyede Elham Mousavi Kalajahi, Narmella Asefi, Mitra Soofi
Abstract - Full Text (PDF)
Extraction of polysaccharide from Pleurotus ostreatus by ultrasound and evaluation of its antioxidant activityHossein Jooyandeh, Zahra Haji Ebrahimi Forushani
Abstract - Full Text (PDF)
Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigmentFatemeh Panahi, Javad Hesari, Sodei Azadmard Damirchii, Seyyed Abas Rafat, Mahnaz Manafi Dizaj Yekan
Abstract - Full Text (PDF)
Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme verticesFATEMEH ZENDEBOODI, samira yeganehzad, alireza sadeghian, MOHAMMAD MAHDI GHOLIAN
Abstract - Full Text (PDF)
Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storageyasaman hazavehei ha, Peyman Mahasti Shotorbani, zhaleh khoshkhoo
Abstract - Full Text (PDF)
Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extractionsimin sadeghi, jafar milani, Reza Esmailzadeh Kenari, Mohammadreza Kasaei
Abstract - Full Text (PDF)
Determination of some properties of Yog-ice cream containing white mulberry juice and TaranjebinMohammad-Reza Naseripour, Vajiheh Fadaei
Abstract - Full Text (PDF)
Effect of Adding Mango Fiber on the Qualitative Properties of Sponge CakeSanaz Khaledi, Sara Movahhed, Mohammad Javad Shakouri
Abstract - Full Text (PDF)
The effect of washing solutions on reduction of microbial load in Mazafati rutabAbolfazl Golshan Tafti, Abolfazl Golshan Tafti
Abstract - Full Text (PDF)
Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer techniqueMahboobeh Kashiri, Hassan Asadi, Yahya Maghsoudlou, Habiballah Mirzaei, Sacide Alsoy Altinkaya
Abstract - Full Text (PDF)
Preparation of biopolymerical nanocarriers from chitosan/Arabic gum by complex coacervation; Evaluation of physicochemical, microstructural/molecular properties and its effect on oxidative stability of kilka (Clupeonella cultiventris) oilseyed ebrahim moradi
Abstract - Full Text (PDF)
Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storagehamed saberian, Hamed Hosseini, Shadi Bolourian, Fereshteh Hosseini
Abstract - Full Text (PDF)
Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessertSamaneh Kabiri, Somayeh Rahimi, Vajiheh Fadaei Noghani
Abstract - Full Text (PDF)
Optimization of oil extraction from peanut with ultrasonic pretreatment by using the response surface method (RSM)mahmoud mirdeilami, mahdi forghani, hamid bakhshabadi, roghayeh shirazi
Abstract - Full Text (PDF)
Investigation of oleogel characteristics in non-thermal process using gelatin and xanthan biopolymers and its fortification with vitamin DAmir Goli
Abstract - Full Text (PDF)
Comparison of antimicrobial effects of hydroalcoholic extract of salvia, Basil and Cinnamon on Saccharomyces cerevisiae in dooghhajar shahsavar, marzieh bolandi, homa baghaei
Abstract - Full Text (PDF)
Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and HalilehLeila Nosratabadi, Hamid Reza Kavousi, Reza Hajimohammadi Farimani, Mohammad Balvardi
Abstract - Full Text (PDF)
Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of breadAsghar Farhadi, Seyed Hadi Peighambardoust, Kazem Alirezalou
Abstract - Full Text (PDF)
Physical and chemical properties of β-sitosterol containing microemulsions based on sesame oilAtefeh Pourjahed, Habib-Allah Abbasi
Abstract - Full Text (PDF)
Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss)Sakineh Alizadeh, Seyed Ali Jafarpour, Sakineh Yeganeh, Reza Safari
Abstract - Full Text (PDF)
Effect of precision harvesting on the quality of herbal distillates (Case study of Hyssopus officinalis L. )ali saebi, saeid minaei, alireza mahdavian, Mohammad-Taghi Ebadi
Abstract - Full Text (PDF)
Optimum procedure for production natural sweetener of concentrated mulberry extract by assessing the sensory and physicochemical propertiesShadi basiri, Farzad Gheybi
Abstract - Full Text (PDF)
Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arilsMaryam Mandegari, Abdolmajid Mirzaalian Dastjerdi, Laleh Mosharaf, Maryam tatari
Abstract - Full Text (PDF)