Volume 16, Issue 88 (2019)  

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XML Persian Abstract Feasibility of Film Based Sodium Caseinate-Nanoclay and Echinophora Platyloba Essential Oil useing in packaging of probiotic yogurt
P. 1-15
Roghieh Ashrafi yourghanloo , Haleh Hemmati
Abstract (8023 Views) | Full-Text (PDF) (2356 Downloads)

XML Persian Abstract Modeling the Efficiency of Ultrafiltration Process in Purification of Microfiltered Raw Sugar Beet juice by Artificial Neural Network
P. 17-26
Tina Shayan , Vahid Hakimzadeh , Mostafa Shahidi noghabi
Abstract (8878 Views) | Full-Text (PDF) (2505 Downloads)

XML Persian Abstract Using whey powder and valerian extracts in orange juice and study the physicochemical properties of the product
P. 27-36
Dorna Soleymanian , Rasul Pirmohamadi , Sajad Pirsa , Laleh Peyahu
Abstract (8287 Views) | Full-Text (PDF) (2457 Downloads)

XML Persian Abstract Formulation of functional beverage with content of folic acid based on wheat sprout flour
P. 37-45
Malihe Masoomi , Anousheh Sharifan , Shima Yousefi
Abstract (8951 Views) | Full-Text (PDF) (2957 Downloads)

XML Persian Abstract Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date
P. 47-60
Hosseini-Sadat Hosseini , Hamidreza Akhavan , Mohammad Balvardi , Parisa Bagheri , Mohadeseh Pakzad-Moghadam
Abstract (8869 Views) | Full-Text (PDF) (2235 Downloads)

XML Persian Abstract Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum
P. 61-72
Akram Kelki Bakhshayesh , Seyyed Hossein Hosseini Ghaboos , Gholamhassan Asadi
Abstract (8370 Views) | Full-Text (PDF) (2709 Downloads)

XML Persian Abstract Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage
P. 73-82
Maral Soltanzadeh , Seyed Hadi Peighambardoust , Javad Hesari
Abstract (7405 Views) | Full-Text (PDF) (4257 Downloads)

XML Persian Abstract Separated and Combined Effects of Nano Coating of Basil seed gum and perfoliatum seed gum Containing Kiwi Peel Extract to Increase shelf Life of Sheep's Meat
P. 83-95
Mehdi Pourshayegan , Reza Esmaeilzadeh kenari , Reza Farahmandfar
Abstract (7800 Views) | Full-Text (PDF) (2366 Downloads)

XML Persian Abstract Investigating the effect of extracts from the germs of different wheat cultivars (usual and under the ultrasonic process) in oxidative stability of soybean oil
P. 97-107
Javad Tavakoli , Javad Khani , Mohammad Shahroozi
Abstract (6658 Views) | Full-Text (PDF) (2393 Downloads)

XML Persian Abstract Effect of Type and Concentration of Wall Materials on Kilka Fish Oil Nano and Microcapsules Properties Using Xanthan and Lepidium Sativum Seeds gum
P. 109-121
Sara Maghsoudi , Reza Esmaeilzadeh kenari , Reza Farahmandfar
Abstract (6653 Views) | Full-Text (PDF) (2367 Downloads)

XML Persian Abstract The effect of Barhang (Plantago major L.) gum on texture, micro structure and sensory properties of composite low-fat cup cake (wheat-Quinoa)
P. 123-134
Shirin Rahimi , Zahra Sheikholesalmi , Seyed Mahdi Seyadain Ardebili
Abstract (6341 Views) | Full-Text (PDF) (2283 Downloads)

XML Persian Abstract Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar
P. 135-145
Marziyeh Khormaeepour , Amir Vazirizadeh , Ghulam hussain Mohebbi
Abstract (7545 Views) | Full-Text (PDF) (3039 Downloads)

XML Persian Abstract Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography
P. 147-160
Masoud Haji Soliemani , Sholeh Attaye , Ali Ganjloo
Abstract (6533 Views) | Full-Text (PDF) (2183 Downloads)

XML Persian Abstract Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade
P. 161-172
Laeya Afi , Leila Roufegarinejad , Mitra Soofi
Abstract (6514 Views) | Full-Text (PDF) (4678 Downloads)

XML Persian Abstract Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract
P. 173-184
Kourosh Eghbaltalab , Vajiheh Fadaei , Hasan Joudaki
Abstract (6466 Views) | Full-Text (PDF) (2342 Downloads)

XML Persian Abstract Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies
P. 185-200
Faeze Karami , Mehran Ahami , Alireza Sadeghi Mahoonak , Hoda Shahiri tabarestani
Abstract (6483 Views) | Full-Text (PDF) (2505 Downloads)

XML Persian Abstract Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS
P. 201-219
Mohammad Kaveh , Ahmad Jahanbakhshi , Iman Golpour , Trahom Mesri Gandshmin , Yousef Abbaspour-Gilandeh , Shahpour Jahedi Rad
Abstract (7249 Views) | Full-Text (PDF) (2499 Downloads)

XML Persian Abstract Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder
P. 221-230
Mohammad Hosein Rajaee , Mohammad Daneshi , Hosein Vaezi
Abstract (6768 Views) | Full-Text (PDF) (3199 Downloads)

XML Persian Abstract Evaluation of Turnip slice phenolic component increasing by osmosis treatment in Roselle extract and investigation of its hot-air drying kinetics
P. 231-242
Fakhri Shahidi , Mohammad Maleki
Abstract (6036 Views) | Full-Text (PDF) (2080 Downloads)

XML Persian Abstract Effect of adding corn fiber on the physicochemical characteristics and Sensory evaluation of pasta
P. 243-255
Mohamad hasan Alimadadi
Abstract (5912 Views) | Full-Text (PDF) (2271 Downloads)

XML Persian Abstract Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process
P. 257-270
Lahak Barzegar , S.M. Ojagh , Alireza Alishahi , Mojtaba Raeesi , Abasali Motalebi , Mehdi Abdollahi , Seraj Bita
Abstract (6336 Views) | Full-Text (PDF) (2214 Downloads)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi , Mahdi Kashaninejad , Leila Najafian
Abstract (2247 Views)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi , Mahdi Kashaninejad , Leila Najafian
Abstract (4877 Views)

XML Persian Abstract Purification of beet molasses using bentonite and gelatin: process evaluation and optimization
P. 289-301
Edris Arjeh , Mirkhalil Pirouzifard , Sajad Pirsa
Abstract (6912 Views) | Full-Text (PDF) (2296 Downloads)

XML Persian Abstract Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process
P. 303-313
Fatemeh Noori Hosseinabadi , Shadab Shahsavari , Ali Vaziri Yazdi , Azadeh Hemmati
Abstract (5001 Views) | Full-Text (PDF) (2316 Downloads)

XML Persian Abstract Evaluation of replacement of potato-rice flour by germinated quinoa flour on textural properties and overall acceptability gluten-free pan bread
P. 315-325
Gholamhossein Haghayegh , Nafiseh Zavehzad
Abstract (6066 Views) | Full-Text (PDF) (2420 Downloads)

XML Persian Abstract Study of Antioxidant and Antimicrobial Activity of Date Seed Extract and its Effects on Physicochemical, Microbial and Sensory Properties of Cupcake
P. 327-342
Fatemeh Baghbani , Alireza Shirazinejad
Abstract (5299 Views) | Full-Text (PDF) (3851 Downloads)

XML Persian Abstract Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme
P. 343-356
Seyadeh Narges Mazloomi , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Gholamreza Houshmand
Abstract (6475 Views) | Full-Text (PDF) (2253 Downloads)

XML Persian Abstract The effect of short-time microwave exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated in veal parts during refrigerated shelf life
P. 357-364
Niloufar Shahbazi , Abdollah Jamshidi , Mohammad Azizzadeh
Abstract (4431 Views) | Full-Text (PDF) (2232 Downloads)

XML Persian Abstract Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream
P. 365-375
Masoud Najaf Najafi , Zohre Koolabadi , Hassan Rashidi
Abstract (4629 Views) | Full-Text (PDF) (2519 Downloads)

XML Persian Abstract Production of Functional Orange Juice Based on Yogurt Whey Powder
P. 377-384
Rasool Madani
Abstract (7026 Views) | Full-Text (PDF) (2498 Downloads)

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