Volume 16, Issue 88 (2019)  

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XML Persian Abstract Feasibility of Film Based Sodium Caseinate-Nanoclay and Echinophora Platyloba Essential Oil useing in packaging of probiotic yogurt
P. 1-15
Roghieh Ashrafi yourghanloo, Haleh Hemmati
Abstract (6618 Views) | Full-Text (PDF) (1234 Downloads)

XML Persian Abstract Modeling the Efficiency of Ultrafiltration Process in Purification of Microfiltered Raw Sugar Beet juice by Artificial Neural Network
P. 17-26
Tina Shayan, Vahid Hakimzadeh, Mostafa Shahidi noghabi
Abstract (7327 Views) | Full-Text (PDF) (1373 Downloads)

XML Persian Abstract Using whey powder and valerian extracts in orange juice and study the physicochemical properties of the product
P. 27-36
Dorna Soleymanian, Rasul Pirmohamadi, Sajad Pirsa, Laleh Peyahu
Abstract (6954 Views) | Full-Text (PDF) (1362 Downloads)

XML Persian Abstract Formulation of functional beverage with content of folic acid based on wheat sprout flour
P. 37-45
Malihe Masoomi, Anousheh Sharifan, Shima Yousefi
Abstract (7538 Views) | Full-Text (PDF) (1773 Downloads)

XML Persian Abstract Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date
P. 47-60
Hosseini-Sadat Hosseini, Hamidreza Akhavan, Mohammad Balvardi, Parisa Bagheri, Mohadeseh Pakzad-Moghadam
Abstract (7288 Views) | Full-Text (PDF) (1179 Downloads)

XML Persian Abstract Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum
P. 61-72
Akram Kelki Bakhshayesh, Seyyed Hossein Hosseini Ghaboos, Gholamhassan Asadi
Abstract (6973 Views) | Full-Text (PDF) (1434 Downloads)

XML Persian Abstract Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage
P. 73-82
Maral Soltanzadeh, Seyed Hadi Peighambardoust , Javad Hesari
Abstract (6007 Views) | Full-Text (PDF) (3039 Downloads)

XML Persian Abstract Separated and Combined Effects of Nano Coating of Basil seed gum and perfoliatum seed gum Containing Kiwi Peel Extract to Increase shelf Life of Sheep's Meat
P. 83-95
Mehdi Pourshayegan, Reza Esmaeilzadeh kenari, Reza Farahmandfar
Abstract (6054 Views) | Full-Text (PDF) (1246 Downloads)

XML Persian Abstract Investigating the effect of extracts from the germs of different wheat cultivars (usual and under the ultrasonic process) in oxidative stability of soybean oil
P. 97-107
Javad Tavakoli, Javad Khani, Mohammad Shahroozi
Abstract (5098 Views) | Full-Text (PDF) (1257 Downloads)

XML Persian Abstract Effect of Type and Concentration of Wall Materials on Kilka Fish Oil Nano and Microcapsules Properties Using Xanthan and Lepidium Sativum Seeds gum
P. 109-121
Sara Maghsoudi, Reza Esmaeilzadeh kenari, Reza Farahmandfar
Abstract (5154 Views) | Full-Text (PDF) (1236 Downloads)

XML Persian Abstract The effect of Barhang (Plantago major L.) gum on texture, micro structure and sensory properties of composite low-fat cup cake (wheat-Quinoa)
P. 123-134
Shirin Rahimi, Zahra Sheikholesalmi, Seyed Mahdi Seyadain Ardebili
Abstract (4983 Views) | Full-Text (PDF) (1177 Downloads)

XML Persian Abstract Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar
P. 135-145
Marziyeh Khormaeepour, Amir Vazirizadeh, Ghulam hussain Mohebbi
Abstract (5959 Views) | Full-Text (PDF) (1920 Downloads)

XML Persian Abstract Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography
P. 147-160
Masoud Haji Soliemani, Sholeh Attaye, Ali Ganjloo
Abstract (5120 Views) | Full-Text (PDF) (1197 Downloads)

XML Persian Abstract Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade
P. 161-172
Laeya Afi, Leila Roufegarinejad, Mitra Soofi
Abstract (5018 Views) | Full-Text (PDF) (2153 Downloads)

XML Persian Abstract Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract
P. 173-184
Kourosh Eghbaltalab, Vajiheh Fadaei, Hasan Joudaki
Abstract (5056 Views) | Full-Text (PDF) (1250 Downloads)

XML Persian Abstract Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies
P. 185-200
Faeze Karami, Mehran Ahami, Alireza Sadeghi Mahoonak, Hoda Shahiri tabarestani
Abstract (5015 Views) | Full-Text (PDF) (1325 Downloads)

XML Persian Abstract Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS
P. 201-219
Mohammad Kaveh, Ahmad Jahanbakhshi , Iman Golpour, Trahom Mesri Gandshmin, Yousef Abbaspour-Gilandeh, Shahpour Jahedi Rad
Abstract (5713 Views) | Full-Text (PDF) (1408 Downloads)

XML Persian Abstract Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder
P. 221-230
Mohammad Hosein Rajaee, Mohammad Daneshi, Hosein Vaezi
Abstract (5225 Views) | Full-Text (PDF) (2056 Downloads)

XML Persian Abstract Evaluation of Turnip slice phenolic component increasing by osmosis treatment in Roselle extract and investigation of its hot-air drying kinetics
P. 231-242
Fakhri Shahidi, Mohammad Maleki
Abstract (4743 Views) | Full-Text (PDF) (1028 Downloads)

XML Persian Abstract Effect of adding corn fiber on the physicochemical characteristics and Sensory evaluation of pasta
P. 243-255
Mohamad hasan Alimadadi
Abstract (4643 Views) | Full-Text (PDF) (1172 Downloads)

XML Persian Abstract Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process
P. 257-270
Lahak Barzegar, S.M. Ojagh, Alireza Alishahi, Mojtaba Raeesi, Abasali Motalebi, Mehdi Abdollahi, Seraj Bita
Abstract (4897 Views) | Full-Text (PDF) (1145 Downloads)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi, Mahdi Kashaninejad, Leila Najafian
Abstract (1037 Views)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi, Mahdi Kashaninejad, Leila Najafian
Abstract (3408 Views)

XML Persian Abstract Purification of beet molasses using bentonite and gelatin: process evaluation and optimization
P. 289-301
Edris Arjeh, Mirkhalil Pirouzifard, Sajad Pirsa
Abstract (5498 Views) | Full-Text (PDF) (1161 Downloads)

XML Persian Abstract Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process
P. 303-313
Fatemeh Noori Hosseinabadi, Shadab Shahsavari, Ali Vaziri Yazdi, Azadeh Hemmati
Abstract (3351 Views) | Full-Text (PDF) (1194 Downloads)

XML Persian Abstract Evaluation of replacement of potato-rice flour by germinated quinoa flour on textural properties and overall acceptability gluten-free pan bread
P. 315-325
Gholamhossein Haghayegh, Nafiseh Zavehzad
Abstract (4647 Views) | Full-Text (PDF) (1390 Downloads)

XML Persian Abstract Study of Antioxidant and Antimicrobial Activity of Date Seed Extract and its Effects on Physicochemical, Microbial and Sensory Properties of Cupcake
P. 327-342
Fatemeh Baghbani, Alireza Shirazinejad
Abstract (3470 Views) | Full-Text (PDF) (2485 Downloads)

XML Persian Abstract Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme
P. 343-356
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand
Abstract (4972 Views) | Full-Text (PDF) (1169 Downloads)

XML Persian Abstract The effect of short-time microwave exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated in veal parts during refrigerated shelf life
P. 357-364
Niloufar Shahbazi, Abdollah Jamshidi, Mohammad Azizzadeh
Abstract (3072 Views) | Full-Text (PDF) (1130 Downloads)

XML Persian Abstract Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream
P. 365-375
Masoud Najaf Najafi, Zohre Koolabadi, Hassan Rashidi
Abstract (2834 Views) | Full-Text (PDF) (1423 Downloads)

XML Persian Abstract Production of Functional Orange Juice Based on Yogurt Whey Powder
P. 377-384
Rasool Madani
Abstract (5304 Views) | Full-Text (PDF) (1358 Downloads)

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