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XML Feasibility of Film Based Sodium Caseinate-Nanoclay and Echinophora Platyloba Essential Oil useing in packaging of probiotic yogurt
roghieh ashrafi yourghanloo, haleh hemmati
Abstract -   Full Text (PDF)
XML Modeling the Efficiency of Ultrafiltration Process in Purification of Microfiltered Raw Sugar Beet juice by Artificial Neural Network
Tina Shayan, vahid hakimzadeh, mostafa shahidi noghabi
Abstract -   Full Text (PDF)
XML Using whey powder and valerian extracts in orange juice and study the physicochemical properties of the product
dorna soleymanian, rasul pirmohamadi, sajad pirsa, laleh peyahu
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XML Formulation of functional beverage with content of folic acid based on wheat sprout flour
malihe masoomi, anousheh sharifan, shima yousefi
Abstract -   Full Text (PDF)
XML Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date
Hosseini-Sadat Hosseini, Hamidreza Akhavan, Mohammad Balvardi, Parisa Bagheri, Mohadeseh Pakzad-Moghadam
Abstract -   Full Text (PDF)
XML Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum
Akram Kelki Bakhshayesh, Seyyed Hossein Hosseini Ghaboos, Gholamhassan Asadi
Abstract -   Full Text (PDF)
XML Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Javad Hesari
Abstract -   Full Text (PDF)
XML Separated and Combined Effects of Nano Coating of Basil seed gum and perfoliatum seed gum Containing Kiwi Peel Extract to Increase shelf Life of Sheep's Meat
mehdi pourshayegan, reza esmaeilzadeh kenari, Reza Farahmandfar
Abstract -   Full Text (PDF)
XML Investigating the effect of extracts from the germs of different wheat cultivars (usual and under the ultrasonic process) in oxidative stability of soybean oil
javad tavakoli, Javad Khani, Mohammad Shahroozi
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XML Effect of Type and Concentration of Wall Materials on Kilka Fish Oil Nano and Microcapsules Properties Using Xanthan and Lepidium Sativum Seeds gum
sara maghsoudi, reza esmaeilzadeh kenari, reza farahmandfar
Abstract -   Full Text (PDF)
XML The effect of Barhang (Plantago major L.) gum on texture, micro structure and sensory properties of composite low-fat cup cake (wheat-Quinoa)
shirin rahimi, Zahra Sheikholesalmi, Seyed Mahdi Seyadain Ardebili
Abstract -   Full Text (PDF)
XML Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar
Marziyeh Khormaeepour, Amir Vazirizadeh, ghulam hussain Mohebbi
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XML Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography
Masoud Haji Soliemani, Sholeh Attaye, Ali Ganjloo
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XML Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade
Laeya Afi, Leila Roufegarinejad, Mitra Soofi
Abstract -   Full Text (PDF)
XML Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract
Kourosh Eghbaltalab, Vajiheh Fadaei, Hasan Joudaki
Abstract -   Full Text (PDF)
XML Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies
faeze karami, Mehran Ahami, Alireza Sadeghi Mahoonak, Hoda Shahiri tabarestani
Abstract -   Full Text (PDF)
XML Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS
Mohammad Kaveh, Ahmad Jahanbakhshi, Iman golpour, Trahom Mesri Gandshmin, Yousef Abbaspour-Gilandeh, Shahpour Jahedi Rad
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XML Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder
Mohammad Hosein Rajaee, Mohammad Daneshi, Hosein Vaezi
Abstract -   Full Text (PDF)
XML Evaluation of Turnip slice phenolic component increasing by osmosis treatment in Roselle extract and investigation of its hot-air drying kinetics
fakhri shahidi, mohammad maleki
Abstract -   Full Text (PDF)
XML Effect of adding corn fiber on the physicochemical characteristics and Sensory evaluation of pasta
mohamad hasan alimadadi
Abstract -   Full Text (PDF)
XML Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process
lahak barzegar, S.M. Ojagh, alireza alishahi, Mojtaba Raeesi, Abasali Motalebi, Mehdi Abdollahi, Seraj bita
Abstract -   Full Text (PDF)
XML Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
Mahdis Mosayebi, Mahdi Kashaninejad, Leila Najafian
Abstract  
XML Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
Mahdis Mosayebi, Mahdi Kashaninejad, Leila Najafian
Abstract  
XML Purification of beet molasses using bentonite and gelatin: process evaluation and optimization
Edris Arjeh, Mirkhalil Pirouzifard, Sajad Pirsa
Abstract -   Full Text (PDF)
XML Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process
Fatemeh Noori Hosseinabadi, Shadab Shahsavari, Ali Vaziri Yazdi, Azadeh Hemmati
Abstract -   Full Text (PDF)
XML Evaluation of replacement of potato-rice flour by germinated quinoa flour on textural properties and overall acceptability gluten-free pan bread
Gholamhossein Haghayegh, Nafiseh Zavehzad
Abstract -   Full Text (PDF)
XML Study of Antioxidant and Antimicrobial Activity of Date Seed Extract and its Effects on Physicochemical, Microbial and Sensory Properties of Cupcake
Fatemeh Baghbani, Alireza Shirazinejad
Abstract -   Full Text (PDF)
XML Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, mohammad ghorbani, Gholamreza Houshmand
Abstract -   Full Text (PDF)
XML The effect of short-time microwave exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated in veal parts during refrigerated shelf life
niloufar shahbazi, Abdollah Jamshidi, Mohammad Azizzadeh
Abstract -   Full Text (PDF)
XML Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream
Masoud Najaf Najafi, Zohre Koolabadi, Hassan Rashidi
Abstract -   Full Text (PDF)
XML Production of Functional Orange Juice Based on Yogurt Whey Powder
, Rasool Madani
Abstract -   Full Text (PDF)
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