Volume 16 - Number 86 - 2019-4 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

Volume 16, Issue 86 (2019)

Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region

P. 15-29

Ghader Ghasemi, Abolfazl Alirezalu, Shirin Rahmanzadeh Ishkeh

Abstract (6893 Views) | Full-Text (PDF) (1351 Downloads)

Production of fortified stirred-yogurt containing allium iranicum powder and evaluation of its shelf-life, physicochemical and sensory properties

P. 31-46

Sajad Pirsa, Amini Amini, Mohammad Alizadh

Abstract (6270 Views) | Full-Text (PDF) (1081 Downloads)

Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability of sunflower oil

P. 47-61

Laleh Mehryar, Maryam Eskandarkhani

Abstract (5910 Views) | Full-Text (PDF) (1623 Downloads)

Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose

P. 63-72

Maryam Esmaiili Bazardeh, Fariba Zeynali, Mohsen Esmaiili

Abstract (6427 Views) | Full-Text (PDF) (1120 Downloads)

Comparison of low energy and high energy methods in fabrication of pomegranate seed oil nanoemulsion containing mixed non-ionic surfactants

P. 73-82

Saeed Sadeghi, Mirkhalil Pirouzifard, Zahra Emam djomeh

Abstract (6620 Views) | Full-Text (PDF) (1077 Downloads)

Increasing the shelf life of millet flour by using heat-moisture and microwave treatments

P. 83-93

Sima Mohajer khorasani, Mehran Alami, Mehdi Kashaninejad, Hoda Shahiri tabarestani

Abstract (5823 Views) | Full-Text (PDF) (1083 Downloads)

Modeling the oil extraction from Niger seeds using the combinational pretreatment of Microwave- pulsed electric field with artificial neural networks

P. 95-107

Nazanin maryam Mohseni, Habib Ollah Mirzaei, Masoumeh Moghimi

Abstract (4636 Views) | Full-Text (PDF) (1278 Downloads)

Optimization of low fat prebiotic yogurt processing containing inulin at different temperatures and shear stresses

P. 109-118

Mitra Soofi, Ainaz Alizadeh, Seyede Elham Mousavi Kalajahi

Abstract (3284 Views) | Full-Text (PDF) (1589 Downloads)

Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration

P. 119-131

Abdoreza Aghajani, Seyed Ali Mortazavi, Farideh Tabatabai Yazdi, Masoud Shafafi Zenozian, Mohammad Reza Saedi Asl

Abstract (2553 Views) | Full-Text (PDF) (3506 Downloads)

Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage

P. 133-147

Maziar FAGHIH NASIRI, Reza Omidbaigi, Seyed Mohammad Fakhr Tabatabaie, Kazem Arzani, Rasoul Zare

Abstract (2063 Views) | Full-Text (PDF) (1320 Downloads)

Investigation of changes in physico-mechanical properties of walnut noughl during storage time: Studying of additives' effect

P. 149-161

Fatemeh Azarikia

Abstract (1830 Views) | Full-Text (PDF) (1410 Downloads)

An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography

P. 163-172

Iraj Karimi sani, Mohammad Alizadeh, Sajjad Pirsa, Ehsan Moghaddas Kia

Abstract (2559 Views) | Full-Text (PDF) (1789 Downloads)

Quantitative measurement of synthetic dyes in food: Increasing health and food safety

P. 173-188

Kambiz Hassanzadeh, Aazam Korani

Abstract (2543 Views) | Full-Text (PDF) (3658 Downloads)

Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology

P. 189-198

Nahid Jafari, Seyedhamidreza Ziaolhagh, Abdorreza Mohammadi Nafchi

Abstract (1980 Views) | Full-Text (PDF) (2088 Downloads)

Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology.

P. 199-211

Soheila Ahmadian Mask, Farideh Tabatabayi Yazdi, Seyed Ali Mortazavi, Arash Kochaki

Abstract (2129 Views) | Full-Text (PDF) (1250 Downloads)

Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake

P. 213-222

Mohammad Ali Hesarinejad, Zahra Siyar, Farnaz Rezaiyan Attar

Abstract (2415 Views) | Full-Text (PDF) (1300 Downloads)

Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates

P. 223-234

Zohreh Hasebi, Ali Motamedzadegan, Rasool Madani, Abbas Zamani

Abstract (1984 Views) | Full-Text (PDF) (900 Downloads)

Preparation of Antioxidant and Antimicrobial Color Pectin Film Containing Carumcopticum Essence and Beta-Carotene Pigment and Investigation its Properties

P. 235-249

Afshar Asdagh, Sajad Pirsa, Asghar KhosroshahiAsl

Abstract (2263 Views) | Full-Text (PDF) (1694 Downloads)

Study of heavy metal bio-accumulation in the edible muscle tissue of Common carp (Cyprinus carpio linnaeus, 1758) from the Siah Darvishan River, Guilan province, Iran

P. 251-261

Mohammad Ettefaghdoost

Abstract (1997 Views) | Full-Text (PDF) (1110 Downloads)

Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles

P. 263-271

Foroud Bagheri, Mohsen Radi, Sedigheh Amiri

Abstract (2345 Views) | Full-Text (PDF) (1194 Downloads)

Quantitative and qualitative changes in the composition of canned Fesenian fatty acids during the process

P. 273-283

Maryam Ghaed, Maryam Gharachorloo, Babak Ghasi tarzi

Abstract (1977 Views) | Full-Text (PDF) (1101 Downloads)

Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt

P. 285-296

Maryam Abbasalipour, Reza Esmaeilzadeh Kenari, Peyman Ariaei

Abstract (1909 Views) | Full-Text (PDF) (1267 Downloads)

The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage

P. 297-312

Zarin Salehi-Fathabadi, Yahya Maghsoudlou, Hamidreza Akhavan, Ali Moayedi, Sepideh Khorasani

Abstract (2017 Views) | Full-Text (PDF) (1126 Downloads)

The effect of olive leaf extract on physical and mechanical properties of zein corn edible film

P. 313-324

Bahare Mousavi, Habibollah Mirzaei, Mahboobeh Kashiri, Aman Mohamad Ziaiifa

Abstract (2224 Views) | Full-Text (PDF) (1060 Downloads)

Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry

P. 325-334

Mehdi Maham, R. Karami-Osboo, M.H. Shojaee AliAbadi

Abstract (1840 Views) | Full-Text (PDF) (1093 Downloads)

The effect of ultrasound assisted and super critical fluid extraction on antioxidant and antibacterial properties of cinnamon extract

P. 335-347

Sepide Sohrabpour, Reza Esmaielzadeh, Zeynab Raftani Amiri

Abstract (1793 Views) | Full-Text (PDF) (1040 Downloads)

An investigation of the effects of solvent and subcritical water extraction on antioxidant and antibacterial features of cinnamon extract

P. 349-359

Sepide Sohrabpour, Reza Esmaielzadeh, Zeynab Raftani Amiri

Abstract (2149 Views) | Full-Text (PDF) (971 Downloads)

Evaluation of effeciancy of luteolin on stability of olive and canola oils in different temperatures according to the mechanism of inhibitory action

P. 361-372

Seyedmohammad Ahmadi, Reza Farhoosh

Abstract (1540 Views) | Full-Text (PDF) (1219 Downloads)

The Effect of Carrot Pomace Powder on Physicochemical,Textural and, Sensory Properties ofGluten Free Bread

P. 373-385

Anis Talebi, Forogh Mohtarami, Sajad Pirsa

Abstract (2382 Views) | Full-Text (PDF) (1039 Downloads)